Recipes with winter vegetables and fruits

Pumpkin Soup with Sage and Chicken Sausage

For a hearty winter dish, add sausage to creamy butternut squash soup.

Recipe: Pumpkin Soup with Sage and Chicken Sausage

Stew with shrimp and pork sausage

Chorizo ​​adds a tangy kick to a hearty stew of winter vegetables like kale and potatoes.

Recipe: Stew with shrimp and pork sausage

Stir-fry with shiitake mushrooms, peas, and tofu

Mushrooms, peas, and tofu combine to create a hearty, succulent dish that will please both vegetarians and meat eaters.

Recipe: Stir-fry with shiitake mushrooms, peas, and tofu

Sage Butter Baked Potatoes

Baked potato wedges are even better when cooked with sage and garlic, which add a vibrant flavor. Raise the oven temperature toward the end of cooking to achieve a crispy crust.

Recipe: Sage Butter Baked Potatoes

Fried potatoes with chickpeas

Cook Yukon Gold chickpeas and potatoes with curry powder. This vibrant side dish or hearty vegetarian main course will warm you up in the winter cold.

Recipe: Fried potatoes with chickpeas

Puff pastry with mushrooms and pear salad

Mushrooms baked in dough served with pear salad for the perfect cold weather lunch.

Recipe: Puff pastry with mushrooms and pear salad

Wholegrain spaghetti with leeks and hazelnuts

Top whole-wheat spaghetti with winter vegetables, nuts, and tangy Italian cheese for an easy weeknight meal that's ready in 40 minutes.

Recipe: Wholegrain spaghetti with leeks and hazelnuts

Celery gratin

Try replacing potatoes with celery in a delicate, unusual gratin that's sure to please.

Recipe: Celery gratin

Moussaka with chard

This classic Greek flaky dish pairs Swiss chard with eggplant; a delicate cheese layer and ground beef or lamb make for a very filling dish.

Recipe: Moussaka with chard

Warm pumpkin and wheat grain salad

Roasted pumpkin adds vibrant color and deep flavor to hearty farro. Serve as a cozy winter side dish or vegetarian main course.

Recipe: Warm pumpkin and wheat grain salad

Potatoes stuffed with broccoli and cheddar cheese

Make a complete meal out of a baked potato: stuff it with spinach, broccoli, bacon, and cheddar.

Recipe: Potatoes stuffed with broccoli and cheddar cheese

American-style cabbage dumplings

Guy combines noodles, pancetta, onions, and cabbage into a hearty European dish that's sure to be a staple in your recipe collection.

Recipe: American-style cabbage dumplings

Celery and Parsnip Root Puree

Instead of mashed potatoes, serve a tender dish of two root vegetables, parsnips and celery root, as a side dish.

Recipe: Celery and Parsnip Root Puree

Patatas-bravas

Make spicy, crispy potatoes inspired by Spanish tapas that you can eat with a spoon.

Recipe: Patatas-bravas

Country-style pumpkin

This simple side dish will fill your kitchen with the warm, spicy aroma of curry.

Recipe: Country-style pumpkin

Simple Brussels Sprouts Salad

Try serving Brussels sprouts in a new way with this unusual salad.

Recipe: Simple Brussels Sprouts Salad

Fried Swiss chard with cream

Simmer this nutritious green vegetable with cream for a quick cold-weather side dish.

Recipe: Fried Swiss chard with cream

Apple and orange salad

Winter is citrus season. Make the most of them: serve this colorful salad as a side dish or dessert.

Recipe: Apple and orange salad

Blood Orange Trifle

Blood oranges, sold in winter, have a sweet and tart flavor and a deep red color. Try them in this colorful trifle, paired with a rich cream.

Recipe: Blood Orange Trifle

Oatmeal and Banana Parfait

Winter isn't the best time to enjoy fresh fruit—it's the perfect time to indulge in bananas. This simple dessert is sure to please.

Recipe: Oatmeal and Banana Parfait

Rice Pudding with Cinnamon and Orange

Cozy, creamy rice pudding gets a new twist with cinnamon and orange.

Recipe: Rice Pudding with Cinnamon and Orange

Warm beetroot salad with oranges and walnuts

When choosing beets, look for deep red tubers with purple roots and wiry leaves. Although beets can be eaten raw, they are best peeled and then roasted or boiled to achieve a tender yet firm texture. The root vegetable is often served with couscous, as a ravioli filling, or paired with fresh citrus. Here, beet wedges are tossed with sweet orange and crunchy walnuts in a quick and healthy salad.

Recipe: Warm beetroot salad with oranges and walnuts

Fried Savoy cabbage in duck fat

Cabbage is great for more than just salads: it can be chopped into large pieces and fried, baked, or boiled. When choosing cabbage at the store, make sure the leaves are firmly attached to the head. In this dish, Savoy cabbage is first fried, then baked and served with a zesty balsamic vinegar.

Recipe: Fried Savoy cabbage in duck fat