Recipes for dishes made from cereals and legumes

Fan tuan are sticky rice rolls popular in Taiwan that are typically filled with pork floss, preserved vegetables, and...

Huevos rancheros, a classic Mexican breakfast of beans and scrambled eggs, is rich in protein and provides long-lasting energy. Its main...

This delicious combination of sorghum, Greek yogurt, and apple roasted with cinnamon and ginger is delicious, nutritious, and...

In Italy, the word "ragù" usually refers to a thick meat sauce, but Ree Drummond has created a vegetable version of ragù that...

If you've never tried oatmeal with chicken broth, start with this simple recipe. Chicken broth, fried eggs, and...

Gluten-free lasagna? It's easy! And you won't have to run to the store looking for special gluten-free lasagna noodles.

Curry is a sauce with pieces of meat stewed in it, the sauce contains spices that give it an exotic aroma, as well as curry paste,...

There are a few key techniques to making this vegan bacon using tempeh, a plant-based protein source derived from...

"This dish was brought to Brazil in the 16th century by Portuguese colonizers. Originally, to give the rice its characteristic yellow...

"Chicken and broccoli stir-fry is one of our favorite Chinese dishes at home," says Vivian Chan. "It's so..."

Like most seafood, scallops can easily become overcooked and tough. To avoid this, Ree Drummond quickly...

"Unlike most other yellow rice recipes, this version from the Philippines (a former Spanish colony) is most similar to...

Hundreds of rave five-star reviews don't lie: this recipe from Rachel Ray is a real find. She makes satay sauce from scratch...

With just three ingredients, you can make a delicious, protein-rich dish that both adults and children will love. Mexican...

The most important step in this recipe is roasting the spices. Toast the cumin seeds and coriander in butter to infuse their flavor...

Place a delicious ground meat filling inside a cheesy rice shell to impress with this festive...

This incredibly simple dish was inspired by the flavor of Spanish garlic shrimp and is made entirely in a rice cooker. The shrimp...

Black rice has been prized since ancient times for its rich, nutty flavor and high antioxidant content. There are many different...

This shrimp and lemon risotto will delight you with its simple yet sophisticated flavor. Traditionally, risotto is prepared in large...

This delicious red lentil stew is flavored with garam masala, tomatoes, spinach, and aromatic herbs,...

For these mini kebabs, you can use tougher cuts of beef, such as flank steak or sirloin steak.

Combine fresh Brussels sprouts, a Granny Smith apple, and cooked brown rice for a delicious side dish in just 15 minutes...

If you have some leftover cooked chicken, some cooked quinoa, and a can of canned beans in the fridge, you can...

Bulgogi is a Korean dish made from thinly grilled slices of beef. To make the meat thinner, we freeze it...

This hearty, energizing salad is packed with nutrients. Crisp carrots, zesty radishes, and nutty quinoa...

While portobello mushrooms add rich aroma and flavor to this risotto, green peas add a spring-like freshness and...

Galbi-jjim (Korean-style braised beef ribs) is such a labor-intensive dish that it is often prepared for special occasions, such as...

Pudae-jjigae, or army stew, is considered a typical Korean camping dish. The various ingredients in this dish can be stored in...

With this slow cooker recipe, you can prepare a complete, delicious, and satisfying dinner without any extra effort. Just add...

This delicious Asian-inspired beef and vegetable dish is stir-fried and will be on your table in just 15 minutes.

Transport yourself from France to hot Texas (at least in your mind) with these Eggs Benedict with...

Shrimp and corn grits is a traditional dish of the American South. But Ree Drummond decided to give it a Tex-Mex twist...

The Mexican dish chilaquiles is made with stale tortilla chips and salsa, while this Texas version is topped with crispy bacon,...

Make homemade pesto with cilantro, jalapeños, and pecans. These ingredients are all traditional Texas ingredients and add...

This Polynesian-style dish is made with pork shoulder, cut into small cubes (trim any visible fat), which...

Marinate chicken thighs in spiced Greek yogurt with a whole host of spices that infuse them with the flavor of Indian chicken...

Chilaquiles is a Mexican dish typically made with stale tortilla chips, but in this quick version from Jeanne Lemelin, you...

Tahdig is a staple of Iranian cuisine, with countless variations. This chicken wing tahdig is prepared...

Fragrant and fluffy jasmine rice pairs perfectly with spices, raisins, and crunchy toasted almonds in this...

This pie is a simplified version of a tamale. You don't have to stuff each piece of corn dough with filling and...

This classic beef stir-fry is ready in just 15 minutes with store-bought chopped stir-fry vegetables, store-bought sauce, and tender...