Fish and seafood main course recipes

This elegant dish is rich in healthy fats, and while it looks elaborate, it's actually quite simple. And the sauce, loaded with fresh herbs, can be made ahead of time. This saves time and gives it...

If you have a pressure cooker, you can have tender and delicious octopus ready in less than half an hour. Simmer it in a spicy broth, then coat it with a savory Asian sauce and quickly stir-fry it...

Summer grilling parties will be even more fun with this deliciously simple recipe. Salmon, basted in aromatic butter with fresh herbs and lightly pan-fried over low heat,...

Like most seafood, scallops can easily become overcooked and tough. To avoid this, Ree Drummond quickly sears the scallops separately from the main dish and immediately transfers them...

"Unlike most other yellow rice recipes, this version from the Philippines (a former Spanish colony) is most similar to paella. I usually make it with jasmine rice. It's different...

Large shrimp are marinated for a few minutes in a flavorful mixture of soy sauce, honey, curry powder, and garlic, then quickly pan-fried for a delicious, sweet-spicy, and...

This incredibly simple dish was inspired by the flavor of Spanish garlic shrimp and is cooked entirely in a rice cooker. The shrimp are enhanced with the smoky flavors of chorizo ​​and paprika, crisp red peppers, and...

This delicious red lentil stew, made with garam masala, tomatoes, spinach, and aromatic herbs, is reminiscent of Indian masoor dal soup. Served with shrimp,...

With its firm flesh and mild flavor, mahi-mahi (also known as dolphin fish) is ideal for frying. In this recipe, we coat mahi-mahi fillets with a sweet and tangy glaze made from pineapple juice, soy sauce,...

This incredibly easy-to-make dish is packed with flavor, comes together quickly, and is perfect for a healthy midweek dinner. Pan-seared salmon fillet (such as salmon, coho, and...

Salmon en croûte is a festive French dish that will impress your guests. Juicy salmon, creamy mascarpone cheese, and spinach are wrapped in filo pastry and...

This American restaurant dish, "Scampi," made with a garlic, lemon, and parsley butter sauce, substitutes scallops for shrimp. The dish is prepared in the same way...

Tteokbokki is a popular street food in Korea, loved by both children and adults. These soft rice dumplings are soaked in a sweet and spicy sauce. They can be topped with cheese or a soft-boiled egg.

Sea bass fillets are wrapped in fried bacon strips, then dipped in beer batter and fried in oil until golden brown and crispy. Drizzle the fried fish immediately with homemade...

Shrimp and corn grits is a traditional dish of the American South. But Ree Drummond decided to give it a Tex-Mex twist, infusing it with spices and ingredients typical of Tex-Mex cuisine. In...

Marinate tuna in homemade teriyaki sauce and grill until a delicious, slightly sticky crust forms. To ensure the fish fully infuses the teriyaki flavors, it needs more...

These skewers of marinated salmon, tender bell peppers, and juicy pineapple were inspired by the sweet and salty flavors of Pacific Rim cuisine, particularly Japanese and Hawaiian. One of...

Lobster meat is served alongside a grilled filet mignon steak on a bed of warm mushroom salad, all drizzled with a delicious herb butter sauce. This luxurious dish looks just like...

Swordfish, a delicacy and delicate fish, requires especially careful frying, otherwise it can dry out and ruin this valuable piece. With this recipe, you'll cook it perfectly, with a wonderful...

To smoke salmon, you'll need a special long fish pot. It can easily be used to create a smoker using rice and tea. Serve the smoked salmon with a piquant wasabi remoulade...

Sea bass are baked whole with tangerines, oregano, and rosemary. For the crispiest crust, first pan-fry the fish and then finish cooking in the oven.

The star of this dish is the homemade pesto with lemon and orange. Bright, aromatic, and refreshing, it pairs beautifully with any white fish. Giada de Laurentiis serves her citrus pesto...

Salmon fillets are rubbed with herbs and lightly smoked before being placed on a cedar plank in the heart of the grill, where the fish will gently cook, absorbing all the amazing flavors and aromas.

In Italy, "spiedini" refers to any skewered kebabs. Make them with swordfish fillets marinated in olive oil and Provencal herbs, wrapping each skewer with thin strips of pancetta...

This Asian bowl recipe saves time by using a pre-made salad kit, which includes chopped vegetables, dressing, and a crunchy topping. It's also a great...

This stir-fry was inspired by the popular New York City Chinese restaurant dish, General Tso's Chicken, but the chicken was replaced with shrimp and the broccoli with broccolini. Red pepper flakes are typically not...

Tender monkfish fillet is poached in a spiced broth and mixed with sautéed bell peppers and celery in a sweet and sour tomato sauce with green olives. Chill well before serving.

Store-bought Thai chili sauce replaces a whole list of herbs and spices for this dish. With a minimum of ingredients, this vegetable stir-fry with shrimp is delicious, flavorful, and rich.

Juicy baked salmon fillet with a savory-sweet flavor is served with a fresh, tart salsa made with grapefruit, sweet, and hot peppers. The salsa can be made with fresh grapefruit, carefully...

Make this Hawaiian-inspired tuna belly with a sweet and sour pineapple garnish. The fatty, tender tuna belly literally melts in your mouth. Deep-fry it in a crispy breading and...

If you're looking for a sophisticated restaurant-style dinner at home, consider surf and turf dishes. This combination of red meat and seafood always looks luxurious and...

Create a sophisticated restaurant-style surf-and-turf dish. Pan-fried steak and tender potato-crusted white fish are served on a bed of king mushrooms and corn, under a rich...

Enjoy a combination of red meat and seafood in these tender surf-and-turf kebabs. No marinating is required. This tender beef tenderloin cooks in just a few minutes.

Almost everyone loves shashlik, and these surf-and-turf-style kebabs will be even more popular, as they have a little bit of everything – meat and seafood. Plump shrimp, cubes of beef tenderloin, and chunks...

If you're planning a romantic dinner for two, here's the perfect simple recipe for an elegant restaurant-style meal without the extra cost. This surf-and-turf dinner features a combination of meat and...

This juicy sandwich is made in the surf-and-turf style, combining meat and seafood in one dish. The classic Philly cheesesteak with beef is enhanced with real crab meat, and...

The main advantage of this pasta is that everything is cooked in one large pan. All ingredients are added one at a time, according to their cooking time, and you don't even have to boil the pasta...

This Marseille fish soup recipe makes one serving, but if needed, simply increase the ingredients based on the number of guests. A little white fish, some shrimp, and a couple of mussels—and the flavor...

Prepare mussels with the flavor of the popular Green Goddess sauce. A little natural Greek yogurt will give them the necessary creamy flavor, which will only highlight the freshness of the whole bouquet of greens.

This recipe lets you quickly prepare salmon fillets with a variety of toppings, creating a new dish every time. The easiest option is to brush the fish with honey and sprinkle with black pepper and lemon juice...

Simmer large shrimp in a light tomato sauce made with fresh tomatoes, onions, and garlic and serve over cooked pasta. The tomatoes and lemon add a touch of acidity. If it's too strong for you,...

This shrimp, corn, and black bean salad would be a simple side dish if not for the grill. It's the grilled shrimp and blackened corn that infuse it with a rich, rich flavor.

Grilling shrimp is incredibly easy. Whether you use an outdoor grill or a grill pan, it takes just minutes. And a simple...