Plum tomatoes

Giada De Laurentiis elevates the classic BLT sandwich by replacing bacon with Italian pancetta. For the perfect breakfast, she spreads mini bagels with mustard goat cheese, tops them with pancetta, quail eggs, tomatoes, and— read more

This potato hash is made in the style of chilaquiles, a spicy Mexican dish that consists of a thick sauce typically topped with fried tortilla chips. To make the recipe Whole30-friendly, the tortillas were replaced with sweet potatoes and bacon was added for a... read more

With the addition of pan-seared chicken, Ree Drummond transforms the classic Italian appetizer, tomato bruschetta, into a complete meal that's ready in just 30 minutes. Think of it as an upside-down bruschetta: the base is... read more

Homemade ranch dressing with buttermilk, cheddar, and bacon is so delicious, you'll want to use it in more than just this salad. Ree Drummond drizzles the dressing over a whole wedge of romaine lettuce, topping it with tomato slices and roasted... read more

An easy way to feed kids healthy vegetables is to wrap them in pancakes! A filling of tomatoes, spinach, carrots, and mascarpone cheese is rolled into each pancake, then each pancake is sprinkled with grated cheese and baked until the cheese is - read more

This sweet tomato jam is best served with a cheese plate if you're looking to impress guests with a unique treat, but it's also delicious on toast or crackers. Plum tomatoes are simmered with sugar, cinnamon, and allspice until... read more

• Chicken and marinade
• Spread
• Caramelized onions

Boneless, skinless chicken thighs are the perfect choice for these sandwiches. They always turn out juicy, tender, and hard to dry out. They can be grilled or pan-fried. Top the chicken with sweet and spicy caramelized onions. read more

It's great when after a big holiday feast there's some meat left over to cook up a new dish. The meat should also contain fatty pieces so it browns well in a hot frying pan without adding oil. In this case, read more

Roasting tomatoes in the oven intensifies their flavor, making it even more concentrated. So, your tomato soup will be delicious even if you use water instead of broth. Fresh basil and thyme will enhance the flavor. read more

Infuse Mexican guacamole with the fresh flavors of Greek cuisine by adding some crumbled feta, olives, bell peppers, and dill. Replace the lime juice with freshly squeezed lemon juice. Serve as an appetizer with corn chips and freshly chopped tomatoes. read more

Guacamole is one of the healthiest dips, made with fresh vegetables, herbs, freshly squeezed citrus juice, and not a drop of excess fat. But sometimes you want to make something healthy more delicious. Ree Drummond added smoked... read more

Tomatoes and egg with rice is a classic Chinese home-cooked dish. It's so simple that it's perfect for a hearty weeknight dinner. With the exception of fresh tomatoes, all the other ingredients are considered basic in China and are readily available. read more

This delicious guacamole is made with onions, jalapeños, tomatoes, lime, cilantro, and, of course, mango, the perfect fruit for adding tropical flavor and a touch of sweetness to balance the jalapeño's heat. Serve the guacamole with tortilla chips. read more

• Onion and tomato jam
• Turkey sandwiches

"These mini burgers are sure to be a hit at your next party thanks to my delicious onion-tomato jam," says Cardea Brown. "You'll want to make this jam and keep it in the fridge to add to your - read more

Take the flavor of these juicy beef patties to the next level with a stunning cheese topping inspired by the Mexican dish rajas con crema. The pretzel buns have the perfect texture to hold up well to the savory sauce, seasoned with... read more

• Taco
• Chicken for tacos

Ree Drummond makes a big batch of chicken filling that goes well with many Tex-Mex dishes (tacos, enchiladas, burritos) and freezes several portions for a quick, delicious dinner anytime. Try the chicken tacos - read more

With this recipe, Ina Garten proves that even a snack like nachos, typically served while watching a sports game, can be elegant. Expect an incredibly delicious combination of chips, crab, chili, cheddar, pickled jalapeños, avocado, and— read more

Chayote is a light green, pear-shaped squash common in Central America and the southern United States, particularly in Louisiana. Chayote stuffed with crab and shrimp is often served in New Orleans restaurants. Look for this squash - read more

This succulent lasagna is made with leftover roast turkey—a great way to treat your loved ones to a new dish the day after a big party. The homemade tomato sauce and fried sausage give the turkey a completely different flavor— read more

Fennel's natural sweetness is enhanced when roasted, pairing beautifully with the Mediterranean flavors of lightly roasted tomatoes, plump Kalamata olives, and crisp shaved aged Parmesan. This simple dish, which... read more

Lentils usually play a starring role in side dishes, but in this dish they play a secondary, but no less important role: together with the fried pancetta, they imbue the pasta with a rich, full-bodied flavor and compensate for the lack of animal protein. Pasta - read more

This pasta with mussels and shrimp in a light tomato sauce with celery is packed with a whole range of flavors, with spicy notes of chili and the subtle tartness of a dry white wine. The seafood cooks in minutes, meaning the entire dish won't take up much of your time. read more

This dish was inspired by the flavors and aromas of baingan bharta, an Indian eggplant curry. Our simplified recipe eliminates the time-consuming pre-baking and peeling of the eggplants. The whole dish will be ready much faster in a slow cooker! read more

Pasta with tender red beans, savory pieces of fried bacon, and tomatoes is a great midweek dinner dish when you need to feed the family quickly, deliciously, and without the hassle. Serve as a side dish with meat or on its own. read more

Crispy bits of salty bacon, sautéed celery and onion, and fresh tomatoes infuse this hearty bean soup with incredible aroma and flavor. Give it a try, and it'll become your go-to lunch when the weather gets chilly. Serve garnished with... read more

To give this pasta a more complex and deep flavor, use several types of mushrooms, such as button mushrooms, oyster mushrooms, or shiitake mushrooms. They perfectly complement the natural Italian sausage in a light creamy sauce with the addition of dry - read more

If you love the idea of ​​lasagna but want to make it less caloric, this recipe will help. Lasagna sheets are layered with a light ricotta and shallot sauce, chopped vegetables, and fresh tomatoes, all topped with low-calorie... read more

This thick and flavorful vegetarian soup is rich in protein and fiber, perfectly warming you up in cool weather and keeping you full for a long time. Serve with a spoonful of Middle Eastern labneh cheese (or thick Greek yogurt) and a drizzle of fragrant - read more

You can make hearty stuffed peppers without wasting time on baking – in a slow cooker! Simply brown ground beef and rice in a slow cooker, then stuff large bell peppers with it and cook them in the pressure cooker until done. When the peppers are - read more

Roasted zucchini and a homemade tomato sauce bursting with aromatic herbs mingle with roasted bell peppers in this pasta casserole topped with two types of cheese – pecorino and provolone. The vegetables add a moist texture, while the gooey cheese adds a delicious touch. read more

For this recipe, use spicy Italian sausage. It will add a rich flavor to the pasta casserole, filled with gooey fontina cheese, and the artichokes will add juiciness. The pasta should still be quite firm when cooked, as... read more

Artichoke hearts, roasted bell peppers, and black olives are combined with a fragrant tomato sauce, pasta, soppressata, and cheese, and everything is baked until the cheese begins to bubble. The tomato sauce can be made ahead of time for quick access. read more

Combine cooked pasta with pepperoni, sautéed cremini mushrooms, and homemade tomato sauce with basil and parsley, then bake under a layer of mozzarella and pecorino cheese. The rich, full-bodied flavor and aroma are... read more

How to make pasta with tomato sauce, eggplant, and mozzarella even better? Sprinkle more mozzarella on top and bake in the oven for a few minutes until the cheese melts and browns deliciously. Be careful not to overcook the pasta: it... read more

The combination of fresh tomatoes, mozzarella, fragrant fresh basil, and grilled cheese is a true taste of summer, embodied in this pizza. A sheet of heavy-duty foil will help you grill it easily. Sprinkle basil over the finished pizza and enjoy. read more

This flavorful Mexican salsa combines the smoky flavor of unpeeled roasted tomatoes perfectly with the mild heat of serrano peppers and the refreshing aroma of cilantro. If you're using a blender or food processor, be careful not to overprocess the sauce. read more

This egg salad can be served as a standalone appetizer or used in sandwiches. Chopped eggs are mixed with pieces of fried bacon in a zesty mayonnaise dressing with mustard and green onions. The perfect balance of flavors! read more

This creamy soup is made with grilled tomatoes, which impart a bright, summery flavor with smoky notes. Blend the soup for a smooth, velvety smooth consistency, and serve with crispy, hot cheese sandwiches. It pairs perfectly with... read more

This delicious and healthy low-calorie Tuscan-style dish is easy to prepare and perfect for both holidays and everyday meals. Chicken breast is baked with zucchini, tomatoes, fennel, lemon, rosemary, and garlic. The result is very... read more

The French upside-down tarte Tatin can be more than just sweet. Make it with fresh tomatoes and serve it as an appetizer, perhaps with wine. Michael Symon makes his savory tarte Tatin on an outdoor grill, but this pie can also be baked in the oven. read more

• Dough
• Tart

This elegant tart is a great way to use ripe summer tomatoes at the height of their season. A soft filling of thin tomato slices, chewy Gruyere, and creamy Camembert rests on a melting shortbread crust, all drizzled with fragrant olive oil. read more

The best accompaniment to thick tomato soup is a grilled sandwich with melting cheese, but the author of this recipe went one step further and grilled the sandwich right on top of the soup in a bowl. This interesting presentation elevates your tomato soup from the category of - read more

Fresh tomato salsa is a delicious addition to any dish that's ready in minutes. Simply add the ingredients to a blender, blend, and serve. The simplest salsa contains only tomatoes, a hot jalapeño pepper, and a little... read more

Cooked wheat grains are a great way to brighten up your summer salad. Wheat is wonderful when paired with sweet and tart vegetables! With a sherry vinegar and honey dressing and fresh herbs, Molly Yeh makes her dish especially vibrant, like - read more

Make a light and healthy soup with white fish, scallops, and shiitake mushrooms, warmed by the rich flavor of ginger and green onions. Any firm white fish, such as pollock or cod, works well in this recipe. read more

Chicken thighs are simmered with shiitake mushrooms in a sweet and spicy sauce with green onions, ginger, chili pepper, tomatoes, and brown sugar until tender and the sauce thickens. A few minutes before the end of cooking, stir into the chicken sauce. read more

This simple, fresh pizza sauce comes together in minutes. It's perfect for when tomato season is in full swing. Combine ripe plum tomatoes with spices and olive oil, add a spoonful of tomato paste, and blend until smooth. read more

Cooked fusilli pasta is tossed with homemade tomato sauce, roasted butternut squash, and four types of cheese—fresh ricotta, mozzarella, gorgonzola, and parmesan—and baked until golden brown. The combination of naturally sweet... read more

Bake pasta in a homemade tomato sauce with mushrooms, bacon, and four types of cheese—ricotta, Asiago, Parmesan, and mozzarella—for a gooey casserole that both kids and adults will love. To ensure the pasta retains its shape, read more

Enjoy all the flavors of Indian curry in a warming, spicy soup rich in protein and fiber. The chicken in the soup is accompanied by rice, vegetables, Swiss chard, and delicious cubes of fried paneer. Use pre-cooked grilled chicken and... read more

• Chicken Yucatan style
• Mesa BBQ Sauce
• Peanut chili sauce
• Red cabbage salad

A light and crispy corn tortilla is served with shredded Yucatan-style chicken, marinated in orange juice and grilled. The chicken is accompanied by a fresh red cabbage salad, homemade peanut chili sauce, and peanut butter. read more

This light, bright, and tart salad hails from the US state of Oklahoma. It's made with one of the state's staple crops, black-eyed beans, or cowpeas. The beans are tossed in a vinaigrette with chopped tomatoes, corn, and... read more

This colorful layered salad captures all the delights of a bountiful summer harvest. Tomatoes and corn are pre-grilled, intensifying their flavor. Assemble the salad in wide-mouthed jars for easy serving. read more

Everyone loves whole cauliflower baked in the oven for its tender texture on the inside and golden, caramelized crust on the outside. But there's also a summer option: grilling it. If you place the cauliflower directly on the grill or barbecue, it... read more

• Meat sauce
• Béchamel sauce

This lasagna won't have a ton of cheese, which often dominates the flavor. Instead, the emphasis is on the ground meat, where the beef is accompanied by mushrooms. Their flavor perfectly complements the beef, especially if you use more... read more

• Cake
• Toppings

This gluten-free pizza is perfect for parties, as the crust can be made ahead of time and baked just before serving. Cut it into small pieces and serve as an appetizer. This pizza recipe uses the most popular toppings: read more

An omelet stuffed with gooey Swiss cheese is served with roasted tomatoes and onions under a layer of crispy breadcrumbs. It's a protein- and fiber-rich dish that's perfect for both brunch and a light dinner. read more

• Chickpeas
• Spice mix for chana masala

Chana masala, or chickpea curry, also known as Amritsari chole, originates from Punjab but is popular throughout India. There are many variations of this dish, and each housewife has her own recipe with her own twist. This authentic version is read more

• Black bean patties
• Creamy sauce

Swap the traditional bun for a vegetarian black bean patty for a protein-rich, filling breakfast. If you're worried about poaching an egg, feel free to substitute a fried egg! Top your Eggs Benedict with homemade... read more

Combine cooked rigatoni with homemade tomato sauce, spicy Italian sausage, fennel, herbs, and cheese, and bake until golden and cheesy, a dish everyone will love! Perfect for a Sunday family dinner. read more

Try Pasta Primavera in a hearty casserole. Rigatoni pasta is mixed with fresh parsley and basil, vegetables, and three types of cheese—ricotta, mozzarella, and Parmesan—and baked until golden brown. The vegetables... read more

In Israel and other Middle Eastern countries, shakshuka is typically served for breakfast. But it's so filling, nutritious, and delicious that you'll surely want to try it any time of day, even for dinner. Why not? Shakshuka is a mouthwatering— read more

Chilaquiles are a classic Mexican breakfast, typically made with crispy tortilla pieces dipped in a rich salsa and served with scrambled eggs, chicken, queso fresco, and/or sour cream. To make a delicious homemade salsa, roast them in the oven in read more

• Sandwich
• Marinara sauce

If you have a Belgian waffle iron, treat your loved ones to this 3-in-1 breakfast: sandwich, pizza, and waffles. "Pizza on the go" is how I usually describe these sandwiches. Be sure to use store-bought, soft, sliced ​​bread for the best results. read more

Ree Drummond makes her most delicious quesadilla with three types of cheese, fresh tomatoes, and chopped canned green chilies. The combination of cheddar, Monterey Jack, and spicy Pepper Jack makes this Mexican appetizer truly... read more

To infuse neutral white beans with flavor, start by slowly softening garlic in olive oil. Add more herbs, like rosemary and lemon zest, so they infuse the oil with their flavors. Then, combine the cooked beans. read more

This easy-to-make dish is packed with a vibrant bouquet of spices: fragrant white rice with ginger is served under a rich curry with cod and sweet green peppers. Top the curry with lime wedges for a splash of juice, adding even more flavor. read more

Piperada is a fairly versatile Basque appetizer made with tomatoes and sweet peppers with smoked paprika. It can be spread on bread, cooked with scrambled eggs like shakshuka, or served as a sauce for meat, ham, or... read more

• Dough
• Tomato marmalade
• Butter cream

Thanks to the spinach, these cupcakes are soft, moist, and bright green. But they have another secret: a filling made with homemade tomato marmalade. Each cupcake is topped with a cap of buttercream frosting with white chocolate. This combination... read more

This light dish of kofta and tomatoes baked on a single baking sheet is perfect for a quick weeknight dinner. You can use ground lamb, beef, or a combination of both to make the kofta. The following spices add a delightful aroma to the dish: read more

Italian sausage and sautéed mushrooms make this pasta casserole special. And it's even more flavorful thanks to the three cheeses: ricotta, pecorino, and mozzarella. They're all completely different, including in texture, so you're in for a veritable riot of flavors. read more

Raw, natural sausages are a delicious substitute for ground meat in lasagna sauce. Remove the casings and add them to the sauce; the sausage itself already contains enough seasoning and salt. Fried mushrooms will enhance the flavor of the meat in the lasagna. To make it even more delicious,... read more

Italian chicken cacciatore is the perfect delicious dinner for the whole family. Dark chicken thighs and drumsticks are pan-fried and then simmered in a rich wine-tomato sauce until tender, creating a flavorful, rustic, homemade dish. read more

This colorful salad of two types of beans, corn, hot and sweet peppers in a tart dressing is perfect for a picnic. You can also serve it as a dip with corn chips for easy picking and enjoyment. The key is to keep the chopped vegetables... read more

• Salsa
• Lucian

Snapper with Veracruzana salsa is a traditional dish from the Mexican state of Veracruz, reflecting various culinary influences. Since the state and port city of Veracruz were located at the crossroads of trade routes between the Americas and Europe, its cuisine... read more

• Shawarma
• Yogurt sauce

This quick version of shawarma is made with chicken, which doesn't require long marinating or spit-roasting. Thinly slice boneless, skinless chicken thighs, toss with spices, and bake in the oven. Thighs are the tastiest and juiciest part of the chicken. They... read more

To make meatloaf healthier, combine lean ground beef with ground turkey and add chopped spinach and plenty of cilantro. Instead of the traditional ketchup glaze, top each meatloaf with tomato slices, and for a more... read more

Add grilled corn, tomatoes, and green onions to classic guacamole for a delicious smoky flavor. Fresh jalapeño and ground chipotle peppers add a pleasant kick, but if you prefer it even spicier, read more

• Marinara sauce
• Shells and filling

To create the perfect Italian stuffed shells with a delicate, creamy filling, three different types of cheese—ricotta, mozzarella, and Parmesan—are used. This creamy mixture perfectly balances the tartness of the homemade sauce. read more

When baked for a long time in a warm oven, the flavor of plum tomatoes becomes even more intense and rich. Add fresh thyme for a spicy note and salt to bring out the sweetness. Serve baked tomatoes as an appetizer or vegetable side dish. read more

Dinner will be much more fun if you make crocodile-shaped tacos. Kids will be especially delighted. To make them, you'll need crispy taco pockets with flat bottoms so they stand upright. The filling is made from meat - read more

A sweet and spicy mango-chipotle vinaigrette does double duty in this Mexican-inspired salad: it not only serves as a dressing for the salad, but also helps transform canned beans and corn into a quick salsa. All - read more

In this recipe, beans become not only a side dish, but also a complete vegetarian meal, filled with a whole range of flavors and aromas. After cooking in a slow cooker, you'll have plenty of liquid left over, which is needed to ensure the beans cook well. read more

The star of this lasagna is the agnolotti stuffed with "Four Cheeses" (similar to ravioli). They replace traditional lasagna noodles and, combined with mozzarella and Parmesan, make this dish a cheese lover's dream. Fresh basil and tomatoes add a touch of flavor. read more

Tender lamb chops on the bone require no marinating and are incredibly juicy and delicious when pan-fried. Ask your butcher to trim the ribs for a sophisticated, restaurant-style look. Serve the rack of lamb with... read more

Start your morning with a healthy breakfast rich in protein, fiber, and vitamins that will keep you energized for hours. An ideal option is an omelet with mushrooms, vegetables, and cheese, served with whole-grain toast and fresh fruit. read more

Queso fundido might be a distant Mexican relative of Swiss fondue, but it's more than just melted cheese sauce. Besides the cheese, it's filled with a rich filling of fried ground meat and vegetables. Ree Drummond also added the following to her recipe: read more

This Indian eggplant dish is a simplified version of the flavorful bharta (eggplant puree). With this recipe, you don't have to spend time roasting and peeling the eggplant. Instead, it cooks quickly in a pressure cooker, in just 20 minutes. read more

While hazelnuts are most often used in desserts and baked goods, you can also enjoy their rich, buttery flavor in savory dishes. Add ground hazelnuts to your chicken breading and pan-fry. A few ground hazelnuts... read more

This vegetable curry isn't just vegetarian—it's vegan! Filled with hearty vegetables and warm spices, it's perfect for Lent or any time you need a break from meat. Sweet coconut milk complements the spices perfectly. read more

Also known as murgh makhani, this Indian dish features chicken simmered in a rich sauce made with butter and heavy cream, which mellows the flavors of a whole host of spices to create a flavorful, yet not overly spicy chicken. read more

This flavorful chicken curry is a more homey, rustic take on the famous classic. The curry is made with dark chicken meat—thighs and drumsticks—which will always stay juicy. The dish is rich in spices like cardamom, cinnamon, and ginger. read more

Make a fragrant curry with melt-in-the-mouth lamb cubes, simmered in a sauce infused with spices like cinnamon, cardamom, and turmeric. Cubed yellow potatoes and green peas add texture, and half a cup of read more

Monkfish, also known as "poor man's lobster" due to its similarity in taste and texture to lobster meat, is a meaty white fish with a sweet, mild flavor. It's the perfect base for aromatic spices. The fish is simmered in a curry sauce. read more

You don't need a special press to make this panini, and the sandwich wouldn't fit in one anyway: it's made from a whole loaf of bread! This saves a lot of time, since you won't have to assemble several individual sandwiches. Cut in half - read more

This fresh vegetable Bloody Mary is a real vitamin bomb. It's delicious and very healthy. If desired, you can add a little vodka and drink it like a full-fledged Bloody Mary. The ingredients listed are enough for four cocktails. At your party, even... read more

The slightly spicy Cubanelle peppers are just the right size to stuff with cheese and wrap in warm corn tortillas. Grill them for just a few minutes with tomatoes and onions, then stuff with grated cheese. And the rest... read more

Cauliflower is cut into neat steaks and briefly soaked in brine before grilling. Make a homemade tomato relish with fennel especially for the vegetable steaks. Serve it on top of the cauliflower and enjoy the vibrant combination of read more

The best stuffed peppers are not only delicious, but also much easier to prepare than the classic recipe. You'll save over half an hour if you microwave the peppers first to soften them, and then cook them... read more