Rice Pudding with Cinnamon and Orange
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Orange zest, a pinch of cinnamon, and mascarpone cheese transform ordinary milky rice porridge into an elegant pudding, served for dessert in a beautiful bowl with a dollop of cream cheese frosting. Starchy Arborio rice is used in this recipe. It absorbs all the liquid, flavors, and aromas well, creating a creamy, delicate texture. Simmer it in milk with cinnamon sticks, orange zest, sugar, and mascarpone cheese, and serve well chilled, sprinkled with orange zest and cinnamon and a dollop of whipped cream cheese frosting.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp. arborio rice
- 1 strip of orange zest + 0.5 tsp. grated zest
- 1 tbsp unsalted butter
- 4 cups whole milk
- 3/4 cup granulated sugar
- 2 cinnamon sticks
- 2 tsp vanilla extract
- 0.5 tbsp. mascarpone cheese
- 3 tablespoons powdered sugar
- Ground cinnamon, for sprinkling
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Recipes with similar ingredients: Arborio rice, mascarpone cheese, Orange zest, milk, cinnamon
Cooking the dish according to the recipe:
- Combine the orange zest (striped), 2 cups of water, butter, and a pinch of salt in a saucepan and bring to a boil. Add the rice and bring to a boil again, then reduce the heat to low and simmer, shaking the pan occasionally, until the liquid is absorbed, about 15 minutes.
- Bring the milk, sugar, cinnamon sticks, and vanilla to a gentle simmer in another saucepan. Add the rice and cook over medium heat, stirring, until the liquid is almost completely absorbed, about 15 minutes. Add the grated orange zest and 1/4 cup mascarpone.
- Transfer the rice pudding to a large bowl and let cool, then cover with plastic wrap and refrigerate until completely cool, about 2 hours.
- In a bowl, whisk the remaining 1/4 cup mascarpone with the powdered sugar. Remove the cinnamon sticks and orange peel from the pudding. Serve garnished with mascarpone cream and cinnamon.
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