Serrano pepper

This potato hash is made in the style of chilaquiles, a spicy Mexican dish that consists of a thick sauce typically topped with fried tortilla chips. To make the recipe Whole30-friendly, the tortillas were replaced with sweet potatoes and bacon was added for a... read more

• Marinade (Mojo)
• Fajitas
• For serving
• Guacamole

What's the secret to the amazing flavor of fajitas? Tender, flavorful meat! For this top-notch recipe, Tyler Florence marinates steak in a mojo sauce made from orange juice, lime juice, chipotle peppers, garlic, and cumin. Even the most inexpensive cut of beef... read more

"Unlike most other yellow rice recipes, this version from the Philippines (a former Spanish colony) is most similar to paella. I usually make it with jasmine rice. It has a different texture (slightly sticky and soft, but quite dense - read more

This spicy Indian dish of mashed potatoes is delicious and easy to make. It has many variations depending on the region. In Bengal, the dish is called bhorta (mashed potatoes), in northern India it's bharta, and in Bihar it's chokha. Bengalis have a special... read more

• Taco
• Simple salsa
• Guacamole

Tyler Florence braises beef shoulder in a tomato sauce with aromatic spices until it's tender and easily shredded with a fork. To make the perfect beef taco, he stuffs it into crispy corn taco pockets - read more

• Dough
• Filling
• Green chutney sauce

A filling of diced turkey and dried cranberries gives traditional Indian samosas a Thanksgiving-themed flavor. You can make them the day after the holiday using leftover roast turkey. Serve with read more

• Sauce
• Fish and vegetables

This incredibly easy-to-make dish is packed with flavor, comes together quickly, and is perfect for a healthy midweek dinner. Pan-seared salmon fillet (or coho salmon, etc.) is served with steamed cabbage. read more

• Black Bean and Tomato Relish
• Hollandaise sauce for steak
• Texas Toast
• Steak

Transport yourself from France to hot Texas (at least in your mind) with these eggs Benedict for Sunday brunch, topped with black bean relish, grilled steak instead of ham, and a savory version of hollandaise sauce. And all this deliciousness... read more

• Chicken
• Grilled Tomato Jam
• Yogurt with herbs

A whole bouquet of carefully chosen spices gives this chicken breast the amazing flavor of Indian tandoori chicken. Grill it and serve it on warm pitas or in pita bread with grilled tomato jam and refreshing natural yogurt with mint. read more

• Filling
• Sweet and sour sauce
• Hot mustard

Super-crispy egg rolls filled with meat, vegetables, mushrooms, and glass noodles are served in a pool of homemade sweet and sour sauce with bell pepper and hot mustard. A great Asian appetizer for a special occasion! You can make the egg rolls ahead of time. read more

• Hot sauce
• 5-Star Rolls

These delicious salmon and tuna rolls are easy to make at home, but your loved ones will hardly believe you didn't order them at a restaurant! Filled with fresh salmon and cucumber on the inside, they're topped with lightly seared tuna slices on the outside. And what's special is... read more

These delicious crackers are made with store-bought salt dough. To ensure they're flat, even, and crispy, they need to be baked with a second baking sheet on top. Baked this way, the crackers will easily hold the delicious sweet and spicy filling. read more

Fresh baby spinach, quickly pressure-cooked in a slow cooker, and fried paneer make a tender, savory Indian dish that pairs perfectly with basmati rice or warm Indian flatbreads (naan). read more

• Wings
• Hot honey sauce
• Innings

Hot honey is one of the most contrasting and yet beloved sauces. You can drizzle a small amount over a whole batch of hot fried wings and call it a day. Or you can follow Ree Drummond's example and make a hot sauce based on it. read more

This hearty and healthy salad reflects influences from Iranian cuisine. One of its main ingredients is sumac, a spice widely used in Middle Eastern cuisine. It imparts a tart flavor and a reddish hue to dishes. And while sumac isn't quite as... read more

Make healthy turkey burgers packed with the delicious flavor of a Tex-Mex burrito. The patties, in addition to ground turkey, include typical burrito ingredients like rice, beans, and lots of aromatic spices. Place the juicy patties on buns, and... read more

A tart, almost sour tamarind paste is mixed with a touch of sugar to create a glaze that balances the richness of the salmon. The dish takes 35 minutes to prepare, but take your time and allow the tamarind and sugar mixture to caramelize. read more

For this recipe, you'll need beef short ribs with plenty of meat. Pan-fry them until crispy, then simmer them in a sweet and tart sauce infused with the flavor of Chinese five-spice until the meat is just falling off. read more

Make delicious tacos filled with grilled steak marinated in a citrusy blend of lime juice, brown sugar, cumin, and garlic. Top the tacos with homemade tomatillo salsa. In Mexico, tomatillos are typically fried. read more

• Pot-roast
• Sweet pepper
• Sandwiches
• Homemade Spicy Giardiniera

Giardiniera, traditional Italian pickled vegetables, adds a special flavor to these braised beef sandwiches. Their tartness balances the richness of the beef and adds crunch to the sandwich. Giardiniera is easy to make at home and store. read more

Pomegranate adds a sweet-tart note and ruby ​​hue to this impressive dish, perfect for both holidays and a quick midweek dinner. Pomegranate molasses serves as the base for the fruit glaze on the salmon fillet. read more

• Marinade
• Brisket
• Tostadas with braised brisket

Beef brisket is marinated overnight in a spicy chili and lime sauce, infusing it with rich flavor, then simmered in a tomato sauce in a slow cooker until tender and falling apart. Use - read more

Ceviche is considered a raw seafood dish, but in reality, the seafood is, in a sense, "cooked," albeit without heat treatment. The acidic lime juice denatures the proteins, and the seafood, in this case, shrimp, is... read more

• Salsa
• Takito

Taquitos are Mexican stuffed tubes served as an appetizer with dips. They're warm, cheesy, and super crispy! An air fryer makes making taquitos super easy. In this recipe, they're filled with chicken pieces and melted cheese, but not... read more

Enjoy the amazing flavors of Southeast Asian cuisine in this simple dish. The halibut fillet is steamed, resulting in tender and juicy flavor. When ready, simply top it with the sweet and spicy cos sauce and enjoy! If you haven't found it yet... read more

This yogurt dressing with chili pepper, fresh cilantro, lime, and cumin is perfect for salads and bowls, especially Mexican-style ones. It's made with natural Greek yogurt and contains no additives or sweeteners. Try this one - read more

• Pizza
• Sauce
• Assembly
• Pizza dough

Homemade hot sauce, anchovies, lush greens, and fried eggs make this pizza unique, unlike the classic options offered at pizzerias. To enhance the hot sauce's flavor, add a little honey. A wonderful complement would be... read more

Arroz rojo, or red rice with vegetables, is a traditional side dish served throughout Mexico. The recipe is quite simple, but the dish is full of rich flavor, and the characteristic red hue comes from tomatoes. It's best to use white rice. read more

This green Margarita impresses not only with its vibrant appearance but also with its invigorating flavor and chili pepper heat. Its vibrant color comes from the juice of spinach, cucumber, and serrano pepper. Garnish the rim of the glass with chili pepper and lime zest and serve. read more

Sweet potato noodles, when cooked correctly, are so delicious you'll likely forget they're even a vegetable. Unlike most other types of vegetable noodles, sweet potatoes retain their texture and shape better, even in sauce. In this recipe: read more

• Cutlets
• Cabbage salad

Whether you're a vegetarian or just looking for a delicious meatless dish, this recipe will become your favorite. Made with pinto beans, corn, and vegetables, these patties are rich in protein and healthy fiber. Each patty is coated in... read more

Posole soup comes in the three colors of the Mexican flag: green, white, and red. Posole blanco (white) is known for its rich pork broth. Posole rojo (red), the traditional and most common version, is distinguished by its raspberry hue and... read more

• Brisket
• Sweet and spicy skhug

"Serve this juicy beef brisket braised in pomegranate sauce for Rosh Hashanah for a delicious New Year's Eve. Pomegranate is a popular ingredient in Israel, where my family is from," shares recipe author Michelle N. Warner, "and in this recipe..." read more

The chicken is rubbed with a fragrant fresh cilantro sauce and baked until the skin is crisp and the meat is juicy. Serve with an Indian-style pilaf: spiced basmati rice with coconut and cashews. Drizzle with the remaining sauce. read more

Crispy plantain chips are very popular in Africa, Latin America, and other parts of the world. They're not only a delicious snack, but also a great ingredient in dishes, adding crunch and a salty flavor. For example, they can be... read more

Keep this tried-and-true guacamole recipe on hand for a delicious and healthy appetizer ready in minutes for your next party. You can adjust the spiciness by adding more or less serrano pepper. Serve the guacamole - read more

• Marinade
• Kebabs
• Yogurt Chutney with Cilantro

Paneer is a fresh, unsalted Indian cheese made by curdling milk with vinegar or lime. The resulting curd is then pressed into cubes. Paneer is primarily used in northern India and Pakistan. In Bengal, you can also find... read more

• Chicken
• Green pipian

Pipián is a traditional Mexican sauce (also known as green mole), with roots in Aztec and Mayan cuisine. Its main ingredient is pumpkin seeds, which are used to thicken a tomatillo sauce with the addition of fresh chili peppers and cilantro. Pipián - read more

This mushroom and asparagus quesadilla makes a wonderful vegetarian dinner that everyone will love. The vegetables are piled on a generously cheese-topped tortilla, which is then folded in half and grilled until the cheese melts. Serve with - read more

This unique cold gazpacho soup is made with cantaloupe melon, and its sweetness is balanced by grilled garlic, spicy serrano peppers, bell peppers, and spicy onions. Serve the gazpacho well chilled, and make a special side of crostini with - read more

A grill rack makes it easy to prepare these hearty sausage and pepper sandwiches. A touch of sweetness from the balsamic vinegar and a dose of heat from the serrano peppers take the flavor to the next level. Before filling the buns with sausage and vegetables, read more

The coconut and coconut oil in this green cilantro chutney add texture and a spreadable consistency suitable for spreading on bread. Plus, the nutty, sweet flavor and aroma of the coconut balances the spicy peppers beautifully. read more

This flavorful Mexican salsa combines the smoky flavor of unpeeled roasted tomatoes perfectly with the mild heat of serrano peppers and the refreshing aroma of cilantro. If you're using a blender or food processor, be careful not to overprocess the sauce. read more

• Chick
• Green mojo
• Sweet Potato Puree with Citrus

To ensure even cooking and a beautiful golden crust, butterfly the chicken and bake it uncovered. Serve with a refreshing mojo sauce with cilantro and sweet potato purée with citrus zest. read more

Chicken thighs are perfect for small skewers, which turn out wonderfully juicy and tender. Toss them with a yogurt sauce with herbs, ginger, curry, and chili pepper, grill them on skewers, and serve with grilled okra. read more

• Burgers
• Tamarind ketchup

This vegetarian burger was inspired by the flavors and aromas of samosas. Finely chopped vegetables add texture to the patties, and the sweet and sour tamarind ketchup enhances the flavor of the spices and potatoes. If you don't mind the heat, don't remove the seeds from the peppers. read more

These steak tacos (carne asada) are perfect for both home cooking and picnics in place of traditional barbecues. Bring a packaged marinated steak with you when you're heading out (or grill it ahead of time if you're going on a picnic without... read more

This incredible Caribbean chicken dish will excite your taste buds. The chicken is simmered in a rich coconut sauce, rich in spices and vegetables. It's easy to prepare and disappears quickly. It's made with juicy, skinless, boneless chicken thighs. read more

A slow cooker is a true workhorse in any kitchen, allowing you to quickly and deliciously prepare a wide variety of dishes without any hassle. The chicken breasts in this Caribbean-style dish are cooked in a pressure cooker while the... read more

This Indian dish is loved all over the world because it's so warming, filling, and flavorful. While the traditional murgh makhani recipe takes a long time to prepare, this version is much quicker. All thanks to the magical functions of a slow cooker. The chicken is not - read more

• Meat and beans
• Stir-fried kale

Feijoada is a thick Brazilian stew made with several meats and beans. Tyler Florence's version includes pork (ribs, smoked shanks, and brisket), fresh and cured beef, Portuguese linguisa sausage, vegetables, and chili peppers. read more

• Casserole
• Topping

This hearty casserole is packed with flavors and captivates with its contrasting textures. It's got it all: potatoes, mushrooms, green beans, melting cheese, lots of spices, and more. When you peel the potatoes for the casserole, don't leave the skins on. read more

A cocktail of scallops and shrimp in a spicy tomato sauce is served as an appetizer in individual bowls or glasses with crackers for easy picking and enjoying. Cook the scallops in advance and chill them well before adding them to the sauce, and the shrimp read more

A spicy marinade of chili peppers, garlic, and ginger infuses these Indian-style chicken wings with a whole host of flavors. Before frying, they're dredged in chickpea flour, giving them a wonderfully crispy crust. The finishing touch is a sprinkle of - read more

• Dough
• Filling

Pot pie, or chicken in a battered pot, is a popular comfort food enjoyed by both adults and children. In her recipe, Sunny Anderson decided to give the classic Tex-Mex twist by adding a few ingredients typical of the cuisine: read more

• Mushroom topping
• Cutlet

This recipe was inspired by two popular sandwiches: the large muffaletta and the Patty Melt, a relative of the cheeseburger. A juicy beef patty is topped with cheese, spicy fried mushrooms, and bacon, then sandwiched between two flatbreads and served in... read more

• Green chutney
• Dough
• Vegetables

Pakora is a vegetarian Indian snack made of battered, deep-fried vegetables. Recipe author Nidhi Jalan calls these vegetables the "tempura" of Indian cuisine. The chickpea flour batter, infused with aromatic spices, is fried until fluffy and crispy. read more

Thin sweet potato slices are baked in the oven until crispy, like nacho chips. Top each slice with some grilled chorizo ​​and sprinkle with grated cheese for a light, smoky, and creamy flavor. Serve with salsa. read more

This Tex-Mex recipe infuses chili con carne (or simply chili) with the delicious flavor of Mexican mole sauce, with spicy, tangy, and chocolatey notes—a couple of tablespoons of cocoa powder and a pinch of cinnamon do the trick. This - read more

• Salsa
• Lucian

Snapper with Veracruzana salsa is a traditional dish from the Mexican state of Veracruz, reflecting various culinary influences. Since the state and port city of Veracruz were located at the crossroads of trade routes between the Americas and Europe, its cuisine... read more

• Hamburgers
• Mexican tomato sauce

These burgers were inspired by the recipe for chile rellenos, Mexican stuffed peppers. The result is a chile relleno on a bun: a thick beef patty topped with a spicy Mexican sauce, melting cheese, and roasted poblano peppers. read more

A vegetable-heavy dinner has never been so delicious! Shrimp in a sweet and spicy mango chutney glaze are served with vegetable rice. It's lower in calories and packed with healthy fiber. The flavor of cauliflower rice is... read more

Saag paneer is a delicious and healthy Indian dish made with spicy, creamy spinach and paneer cheese. Unlike most other cheeses, paneer barely melts, and its dense, creamy chunks perfectly complement the spicy spinach. read more

This vegetable curry isn't just vegetarian—it's vegan! Filled with hearty vegetables and warm spices, it's perfect for Lent or any time you need a break from meat. Sweet coconut milk complements the spices perfectly. read more

• Pies
• Filling
• Guy

You'll be delighted not only by the spicy potato filling of these samosas, but also by the dough, which has undergone numerous tests before achieving the result for which everyone loves Indian samosas: a perfectly light and crispy crust. read more

Fresh clams are simmered in a small amount of rich tomato broth with white wine and hot serrano peppers. Everything cooks in one pot in less than half an hour. Canned tomatoes work well for this recipe, meaning it's perfect for summer. read more

All the vegetables in this salsa are grilled. The tomatoes, garlic, shallots, onions, and serrano peppers combine to create a delicious bouquet of flavors, which are even more intense when grilled outdoors. All you have to do is peel them. read more

• Guacamole
• Perfect grilled corn

Guacamole with grilled corn can be served as an appetizer at a grill party while the meat cooks. Grill the corn until it's blackened, which will infuse it with a rich, smoky flavor—just the thing to fill the... read more

The natural sweetness of butternut squash and coconut milk in this simple curry is balanced by the citrusy note of lime and the heat of serrano peppers. You'll find that this vegetarian curry is not only healthy but also incredibly delicious! Serve with - read more

All healthy eating enthusiasts simply need to make friends with a spiralizer or vegetable cutter, which will allow you and your loved ones to enjoy a variety of vegetable noodles. The star of this recipe is beetroot noodles. Simply boil them in - read more

• Ponzu sauce
• Fish and vegetables

This typically Asian dish is incredibly easy to prepare, delicious, and light! Plus, it takes less than half an hour. Salmon fillet is pan-fried and served with steamed bok choy. And the incredible flavor comes from... read more

This quick and delicious Indian-inspired dish is perfect for holidays or special occasions. Salmon fillet, rubbed with curry powder, is pan-fried and served with braised Swiss chard and a homemade mango chutney with raisins and mint. Enjoy! read more

• Marinade and chicken
• Sauce

Chicken tikka masala, according to some sources, was first prepared in the 1960s by a Bangladeshi chef in Glasgow, Scotland. It is a spicy tomato-based dish flavored with garlic, ginger, fenugreek, and garam masala. read more

• Beef
• Pickled cucumber salad

Satay are miniature Asian skewers served on wooden skewers that cook quickly and fly off the table even faster. In this recipe, thin strips of beef (one per skewer) are marinated in a mixture of cashews, Asian sauces, and spices, and then... read more

"Chana masala is my favorite chickpea dish," says recipe author Nidhi Jalan. "There are so many variations of this curry. I love it when the chickpeas are completely covered in a delicious, thick, and savory gravy. Most recipes call for dried chickpeas—" read more

Infuse your guacamole with rich, summery flavor, with sweet and smoky notes, by pairing grilled corn with mashed avocado. For this appetizer, the corn is first grilled whole on the cob, then shucked and grilled until... read more

The beauty of this dish is that you don't need to cook rice or roast vegetables separately: everything is simply placed on a baking sheet and baked. It's perfect for an after-work dinner. It's delicious, healthy, and doesn't require a lot of washing up, and most importantly, no active work. read more

Manit Chauhan, who grew up in Ranchi, in eastern India, often traveled with her parents by train, spending two or three days on the journey. She loved the long journeys, as train stations throughout India sold chaat, a variety of street snacks. So, every... read more

Green curry is one of the most popular Thai dishes, captivating with its rich flavor and magical aroma. Sweet coconut milk, balanced with serrano pepper, lemongrass, and lime juice, creates a rich sauce that... read more

• Potato-chickpea mixture
• Green chutney
• Yogurt sauce
• Papdi chaat nacho style

In India, the word chaat refers to several types of savory vegetarian snacks. This recipe comes from Nidhi Jalan, founder of Brooklyn restaurant Masala Mama, which makes exceptional homemade Indian sauces (especially coconut curry). read more

• Green mango water
• Potato filling

Nidhi Jalan, owner of Masala Mama, makes these fun snacks every year during Holi, the Indian spring festival. The crispy, deep-fried balls are pressed into the shell and filled with a spicy filling. read more

This spinach and paneer cheese dish is popular worldwide, but it originated in Punjab in northern India. Making paneer from scratch is the key to success. Don't worry, it's much easier than you think. The cheese is made from whole milk with the addition of... read more

• Traditional basmati rice
• Spices
• Lavender syrup

Whether you're a fan of Indian cuisine or just looking for a new way to cook beef, you're sure to love this quick and easy dish, even a whole dinner with the meat, a side dish, and a drink. The true taste of Indian food - read more

• Ribs
• Beer mop sauce

Beef ribs aren't as popular as pork ribs, but when cooked properly, they're just as delicious and juicy—you'll be spoiled for choice! To prepare them, you'll need short ribs, thickly covered with layers of fat. read more

This dish is infused with the aromas of Indian spices combined with fragrant cilantro. Its superb flavor comes from a special sauce made from fresh cilantro and hot serrano peppers, which is blended in seconds and then tossed with the chicken thighs. read more

• Hot smoked swordfish
• White sauce with clams

Before smoking, swordfish fillets are soaked in a spiced brine for 12 hours, resulting in a juicy and very tender fish, and the smoked flavor can be adjusted to your liking by adding more or less maple chips to the smoker. For - read more

Discover a whole new oatmeal experience by making it in the style of Mexican tortilla soup. Tortilla soup is made with mashed tomatoes, spices, chili peppers, cilantro, lime, and corn tortillas and served with a variety of toppings - read more

This vibrant Indian-inspired side dish is made with split orange lentils, which cook quickly and perfectly absorb all the flavors and aromas of other ingredients, including ginger, serrano pepper, garlic, tomato, turmeric and - read more

• Chilaquiles
• Salsa Verde

Chilaquiles is one of the most popular homemade breakfasts in Mexico, made primarily from day-old salsa and stale tortillas. The homemade salsa makes this dish truly special. All the vegetables for the green salsa are... read more

Enjoy all the benefits, flavor, and tender texture of ripe avocado in the traditional Mexican snack, guacamole. Simply mash the avocado with a fork and mix with fresh cilantro, hot serrano pepper, lime juice, and onion. Before adding, don't forget: read more

• Mojo sauce
• Yellow rice
• Spicy Black Beans

This Mexican burrito features golden rice, spicy black beans, cheese, chicken, avocado slices, and a refreshing mojo sauce made with cilantro, chili peppers, and citrus juice, all wrapped in a large wheat tortilla. To give the rice a delicious flavor, read more

To assemble these tacos, you'll need a rotisserie chicken. You can use leftovers or buy ready-made chicken at the supermarket. All that's left to do is make the sauce, shred the chicken, and combine the two ingredients to create a delicious filling. read more

• Pork
• Barbecue sauce

Pork ribs are grilled until golden brown, then finished in the oven. You can even use a home electric grill – the flavor will be amazing! Remove the membranes from the ribs and let them sit for a few minutes before grilling. read more

• Ceviche
• Grilled Tostadas

Ceviche is an incredibly popular appetizer in Central and South America. It has a restaurant-like elegance, but you can easily make it at home. It's essentially a light salad of raw fish marinated in citrus juice. This recipe features... read more

• Shredded turkey
• Pickled red onions
• Black bean puree
• Tortillas

Panucho is a popular Mexican street food consisting of a crispy corn tortilla filled with refried black beans and served with toppings such as shredded turkey, pickled onions, avocado slices, and tomato. Below are some examples: read more

• Noodles
• Sauce

Drunken noodles, or pad keemao, are a popular Thai stir-fry dish. The noodles are alcohol-free and likely got their name from their quick and easy preparation and their frequent use with alcoholic beverages. read more

Swiss enchiladas are corn tortilla tubes filled with shredded chicken, baked in a green sauce made with tomatillos and chili peppers, topped with grated cheese and a creamy topping. This creamy topping makes... read more

• Pho broth
• Soup

This Vietnamese pho soup recipe is quick to prepare, and you won't have to simmer the broth for hours to achieve a rich flavor. The key here is beef bouillon cubes. The broth is simmered with spices and becomes very... read more

These healthy, low-fat nachos feature everything you love about this Mexican snack: crispy homemade tortilla chips, savory pinto beans with adobo sauce, tender avocado, and sweet baked sweet potato. All topped with a gooey - read more

This guacamole, in addition to ripe avocados, includes onions, garlic, fiery serrano peppers, aromatic fresh cilantro, olive oil, and freshly squeezed lime juice—an explosion of vibrant flavors you'll want to savor again and again. Mash the avocados— read more