Time: --
Complexity: easily

Roasted Tomato Salsa - A Detailed Recipe.

Ingredients:

• 5 plum tomatoes, cut each in half
• 1 head of red onion, cut into slices
• 1 chipotle chili pepper in adobo sauce, plus 1 teaspoon of the sauce from the jar
• 2 tbsp cilantro
• 1 teaspoon apple cider vinegar

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

plum tomatoes, red onion, chipotle peppers in adobo sauce, adobo sauce, cilantro, apple cider vinegar, salsa sauce

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Preparation:

Step 1
• Sauté the tomatoes and onions in oil for 6 minutes. Transfer to a food processor, add the chipotle peppers with the sauce, cilantro, and apple cider vinegar, and process until pureed.

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