Mollusks

This white pizza is made without tomato sauce, but with tons of delicious, juicy clams tossed with garlic, olive oil, oregano, and red pepper flakes. Instead of sauce, the pizza is topped with shredded mozzarella and sheep's milk pecorino cheese, resulting in... read more

This appetizer consists of clams in their half shells, baked under a layer of breadcrumbs with bacon and sweet peppers. It's named "Casino" after the hotel of the same name in Rhode Island where it was created. The appetizer is perfect... read more

This deep-fried seafood platter is the perfect beer appetizer. Several types of seafood (crab, oysters, clams, shrimp, scallops) and fish fillets are coated in a cornmeal batter and deep-fried until... read more

• Cajun Clams
• Breading

Shelled clams are dredged in a mixture of corn and wheat flour, seafood seasoning, and lemon zest, then deep-fried until crispy and golden brown. Serve as an appetizer with dipping sauce or as a side dish with a burger. read more

Clam dip is one of the oldest New England snacks, popular all along the Atlantic coast of the United States. Every New Englander familiar with this sauce probably has their own opinion on how to make it: with cream cheese - read more

It's easy to guess that one of the main ingredients of this appetizer is the fragrant herb oregano, which gives the shellfish, baked under a layer of spicy breadcrumbs, their name. Besides oregano, the piquant flavor is imparted by white wine, miso paste, read more

This twist on traditional linguine with clams offers a more refreshing flavor and a touch of acidity. Small cherry tomatoes are the perfect way to add a whole range of flavors and a pop of color. Fresh basil makes a wonderful addition. read more

This Spanish paella is made with chicken, rabbit, chorizo, mussels, shrimp, langoustines, clams, and cuttlefish in a fish broth. This variety of ingredients, combined with the vegetables and spices, makes this dish a real explosion. read more

This clam chowder was first prepared on the southern coast of Rhode Island, where it quickly became a local specialty. It differs from creamy New England chowder and tomato Manhattan chowder in its clearer broth. Its main ingredients are: read more

Enjoy the bounty of the sea in this aromatic stew with a glass of dry white wine. Clams, mussels, scallops, and cod pieces are simmered in a savory broth of fennel, seafood, and tomatoes. Be sure to remove any unopened shells from the pan. read more

How do you improve the already delicious linguine with clams? Add pork! More specifically, pancetta, an Italian variety of bacon. Pancetta adds another layer of flavor and aroma to this delicious dish, taking it to the next level. read more

Clambake is a traditional New England seafood dish, often prepared at a coastal picnic. For this recipe, you won't need a huge pot or a trip to the beach: all the popular clambake ingredients are cooked in a... read more

This aromatic clam chowder is thick and hearty thanks to white beans, green beans, tomatoes, and small pasta. Fennel infuses it with a wonderful sweet-spicy flavor, and pesto enhances the taste even more. Add the clams to the soup right in the - read more

You can even make delicious seafood pasta on a campfire while camping, by making small batches at home. Your secret weapon is thin capellini (angel hair) pasta, which cooks in minutes, as well as canned tomatoes and... read more

To bring out the shellfish's incredible flavor, simmer them in white wine with sautéed chorizo ​​and onions. Finish with butter and sprinkle with fresh parsley. Serve with white bread for easy accompaniment. read more

To prepare this grilled dish, you'll need a heavy cauldron. The clams are simmered in a mixture of tequila and clam broth (juice) until the shells open, then tossed with fried Mexican chorizo. Serve the clams with - read more

• Dip sauce
• Pancakes

Haemul pajeon – classic Korean pancakes with green onions and seafood – are perfect as an appetizer with rice wine or beer. Adding potato starch to the dough ensures the pancakes are soft in the center and covered with... read more

• Noodles
• Sauce
• Bouillon
• Seafood and toppings

Kalkusku is a traditional Korean noodle dish served in broth with various additional ingredients. Its name translates as "knife-cut noodles," so it's important to use homemade noodles. read more

Fresh clams are simmered in a small amount of rich tomato broth with white wine and hot serrano peppers. Everything cooks in one pot in less than half an hour. Canned tomatoes work well for this recipe, meaning it's perfect for summer. read more

Casino Clams are a signature Rhode Island appetizer. Baked clams are served on the half shell and topped with crispy breadcrumbs. This Asian-inspired version of the recipe features clams topped with scallions and garlic, sautéed... read more

According to an old tradition, Italian families living in the United States celebrate the "Feast of the Seven Fishes" on Christmas Eve. All the relatives gather around a large table, eat seafood, and drink wine while waiting for Santa. This seven fish pasta is served at such celebrations. read more

• Base for stew
• Seafood

Cioppino is an Italian-American seafood stew that originated in San Francisco, where it was originally a simple fisherman's dish made from the catch of the day, but over time it found its way onto the menus of local Italian restaurants, and has since become something you can't leave - read more

Nothing beats the flavor of fresh clam sauce, but if you only have pantry staples, you can make an equally delicious pasta. This recipe uses mostly pantry ingredients, with the exception of fresh clams. read more

Linguine pasta is served in a light dry white wine sauce with clams. It's delicious, just like in the best Italian restaurant, yet surprisingly simple to prepare with minimal ingredients. Besides the pasta, white wine, and fresh... read more

• Hot smoked swordfish
• White sauce with clams

Before smoking, swordfish fillets are soaked in a spiced brine for 12 hours, resulting in a juicy and very tender fish, and the smoked flavor can be adjusted to your liking by adding more or less maple chips to the smoker. For - read more

This Italian seafood pasta can be cooked entirely on the grill. First, grill the scallops and shrimp until they're half-cooked, giving them a wonderful campfire flavor. Then, right there on the grill, stuff the pan with... read more

This exquisite Italian seafood pasta will be a true highlight of your holiday dinner. Boil the spaghetti, and everything will be ready in minutes, as it contains shellfish and shrimp, which are not... read more

Clams oreganata is a simple yet impressive Italian-American appetizer. The clams are removed from their shells, then returned to their lower shells, coated with a breadcrumb topping, and baked in the oven. read more

• Stu
• Romesco sauce
• Seafood
• Gremolata

This rich, luxurious seafood stew makes a wonderful holiday treat. Vegetables—potatoes, onions, and celery—are simmered in a small amount of rich broth based on Spanish romesco sauce made with tomatoes, nuts, and peppers, followed by... read more

Conchiglie pasta shells are ideal for making Italian seafood pasta. Their shape allows them to absorb a lot of the delicious juices and looks charming among the shells of mussels and clams. The seafood is simmered in read more

Seafood is an excellent ingredient for a quick dinner with an impressive presentation. For example, Italian pasta alle vongole is ready in minutes, and clams in their shells make it a true delicacy. The clams are boiled in white - read more

This dish takes just 20 minutes to prepare—perfect for a quick, tasty dinner after a hard day or a Sunday family lunch. For the sauce, you'll need canned clams in their own juice, along with the juice. read more

The main difference between Manhattan clam chowder and traditional New England clam chowder is that it's made with tomatoes instead of cream. This recipe is also more accessible, as it uses clams instead of fresh ones. read more

Clam chowder, or shellfish stew, originated in the New England region of the United States, where the coastline is teeming with clams and shellfish. They certainly know how to make them delicious! In addition to clams, authentic chowder includes potatoes, spicy... read more

Clam chowder, or clam chowder, is a popular stew from the coastal New England region of the United States. Traditionally, this thick, flavorful soup is made with heavy cream, but in this low-calorie version, it's replaced with low-fat cream, and - read more

A perfect dish for both a holiday table and a Sunday family dinner. The clams are steamed in a small amount of a spiced broth made from water, dry white wine, and clam juice (vegetable broth can be substituted). Serve with - read more

This seafood pasta is ready in less than half an hour and is incredibly delicious. Boiled buccatini pasta is combined in a pan with bay scallops and shell-less clams, which are pre-sautéed with spices. On - read more

Pasta with classic Mediterranean ingredients and seafood is a surefire option for both a festive dinner and an everyday menu, as it cooks in less than half an hour and acquires an amazing flavor. It includes both spicy and read more

The boiled log is served with a meat sauce that harmoniously blends vegetables and shellfish. The meat base is ground raw Italian sausage (choose spicy or sweet, depending on your taste). It is stewed in dry white wine. read more

In this recipe, Chef Mark Murphy shares a quick and easy way to cook clams for a crowd. It requires minimal ingredients, yet tastes just like a restaurant dish. The small clams are portioned into individual rolls. read more

Clambake is a true delight for seafood lovers. And while it's traditionally cooked over a campfire during a beach picnic, this stovetop version is just as delicious. It uses a variety of ingredients: read more

This dish will captivate you with its elegant appearance, summery flavors, and rich aromas. The spaghettini are boiled separately and then stirred into the white wine broth in which the clams, along with sautéed garlic and corn, have been simmered. Add to - read more

Although clambake is considered a traditional seaside picnic dish in the United States, it can be successfully prepared at home on the stovetop, allowing you to experience the taste and aroma of summer and the sea at any time of year. Clambake is a whole pot of mixed shellfish with - read more

A delicious and aromatic creamy clam chowder is made with clam broth mixed with dry vermouth (or white wine). The seafood is boiled first and set aside while you prepare the soup, then added back in. read more

A clambake is a traditional picnic in the northeastern United States on the Atlantic Ocean, where an assortment of seafood is cooked on hot stones. This typically includes clams, shrimp, mussels, and any seafood of your choice. read more

Prepare California-style clams at home and enjoy the amazing bouquet of flavors this dish offers. For the clams, use medium-sized, sand-washed clams. First, small new potatoes are simmered in a fragrant broth with a fragrant... read more

The clams are baked with beans, kale, and Spanish sausage in small, individual parchment-lined packages. The clams and sausage have just enough saltiness to permeate the entire dish during cooking. read more

To prepare this dish, flounder fillets are stuffed with a mixture of crab meat, lemon zest, and fennel, rolled into rolls, and simmered in a tomato sauce with white wine and clam juice. Once the rolls are ready, read more

Cioppino seafood soup is a dish that began as a simple fisherman's lunch and has since become a delicacy served in the finest restaurants. Despite its Italian name, this soup was invented in the American city of read more

New England, a region located on the Atlantic coast of the United States, is renowned for its seafood and the finest recipes. Steamed shellfish are considered one of the most delicious and delicate seafood delicacies. For - read more

An outdoor grill is often thought of solely as a device for grilling meat and vegetables or sausages, but this is far from the case. This wonderful piece of equipment can also be used to prepare dishes worthy of haute cuisine. For example, shellfish with - read more

To feed a large crowd, seafood paella is best cooked in a large pan on the grill. Besides making the cooking process more interesting and fun, grilled ingredients enhance the paella's flavor and... read more

• Pasta with seafood
• Spicy tomato sauce
• Chili oil

Fra Diavolo, which translates from Italian as "Brother Devil," is a spicy Italian seafood pasta. It's named after the Italian bandit hero Michele Pezze, nicknamed Fra Diavolo, who dressed in... read more

A step-by-step recipe for creamy soup with oysters, brie cheese, and champagne. read more

Step-by-step recipe for beef Wellington with oyster pate. read more

A detailed recipe for paella with sausage, shrimp, and mussels. read more

Detailed recipe with photos.

Detailed recipe with photos.

In Portugal, a cataplana is a metal pan that looks like a large shell with a hinged lid. The lid closes, and the food in the pan is steamed and sautéed. If you don't have a cataplana, you can use a wok instead. read more

• Country Garlic Bread:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Recipe for linguine pasta with red tomato sauce and clams. - read more

An appetizer of fresh seafood with lemon juice and hot pepper. Served in clam shells. read more

Detailed recipe with photos.

Detailed recipe with photos.