Mango salsa sauce


Votes: 1

How to Make Mango Salsa
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Time: 5 min.
Complexity: easily
Servings: 4 - 6

Nutritional value per serving:

Calories 44, total fat 2 G., saturated fats G., proteins 6 G., carbohydrates 11 G., fiber G., cholesterol mg, sodium mg, sugar G.


Ellie Krieger's Instant Pot Sweet and Spicy Salsa is made with just six ingredients, including tender mango, fresh cucumber, raw jalapeño peppers, and onions.



The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:


  • 1 mango, peeled and diced
  • 1/2 cup peeled and diced cucumber
  • 1 tablespoon finely chopped jalapeño pepper
  • 1/3 cup diced red onion
  • 1 tbsp lime juice
  • 1/3 cup coarsely chopped cilantro leaves
  • Salt and pepper



We recommend
Recipes with similar ingredients: salsa sauce, mango, jalapeno pepper, red onion, cucumbers, lime juice, cilantro

Cooking the dish according to the recipe:


  1. Combine the mango, cucumber, jalapeño pepper, red onion, lime juice, and cilantro leaves and mix well. Season with salt and pepper to taste.





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