Spicy Green Margarita
Votes: 2
Time: 10 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
This green Margarita impresses not only with its vibrant appearance but also with its invigorating flavor and the spiciness of the chili pepper. Its vibrant color comes from the juice of spinach, cucumber, and serrano pepper. Garnish the rim of the glass with chili pepper and lime zest and serve with a cucumber slice.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup spinach
- Half a cucumber
- Half a serrano pepper
- 45 ml silver tequila
- 20 ml lime juice
- 7 ml. agave syrup
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Recipes with similar ingredients: tequila, spinach, cucumbers, lime juice, serrano pepper, Agave nectar
Cooking the dish according to the recipe:
- In a blender, combine 1 cup baby spinach, 1/2 of a chopped seedless cucumber, 1/2 of a serrano pepper (remove seeds to reduce heat), and 1/4 cup water; puree until smooth and strain through a fine-mesh sieve.
- For one Margarita, combine 45 ml each of green juice and silver tequila, 20 ml of lime juice, and 7 ml of agave syrup in a shaker with ice. Strain into an ice-filled glass rimmed with chili-lime relish. Garnish with a cucumber slice.
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