Time: --
Complexity: easily

Recipe for cooking chicken thighs in a slow cooker with steamed vegetables.

Ingredients:

• 5 chicken thighs
• Frozen vegetables

Marinade:

• 2 tablespoons soy sauce
• 1 tablespoon mayonnaise
• Curry
• Salt
• Ground black pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chicken thighs, soy sauce, mayonnaise, curry

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Preparation:

Step 1
• Prepare the marinade, coat the thighs, cover with a lid, and refrigerate overnight.
  Grease the multicooker bowl with vegetable oil, add the chicken thighs and marinade, and cook on the "Stewing" setting for 1 hour.
Step 2
• 15 minutes before the end of cooking, open the lid, place the steamer rack in the bowl, put the frozen vegetable mixture on it, sprinkle with chicken seasoning or salt.

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