Time: 5 min.
Complexity: easily
Servings: 4

The Mango Margarita, also known as the Mangorita, is a wonderful way to enjoy the tropical flavor of mango in a refreshing drink. This version of the cocktail is made with frozen fruit, meaning its summery flavor can be enjoyed year-round.

Ingredients:

• Finely grated zest of 1 lime + 3/4 cup freshly squeezed lime juice and wedges for garnish
• 180 ml of tequila
• 240 ml orange liqueur
• 4 cups frozen mango pieces

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

mango, tequila, lime zest, Orange liqueur

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Preparation:

Step 1
• Combine the lime zest with 1 tablespoon of salt in a small bowl. Wet the rims of 4 glasses with lime wedges; dip them into the salt mixture and press firmly to adhere.
Step 2
• In a blender, blend tequila, orange liqueur, lime juice, frozen mango, and 2 cups of ice until smooth. Pour into prepared glasses and garnish with lime wedges.

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