Time: 20 min.
Complexity: easily
Quantity: 540 gr.

Infuse fresh salsa with tropical flavor by replacing tomatoes with ripe mango slices. The combination of sweet fruit, spicy chili pepper, and fragrant cilantro is simply sublime! Pour a margarita base over the salsa for a refreshing citrusy twist, and serve as an appetizer with tortilla chips.

Ingredients:

• 3 mangoes, peeled and diced
• 0.5 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 red jalapeño or serrano, seeded and finely chopped
• 1 green onion, finely chopped
• 1-2 tbsp Margarita base

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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mango, salsa sauce, chili pepper, cilantro, red onion

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Preparation:

Step 1
• Place mango, red onion, cilantro, jalapeño, green onion, and 1 tablespoon margarita base in a large bowl.
Step 2
• Stir and taste, adding more Margarita base if needed. Refrigerate until ready to serve.

Votes: 1