Recipes for dishes made from cereals and legumes

Juicy pork tenderloin is rubbed with paprika and cumin, fried until crispy, and then simmered with chickpeas and bell peppers in a light tomato sauce until tender and juicy.

Rub bone-in pork loin cutlets with a sazon spice mixture and fry until crispy and savory. Serve with Spanish-style rice with green olives, pigeon...

Sauté shrimp with smoked paprika and toss with cooked pasta, chickpeas, and roasted bell peppers in a creamy dressing topped with Spanish Manchego cheese. This makes a delicious and filling salad that...

Sauté 3 chopped green onions with 1 minced jalapeño pepper in olive oil until soft. Add 2 teaspoons of tomato paste and 1/2 teaspoon each of ground cumin, ground ancho chili, and...

Whether you're a vegetarian or just looking for a delicious meatless dish, this recipe will become your favorite. Made with pinto beans, corn, and vegetables, these patties are rich in protein and...

The perfect cozy Southern breakfast: creamy cornmeal topped with gooey cheese, served with a fried egg and sautéed green vegetables. Crack the eggs into a bowl, then...

This vibrant rice is made with turmeric, mustard seeds, nuts, and beans, with a finishing touch of lemon juice and zest. The rice is fluffy, aromatic, slightly tart, and crispy. This recipe...

Kale is simmered with canned white beans, lemon zest, and fresh herbs. Serve as a standalone vegetarian dish, nutritious, high in fiber and protein, and...

This dip is versatile. Transfer it warm to a bowl and serve with fresh vegetables, crackers, toasted bread, or a cheese or meat platter. You can also serve it chilled or...

A few minutes before the chicken is ready, it's brushed with a glaze of orange preserves and apple cider vinegar, giving the skin a deliciously glossy and crispy texture. Wild...

Even if you're saving money, that doesn't mean you have to sacrifice flavor. This dish is made with simple, seasonal winter vegetables, yet it turns out absolutely delicious! Juicy baked...

Unlike most other risotto recipes, in this version the mushrooms aren't mixed with the rice, but cooked separately and served as a topping. This makes the dish look more elegant and appetizing.

Ham and green peas are the simplest and most affordable ingredients for a delicious, comforting risotto. Sprinkle the finished dish with fresh mint and grated lemon zest to infuse it with a spring flavor...

Basmati rice seasoned with cinnamon and cumin is paired with protein-rich lentils in this vegetable-packed side dish. The recipe is inspired by mujadara, a Middle Eastern rice and...

This recipe is a great way to use up leftover risotto, which, when reheated, is less appealing. Form cold chicken and fontina risotto into patties, coat...

Take advantage of the short season when fresh peas appear at farmers' markets and make this luxurious risotto with green peas and roasted enoki mushrooms. It pairs perfectly with...

Infuse a simple rice side dish with rich flavor and a whole bouquet of aromas by adding sweet leeks sautéed in butter, fresh thyme, and chopped hazelnuts. The result is...

Despite the name, this filling is baked separately from the bird, but the resulting garnish is much larger than the cavity of a chicken or duck can accommodate. There's enough for everyone. A magnificent combination awaits you...

The most delicious grain bowls come from blending different textures, temperatures, and flavors. Try combining fresh and cooked ingredients, along with spicy and mild...

Canned beans make a hearty filling for Mexican tortillas....

Mashed black beans, sautéed with spices and a generous amount of lard or vegetable oil, make a hearty Mexican dish with a rich flavor! Sprinkle the refried beans with...

Simmer beef in a slow cooker with tomatoes, herbs, mushrooms, garlic, and marinated pepperoncini peppers, then serve Italian-style with creamy polenta. The advantage...

Hoisin sauce, Shaoxing rice wine, and soy sauce, along with garlic and ginger, give this meat stew a rich Asian flavor. The meat is simmered in a slow cooker for several hours, resulting in a juicy and...

This recipe features boneless beef simmered in a sweet and spicy blend of hoisin sauce, honey, ketchup, soy sauce, and sambal oelek. Add carrots and turnips to the slow cooker along with the beef, and...

Make a thick and hearty stew with white beans, shrimp, kale, and chorizo ​​for a rich and warming flavor. Packed with protein and fiber, this stew is especially great for...

This risotto recipe uses steel-cut oats instead of traditional Arborio rice, but it's prepared using the same classic technique: hot broth is added to the oats in small portions until the oats...

"This Chinese-American sauce got its name from the fact that it's often served with lobster," says recipe author Richmond Flores. "It's an adaptation of a dish I grew up with. My father became..."

Poblano rice (or arroz poblano) is typically cooked in Mexico with a green chili sauce, which is added to the rice while it's cooking. In this recipe, instead of sauce, we'll simply add chopped poblano peppers. With it...

Prepare Louisiana-style shrimp with green bell peppers, celery, garlic, and tomato, and serve with creamy corn grits topped with pepper jack cheese. Serve hot for a...

This version of the iconic Cajun stew, étouffée, is made with shrimp, chicken, andouille sausage, and vegetables. All the ingredients combine to create a rich, aromatic dish. The sauce...

This quick and delicious Southern-style dish is perfect for a midweek dinner or a big Sunday family lunch. Add grated...

To make this simple Mexican appetizer, combine tomatillos with avocado and spoon the paste into crispy tortillas. Top with canned refried beans,...

Traditional risotto is made by gradually adding broth to the rice, but this entire stirring and stovetop cooking step can be skipped if you have a pressure cooker. It cooks...

A slow cooker helps you prepare this delicious and hearty chili in minutes. It would take hours on the stovetop. A generous amount of spices and some canned chipotle peppers in adobo sauce...

Posole soup comes in the three colors of the Mexican flag: green, white, and red. Posole blanco (white) is known for its rich pork broth. Posole rojo (red), the traditional and most...

Tender pork tenderloin and mushrooms complement each other harmoniously in a rich, sweet and spicy sauce with leeks and carrots, seasoned with zesty Worcestershire sauce. Perfect as a side dish...

For this chutney recipe, you won't need soft, green tomatoes, but rather real, unripe, firm tomatoes, which are readily available at the market towards the end of the season. They can be stewed, and they'll retain their...

This Filipino dish is typically made from the cheapest cuts of pork, including cheeks and ears, and embodies the culture's "zero waste" philosophy. The pork is braised and grilled, sliced, and...

"I'm a first-generation Filipino-American," shares the recipe's creator, food stylist Richmond Flores. "My parents worked long hours, but no matter how tired my mom was, she made sure..."

This hearty Latin-inspired dinner with fried chicken (pol asado) is bursting with flavors and aromas, enhanced by the perfect combination of rice and beans. The entire dish is prepared...

Scrambled eggs with polenta and gooey cheese in tomato sauce are the perfect dish for a late Sunday breakfast. It's delicious, healthy, and full of charming Italian flair. For this recipe, you'll need...

There are several varieties of quinoa. Whether you choose red, white, black, or tri-colored, they're all suitable for this simple and foolproof recipe. You'll have...

Fresh tuna steaks are pan-fried until crispy on the outside and pink in the middle, and served with steamed jasmine rice, coleslaw, and avocado...

Steaming canned lentils (or any canned beans) for a few minutes will soften and refresh their flavor. Hot beans will more easily absorb the marinade's oil and...

Prepare eggplant and pork in an Asian style. Bake the halved eggplants in the oven until golden and tender, and serve topped with spicy ground pork...

Chickpeas and fresh corn are baked in the oven with cilantro, then tossed with grape tomatoes and green onions in a mustard-infused vinaigrette. The result is a delicious and filling salad that...

Cut fresh corn off the cob, roast it in the oven to bring out its sweet flavor, and toss it with black beans, sweet grape tomatoes, and fresh herbs in a vinaigrette.

The chicken is rubbed with a fragrant fresh cilantro sauce and baked until the skin is crisp and the meat is juicy. Serve with an Indian-style pilaf: basmati rice seasoned with spices,...