Recipes for dishes made from cereals and legumes

Despite its complex French name, payard is one of the simplest dishes—a chicken cutlet pan-fried without breading. Perfect for a quick and easy dinner in...

Green lentils are simmered in a light tomato sauce with fennel, carrots, garlic, thyme, and a touch of curry, resulting in a perfectly soft, flavorful, and aromatic dish. A touch of red wine vinegar at the very end...

Before roasting, the pork tenderloin is rubbed with a mixture of grainy mustard and celery salt, which forms a delicious, savory crust in the oven, revealing juicy, tender meat underneath. Slice thinly...

This hearty Asian-inspired bowl is a perfectly balanced, complete meal with healthy carbs, fiber, and protein. It's also delicious. Brown rice is served with stir-fried napa cabbage,...

If radicchio salad's bitterness bothers you, give it another chance, as it's rich in antioxidants, fiber, and an excellent source of vitamin K. In this recipe, radicchio's bitterness is balanced...

Prepare a complete dinner in one baking sheet: juicy pork tenderloin baked with broccoli, chickpeas, and pickled peppers. Don't forget to throw a couple of unpeeled garlic cloves on the baking sheet. From the baked...

Green and brown lentils are ideal for side dishes. They hold their shape well while absorbing the flavors of other ingredients. Cook them with sautéed leeks and...

Prepare a stunning Ethiopian-style dinner on one baking sheet with juicy chicken, savory carrots, and tender chickpeas. Once you've ladled everything onto plates, the pan will be dripping with delicious juices. You can...

Keeping your fridge and pantry stocked is key to whipping up delicious midweek meals in minutes. For this flavorful pasta, you'll need lemon,...

A delicious vegetarian take on protein-rich pasta. It's made with chickpeas and pecorino cheese in a light tomato sauce, and each serving is topped with crispy breadcrumbs and...

The base of this hearty Middle Eastern-inspired bowl is warm, silky hummus, which is quickly made from canned chickpeas and flavored with tahini, garlic, lemon, and cumin. Top the hummus with...

Inspired by Chinese sesame noodles, this recipe uses Japanese buckwheat soba instead of fresh wheat noodles, topped with a savory peanut sauce. Edamame beans, chopped...

The best way to use up cilantro and parsley left in the fridge is to make a spicy and flavorful herb sauce. Moroccan chermoula combines fresh herbs with aromatic spices,...

If you only have a few minutes after work, try these quick and delicious recipes that will save you from one-time grocery shopping and won't interfere with your daily plans, and will also help...

This delicious Mexican-inspired vegetarian dish is a family favorite. Tortilla tubes filled with sweet potatoes and black beans are layered in a row, topped with a spicy tomato sauce,...

Stir-fried sticky rice with Chinese sausage (or lo mai fen in Cantonese) is a popular dim sum dish made with sweet Chinese sausage (lap cheong), shiitake mushrooms, and dried shrimp,...

Soba noodles (also ramen), soy sauce, sesame, and ginger are all common ingredients in Japanese cuisine, but this slow-cooker pork dish draws inspiration from a variety of cuisines around the world.

With a clever combination of Japanese staples—soba noodles, soy sauce, sesame oil, and sriracha sauce—this shrimp and edamame stir-fry is...

This delicious and healthy Asian dish is packed with protein and fiber. Buckwheat soba noodles are cooked with shiitake mushrooms and edamame (unripe soybeans), while fresh herbs and a few...

This Asian-inspired soba buckwheat noodle soup will captivate everyone with its rich flavor and aroma, which comes from the combination of shiitake mushrooms, smoked trout, soy sauce, fresh ginger, and...

Tender salmon fillet, vegetables, and buckwheat soba noodles in a fragrant mushroom broth are just the thing to warm you up on a chilly day and enjoy the flavors of Asian cuisine. Cook the fish in the broth at...

If you're looking for a show-stopping yet easy-to-make side dish for your next holiday, consider these stuffed tomatoes filled with brown rice, herbs, Mexican...

This vegetable side dish is ready in minutes and goes well with any meat, poultry, or fish dish. Sautéed lima beans with cherry tomatoes and basil are dressed with red wine vinegar and topped with...

For a twist on the classic scallop and lemon juice combination, try pairing them with a light, citrusy, spicy sauce made from a blend of orange and tangerine juices.

Combine pearl barley with fried bacon and cheddar and bake in the oven until tender and creamy, laced with salty bacon bits. A delicious side dish for both special occasions and...

Baked pork loin with a savory mustard crust is thinly sliced ​​and served with a fragrant risotto made with natural crab meat and saffron. The dish is drizzled with a rich sauce made from...

Delicate polenta becomes even creamier and more chewy when combined with two types of cheese: aromatic Parmesan, which adds a hint of umami, and soft fontina for a creamy flavor. If polenta...

Whole-wheat spaghetti with shrimp and white beans is a quick, healthy, and, most importantly, delicious dinner that's perfect for midweek or special occasions. When you combine...

Make a quinoa, red bell pepper, and toasted pecan salad for a simple and filling side dish perfect for the holidays. Dress the salad with apple cider vinegar and...

Toss cooked pasta with asparagus, canned cannellini beans, and crumbled feta for a dish perfect for summer. For a neat look, slice the asparagus...

In this recipe, shrimp scampi in a fragrant butter sauce with garlic and fresh herbs become part of a delicate risotto. To ensure a soft, almost creamy risotto, it's important to use...

Savory curry powder and chili oil pair beautifully with sweet corn and bell peppers in this chicken fried rice dish. This recipe is a delicious way to use up leftovers...

This is a quick vegetarian tagine that, despite the lack of meat, is packed with rich flavor. Vegetables are simmered with spices and chickpeas until the sauce thickens, and served with boiled...

This thick chickpea puree with Tuscan tomatoes is filled with the delicious flavors of lemon, garlic, and herbs. A generous helping of Parmesan adds a hint of umami and makes it deliciously chewy. Enjoy...

Asian-style smoked goat necks are one of the best goat recipes. The necks are first marinated in soy sauce with a bouquet of aromatic spices, then smoked for several hours over oak chips. Secondly...

Try this fresh vegetable salad with an Asian-inspired peanut butter dressing. Firm kale, juicy radishes, cucumber, carrots, and bell peppers pair beautifully with each other and...

This dish of brown rice, black-eyed beans, smoked sausage, and vegetables combines two Southern classics: jumping john and jambalaya. Add jerk seasoning for a deeper flavor and...

These delicious and healthy patties, rich in protein and fiber, are a cross between Middle Eastern falafel and Mexican chili with beans. In addition to beans, they also use bulgur...

Swiss chard is sautéed in a pan with chickpeas, onions, and spices, creating a protein- and fiber-rich, delicious side dish that can be served with meat dishes. Use the entire bunch...

A spicy sauce made with Korean gochujang paste infuses affordable flank steak with rich flavor. Brush the meat with it, marinate for a few minutes, and grill until...

Toss peeled, large shrimp with hot paprika and olive oil, roast in the oven, and serve with quinoa filled with fragrant greens. This delicious and healthy dish is the perfect...

Shrimp and sweet grape tomatoes are quickly sautéed and tossed with butter seasoned with chopped fresh herbs, lemon zest, and a tangy sauce for a light...

Cook shrimp and broccolini in a light peanut sauce with jalapeño and ginger for a delicious Asian-inspired dinner. The sauce is made with peanut butter. Choose the crunchy version (with...

This hearty and filling salad combines the wonderful nuttiness of spelt with the sweetness of pears, the tangy flavor of celery, and the tartness of an apple cider vinegar vinaigrette.

Cook brown rice with whole wheat grains, then mix it with a spicy tomato-peanut sauce to create a hearty vegetarian filling for bell peppers. Stuff the cut peppers and...

This recipe is inspired by Cantonese-style barbecue pork fried rice, which boasts a sweet, slightly smoky flavor. The pork strips are marinated in a savory sauce with a touch of...

This vegetarian bowl is made with crumbled tofu simmered in a spicy poblano sauce. Even meat lovers will find it hard to resist this mouth-watering dish. Pair the bowl with...

Make spelt as a side dish, packed with all the flavors of classic French onion soup. Spelt is baked with onions and spices in the oven, becoming soft, delicious, and aromatic with...