Spicy Clams in One Pot

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 558, total fat 12 G., saturated fats 2 G., proteins 70 G., carbohydrates 34 G., fiber 5 G., cholesterol 136 mg, sodium 3033 mg, sugar 7 G.

Fresh clams are simmered in a small amount of rich tomato broth with white wine and hot serrano peppers. Everything is ready in one pot in less than half an hour. Canned tomatoes are perfect for this recipe, meaning the summery flavor of this Mediterranean-style dish can be enjoyed year-round. Serve in shallow bowls with the broth and fresh crusty bread for dipping and savoring this wonderful blend of flavors.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.9 kg small clams, washed with a brush
2 tablespoons extra-virgin olive oil
4 cloves garlic, thinly sliced
1 small red onion, thinly sliced
1 can (800 g) of canned whole peeled tomatoes, drained and coarsely chopped
1 serrano pepper, halved lengthwise, seeded (if desired) and thinly sliced
0.5 cups dry white wine
Crustless bread, for serving

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: mollusks, tomatoes, serrano pepper, red onion, garlic, white wine

Cooking the dish according to the recipe:

Heat olive oil in a large Dutch oven over medium-high heat. Add the garlic and onion and cook, stirring occasionally, until the onion is soft, 3-4 minutes. Add the tomatoes and serrano pepper and continue cooking until the pan is almost dry and the sauce has thickened, another 3 minutes.
Add the wine, increase the heat to high and bring the broth to a boil.

Add the clams, cover, and cook, shaking the pan occasionally, until the clams open, 7 to 9 minutes. Season with salt to taste.
Serve the clams in broth in shallow bowls with bread.

Categories:

recipe / Calorie content of prepared meals / Summer dishes / Main courses / Fish and seafood / Soups / Thick soups and stews / Food Network - recipes / Italian cuisine