Time: 11 min.

Baked Tomato Salsa in a Blender - A Detailed Recipe.

Ingredients:

• 1/2 cup cilantro
• One can (450 g) of canned baked tomatoes
• 2 cloves of garlic
• 1 jalapeño pepper, seeded and chopped
• 1/2 small red onion, chopped
• Juice of one lime (about 2 tablespoons)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

salsa sauce, tomatoes, jalapeno pepper, lime juice, red onion, garlic, cilantro

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Preparation:

Step 1
• In this order, place the cilantro, tomatoes, garlic, jalapeño, onion, lime juice and 1.5 teaspoons of salt in a blender.
Step 2
• Stir until smooth, scraping down the sides of the bowl as needed.
  Exit: 3 tbsp.

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