Plum tomatoes

These whimsical taco appetizers are packed with all the flavors of a traditional taco. They feature spicy beef, crispy tortilla chips, juicy vegetables, and creamy sour cream and cheese. To make these appetizers look impressive, you'll need tortilla chips shaped like bowls. read more

• Sandwiches
• Spicy mayonnaise with smoked paprika

To the delight of all meat lovers, these miniature sandwiches (sliders) are made with three types of pork. Ground pork and chorizo ​​(uncooked, without casings) are made into patties, which are fried and served on buns with delicious fried bacon. read more

You'll agree that assembling sandwiches for a very large group takes a lot of time and isn't the best idea: you have to make and fry a bunch of patties, cut the buns, then assemble everything... With this recipe, you can do everything much faster, and your guests will get - read more

• Basil mayonnaise
• Vinaigrette dressing
• Hogie

This giant sandwich alone can feed a crowd. To make it, Trisha Yearwood used a 180cm long bun. You're unlikely to find one like this in supermarkets, but you can order one from a bakery for a special occasion. From the top half, cut... read more

This mouth-watering appetizer of cheese sauce with a hint of beer will be the center of attention at your house party. It's important to use freshly grated cheese in this recipe, as pre-grated cheese is coated with a mixture that prevents it from settling. read more

• Chicken and salsa
• Nachos

Fresh homemade salsa and BBQ-flavored chicken nuggets infuse these nachos with vibrant summer flavor any time of year. Perfect for large groups, house parties, and friendly get-togethers, the salsa can be made: read more

A tostada is a crispy Mexican flatbread typically served with a variety of traditional Mexican toppings. You can easily make your own by frying small corn tortillas in oil until they are - read more

Looking for new dipping ideas for your next house party appetizer? Try this healthy, low-calorie option with a Greek salad twist! Traditional salad ingredients—finely chopped tomatoes, black olives, red onion, and mint—are included. read more

All the vegetables in this salsa are grilled. The tomatoes, garlic, shallots, onions, and serrano peppers combine to create a delicious bouquet of flavors, which are even more intense when grilled outdoors. All you have to do is peel them. read more

Is that long-awaited match or an interesting movie about to begin? Set out a large bowl of guacamole for a quick, tasty, and healthy snack to enjoy. Traditional guacamole is ready in minutes and, in addition to avocado, contains onion. read more

Roasted butternut squash and crispy pieces of pancetta nestle comfortably in this pasta casserole with a tomato sauce and Asiago cheese topping. Vegetable-rich pasta can be both healthy and delicious, and this fall-themed version is... read more

Your guests won't go hungry with this filling and impressive appetizer. This Mexican-inspired dip is made with seven different layers that pair beautifully together. Canned refried beans, pulled pork, and homemade... read more

• Tomato and carrot sauce
• Assembly

Once you try this juicy, hearty vegetarian lasagna, you'll forget all about the meat. It's made with a rich tomato-carrot sauce layered over noodles, topped with alternating ricotta and spinach, and a generous amount of... read more

To prepare this Italian-style dish, you can use a butterfly chicken or one cut into 8 pieces. The chicken is sprinkled with a spice mixture with lemon zest and thyme, surrounded by fennel root wedges and sliced ​​- read more

Avocado slices make these classic bacon, lettuce, and tomato sandwiches (BLTs) more nutritious and healthy. They're easy to make and perfect for a filling snack throughout the day. A great way to incorporate more vegetables into your diet. Salad - read more

• Remoulade
• Po' Boy Sandwiches

The traditional New Orleans po' boy sandwich features a large, soft French baguette filled with fresh seafood from the coast. This vegetarian version retains classic toppings like sliced ​​tomato, read more

This Mexican-style tomato soup with shrimp and potatoes is quick and easy to make, delicious, and warming. Mash some potatoes in the pan to thicken the soup. Fry the shrimp separately and serve in a bowl. read more

• Bouillon
• Risotto

The flavor of this delicate, saffron-tinged risotto is reminiscent of a Provençal seafood stew, bouillabaisse. Ideal for special occasions, it will be appreciated by both vegans and meat lovers. The risotto is cooked in a vegetable broth. read more

Fresh ricotta, Asiago, and Pecorino cheeses add a creamy note and a creamy texture to this pasta casserole with sautéed spicy pepperoni, juicy spinach, and homemade tomato sauce. It's filling and delicious. Perfect for: read more

The pasta is baked in a rich tomato-ricotta sauce with seared Italian sausage and poached escarole, all under a layer of melting mozzarella. You can use either sweet or spicy raw Italian sausage, depending on your preference. read more

This spicy Mexican salsa with chile de árbol peppers is perfect for any Mexican dish, including tacos, burritos, or simply fried eggs and grilled meats. A very versatile addition for those who love spicy food. The salsa is made with - read more

This impressive vegetarian shawarma will whet even the most meat-loving of palates. Thinly sliced ​​autumn vegetables are marinated in a mixture of warm spices and olive oil, then skewered vertically on a wooden... read more

This quick Italian pasta is made with just five ingredients: spaghetti, canned tomatoes in their own juice, garlic, olive oil, and Parmesan cheese. Despite such a simple composition, the dish is incredibly flavorful and delicious. read more

Barbecue sauce doesn't have to be store-bought; you can easily make it yourself at home. This recipe lets you quickly whip up a sauce using canned tomatoes, and for that characteristic sweetness, add brown sugar. Homemade Sauce - read more

Fusilli pasta is baked in a fresh tomato sauce with pieces of fried pancetta, roasted bell peppers, and a generous helping of shredded mozzarella for a deliciously chewy dinner casserole. Its spiral shape absorbs... read more

Bake crispy pancetta and fried escarole with pasta, mozzarella, and Parmesan in a tomato sauce. The pancetta (Italian bacon) will infuse the casserole with an incredible flavor and aroma that will leave no one indifferent, and the escarole will read more

Baked beans make your hot sandwiches even more filling and delicious. Use leftover baked beans from last night's dinner or canned beans. Pair them with sweet tomatoes and tangy, chewy cheddar on a crispy... read more

Fresh Mexican salsa can be made using a grater, and it won't take you more than 10 minutes. You'll need a four-sided grater, as some ingredients will need to be grated using the large holes, while others will need to be grated using the small holes. Place it directly in the - read more

Pico de gallo is a Mexican salsa that's served fresh as an appetizer, such as with tortilla chips. It typically consists of finely chopped tomatoes, onions, chili peppers, and cilantro in a dressing made with freshly squeezed lime juice. Try adding it to your salsa: read more

This ziti casserole, made with tomato sauce instead of the traditional ground meat, is filled with mushrooms, juicy spinach, and a generous helping of refreshing parsley and basil. All the ingredients are prepared separately and then combined in a casserole. read more

To prepare this roast, Ina Garten takes the relatively inexpensive shoulder and neck of beef and, with the help of red wine, vegetables, spices, cognac and aromatic herbs, transforms it into a luxurious piece of meat worthy of the holiday table. read more

Angel hair pasta is cooked in a wonderful Italian sauce called "Puttanesca." For this dish, you'll mostly need only shelf-stable ingredients: canned tomatoes, anchovies, capers, olives, spices, Parmesan, and garlic. So... read more

• Filling
• Taco

When making Tex-Mex tacos, swap out traditional beef for leaner, lower-calorie turkey, and you'll have a great dinner that's both calorie- and prep-friendly. It'll take you just over 15 minutes—perfect! read more

Salmon fillet with tomatoes and zucchini is a simple yet delicious dinner for two, made on one baking sheet. Baked tomatoes, topped with a crispy topping of breadcrumbs, herbs, and Parmesan, make a great light side dish for the fish, and - read more

When you have a plate of this wonderful pasta with fish and olives in front of you, it's hard to believe how budget-friendly the dish is. Just 200 grams of tilapia fillet is enough to prepare a delicious Italian-style dinner for a family of four. read more

Unlike traditional tomato soup, this creamy soup is made with baked plum tomatoes. Roasting intensifies the tomatoes' flavor, bringing out their natural sweetness, and makes the soup just as delicious. Simply put, read more

Mini vegetable sandwiches (sliders) with grilled zucchini slices instead of buns are an easy, low-carb snack that packs a punch with a whole host of flavors. Grill the zucchini slices until they're charred, but - read more

This version of Spanish gazpacho soup will appeal to those who don't like a uniform soup: all the vegetables—cucumbers, plum tomatoes, bell peppers, and onions—are chopped into small pieces and tossed in tomato juice. White wine vinegar adds flavor. read more

• Corn
• Salad

Give a traditional summer cucumber and tomato salad a Latin American twist by adding grilled corn to the vegetables. Its sweetness and smoky flavor are perfectly complemented by the heat of jalapeño peppers, refreshing lime juice, and cilantro. So... read more

Cheeseburger lovers will love this salad, which has all the ingredients of a delicious, juicy sandwich, and the flavor is just right! The only difference is that on a hot summer day, you won't have to stand over the stove frying patties for... read more

This light soup is a great way to enjoy summer vegetables during their harvest season. Corn, ground with low-fat milk, gives it a wonderful velvety texture, as if it were made with heavy cream. Pour it over the sautéed pieces of corn. read more

This hearty casserole can be assembled the night before and baked in the morning. It's perfect for a holiday breakfast or a Sunday brunch with friends. It features ham, fried mushrooms, caramelized onions, lots of cheese, and tomatoes. read more

Coarsely grated raw cauliflower replaces traditional bulgur in this Middle Eastern salad. It looks like a grain, but tabbouleh is low in calories and carbohydrates. It's perfect for dieters and anyone who... read more

Discover a whole new oatmeal experience by making it in the style of Mexican tortilla soup. Tortilla soup is made with mashed tomatoes, spices, chili peppers, cilantro, lime, and corn tortillas and served with a variety of toppings - read more

• Meatballs
• Tomato sauce
• Flatbreads

This dish is completely grilled, even the tomato sauce! First, grill the ground lamb meatballs (in a grill basket or on a grill rack), and while they're resting, make a quick sauce using the grilled lamb. read more

This pasta with sauce is great on its own as a vegetarian main course or as a side dish for meat. The tomato sauce is made with canned tomatoes in their own juice, and roasted bell peppers and sun-dried tomatoes give it a rich flavor. read more

• Chicken
• Salad
• Wrap (roll)

The salad for these wraps is made with roasted chicken with lemon and thyme. You can roast it the day before, tucking a sliced ​​lemon, garlic, and thyme into the cavity. Serve the dark meat for dinner, and save the breast for the salad. Shredded - read more

Treat yourself and your loved ones to a delicious and healthy Indian-style dinner. Red lentils are simmered in a light fresh tomato sauce and served with butter-sautéed shrimp. Garam masala, an Indian spice, adds a unique flavor to the dish. read more

This crab salad in an elegant martini glass will be the perfect addition to any celebration or party. It's made with whole lump crab meat, tomatoes, and avocado, and dressed with a mayonnaise-mustard sauce with lemon zest. Serve chilled. read more

The classic Italian caprese salad is a delicious combination of mozzarella, tomatoes (especially when they're in season), and fresh basil, which you can enjoy as a hearty quiche. To the delight of anyone on a low-carb diet, this quiche is... read more

Caprese, an Italian appetizer, is a delicious combination of tomato, mozzarella, and fresh basil, all dressed in extra-virgin olive oil. Baked, the tomato flavor intensifies and sweetens, while the melting mozzarella will leave no one indifferent. read more

To make this appetizer, you don't need to roll out dough or buy ready-made tartlets. They can be easily made from white bread! Simply cut the crusts off the bread slices and roll the crumb out into a thin layer. To shape it into tartlets, you'll... read more

Italian pasta "Puttanesca" is macaroni in an incredibly delicious and aromatic sauce made from pureed tomatoes with olives, capers, garlic, and dried herbs. It's prepared quickly using canned and shelf-stable ingredients, which is why it has become so popular. read more

This delicious, filling, and simple chicken casserole is loaded with vegetables and cheese in addition to the basic ingredients. It's made with shredded rotisserie chicken, which means the casserole will have a spicier, richer flavor. Rice is mixed with the chicken, - read more

• Dough
• Sauce
• Topping

This thin, whole-wheat pizza is topped with a fragrant tomato sauce, a gooey blend of mozzarella and Parmesan, and luscious spinach and ricotta. Use semi-skim ricotta and mozzarella for a lighter, more flavorful pizza. read more

• Stuffed shells
• Sauces

This Italian dish will enhance your holiday dinner with its elegant appearance and luxurious flavor. Large shells are stuffed with mushrooms and spinach and baked under two sauces: tomato and a rich cheese sauce. To make this dish... read more

Penne alla vodka (penne in vodka sauce) has every chance of becoming your signature dish. Firstly, it's made with readily available ingredients that you often have on hand: pasta, cream, canned tomatoes in their own juice, vodka, and— read more

Caramelized baked tomatoes offer a rich flavor that will brighten any dish. Add them to pizza, risotto, Italian pasta, tomato sauce, grilled meats, or sandwiches, and you'll see how the flavor of your dish transforms. read more

The classic hot tuna sandwich is half an English muffin topped with a thick layer of tuna salad, artichokes, and celery in a mayonnaise dressing. The whole thing is topped with a slice of cheese and baked in the oven until the cheese is... read more

This Mexican-style rice casserole makes a great side dish for grilled meats, and it's quite easy to make. Long-grain rice is simmered with tomatoes (use canned) and traditional Mexican spices. read more

Confit tomatoes are a versatile addition that can be used in many dishes and appetizers to add a vibrant flavor. Plum tomatoes are baked in the oven at a low temperature in olive oil with thyme, garlic, and red pepper flakes. read more

Instead of regular buns, these sandwiches are made with whole-grain pitas. Open them like pockets and fill them with the filling. Inside each hummus-smeared pita is a small turkey patty (slider) with hummus, fresh - read more

• Taco
• Pico de Gallo
• Tequila Lime Aioli

This recipe features traditional Tex-Mex tacos served with tempura-battered fish, which melds seamlessly with the other ingredients to create a juicy dish bursting with vibrant flavors and textures. Before frying, the white fish pieces are battered. read more

A recipe for an authentic Mexican salsa with a rich flavor and a subtle smoky aroma that can be served as a dipping sauce for meats or used in other Mexican dishes such as enchiladas, tacos, and quesadillas. Ingredients: read more

This diet omelette is made with whipped egg whites and vegetables, and is nutritious and healthy thanks to its high protein and fiber content. This dish also looks interesting and unusual because the vegetables aren't covered in egg, but... read more

• Cake
• Roasted Tomato Salsa with Chile de Arbol

Sopes are a popular Mexican street food made from corn tortillas with a variety of toppings. The tortillas are made from a simple mixture of masa harina, a Mexican corn flour, and water. Fry them in a pan with oil and serve with traditional Mexican... read more

A basic vegetable salad includes vegetables that are often on hand or readily available on supermarket shelves: lettuce, tomatoes, cucumbers, onions, and carrots. All these ingredients combine beautifully to create a crunchy salad. read more

The highlight of this vegetarian lasagna is the baked cauliflower. It's used as a filling on its own, replacing meat, and is also added to the cheese filling along with ricotta, adding texture. Red bell pepper, - read more

• Dough
• Sauce
• Pesto
• Pizza

This healthy pizza is made with natural homemade sauces and homemade whole-wheat dough. You can make the dough ahead of time and store it in the freezer, then defrost it and cook it when needed. The dough is topped with a simple tomato sauce. read more

Juicy, sweet tomatoes make a great topping for Italian bruschetta, a light appetizer that can be served for any occasion, whether it's a house party, a festive buffet, or a snack while waiting for dinner. Paired with fragrant fresh basil and... read more

• Shredded turkey
• Pickled red onions
• Black bean puree
• Tortillas

Panucho is a popular Mexican street food consisting of a crispy corn tortilla filled with refried black beans and served with toppings such as shredded turkey, pickled onions, avocado slices, and tomato. Below are some examples: read more

Classic Italian marinara sauce is a staple in many Italian dishes. It can be used on pasta, pizza, rice, or served as a ketchup substitute for ravioli. Wherever you add it, the dish will acquire a Mediterranean flavor. The sauce is easy to... read more

Patatas bravas are the most popular appetizer in Spain. The potatoes are cut into large cubes and fried until crispy golden brown on all sides and tender, almost creamy in the center. To ensure perfect fries, pre-bak them. read more

• Beef
• For serving

Mexican tacos are a surefire option when you need interesting appetizers for house parties or when you're planning a casual, fun family dinner. All you need is a beef filling, read more

Vegetarian pasta is a great way to enjoy all the health benefits, juiciness, and variety of vegetables. It's delicious and filling. Cajun seasoning adds a special flavor and piquancy to the dish. The pasta includes mushrooms, bell peppers, zucchini, read more

A delicious and healthy Mediterranean-style dish that's quick to prepare and perfect for an after-work dinner. Peeled shrimp are sautéed in olive oil, then mixed with vegetables, including tomatoes, braised in white wine. read more

This chili con carne gets its traditional flavor and aroma from spices like chili powder, cumin, and coriander. But the ingredients are much healthier! Protein-rich black beans, lean ground turkey, and sweet butternut squash—all of this fills the dish. read more

• Taco
• Taco Toppings

Instead of traditional beef, these tacos are filled with ground turkey sautéed with poblano peppers, sweet Vidalia onions, zucchini, tomato, and typical Tex-Mex spices—chili powder, ground cumin, and paprika. Thanks to the vegetables— read more

Roasted tomatoes give this pasta in a tomato-vodka sauce a rich, full-bodied flavor. Mascarpone cheese, added in place of traditional heavy cream, makes the sauce creamier, while vodka helps preserve that texture and enhance the flavor. read more

• Meatballs
• Sauce
• For serving

Spaghetti with meatballs in tomato sauce is a hearty and delicious dish, especially popular among American Italians. Everyone, adults and children, love it. And this recipe makes it even more delicious, as the meatballs are made with three types of meat: read more

The process of preparing these peppers is a bit labor-intensive, but the effort is worth it. The appetizer turns out very festive, filled with a whole bouquet of flavors. Poblano peppers have a wonderful combination of mild heat and sweetness – - read more

Add more color to your dinner and make these adorable stuffed peppers in a variety of colors. Choose from red, yellow, orange, and green peppers—the more color, the more fun! To make the peppers more resilient, trim them a little. read more

The unique flavor of this dish comes from the Cajun seasoning in which the chicken and bell peppers are sautéed, which pairs beautifully with the creamy sauce. All the ingredients—pasta, vegetables, and chicken—are cooked separately and then combined. read more

Bacon, cream, and Parmesan make this dish incredibly delicious, just like at a restaurant. Chicken and bacon are fried separately in a pan, and then the remaining juices are used to make a quick, creamy sauce with tomatoes and spinach. Stir in read more

The secret ingredient in this dish is time (though thyme is probably a factor too). Let the pork simmer slowly in a tomato sauce with vegetables, spices, and red wine for a couple of hours, and you'll be surprised at how rich and complex the stew becomes. Meat - read more

Chicken korma is a traditional Indian dish that you can easily make at home in less than an hour. Chicken thighs are simmered in a sauce made with coconut milk, ground almonds, onions, and tomatoes. The sauce's unique Indian flavor and aroma... read more

A delicious Italian-style casserole for a delicious family dinner. Cooked penne pasta is tossed with a creamy tomato sauce with fennel and fried pancetta and spread on the bottom of a baking dish. Layers of pasta are placed on top. read more

Imagine a hot pot of chicken stew, covered with a delicious, fluffy lid made of crispy puff pastry. You poke a hole in the puff pastry and the first thing you inhale is the amazing aroma of the filling: chicken and vegetables in a creamy sauce. The dish... read more

This cheese soup was inspired by the traditional American dish mac 'n' cheese, a delicious concoction of pasta simmered in a gooey cheese sauce. Start the soup with the sautéed vegetables, then gradually add the broth, milk, and grated... read more

Patatas bravas are fried potato cubes topped with sauce. A traditional Spanish appetizer, they're served with drinks as tapas. To make delicious patatas bravas at home, combine sliced ​​potatoes (skins are fine) with mashed potatoes. read more

• Brachiola
• Sauce
• For serving

Braciola is an Italian meatloaf that will impress your guests with its presentation and flavor. It's easy to assemble with a filling that requires no cooking and flank steak, a rectangular cut of beef that will... read more

• Red salsa
• Chimichurri
• Steak

Porterhouse steak is loved for its size (one steak serves four) and for its combination of beef tenderloin and striploin steak, separated by a flavorful bone. This steak is served sliced ​​and garnished with two Latin American ingredients: read more

• Rachel's mini sandwiches
• Hot mini sandwiches with cheese and tomatoes
• Mini sandwiches "Patti Melt"

If you're hosting a dinner party with friends to watch a game, a movie, or play board games, the perfect treat is a variety of miniature hot sandwiches. They're delicious, filling, easy to eat with your hands without getting messy, and most importantly, easy to make. read more

Appetizers in edible bowls are the perfect treat for any holiday or party. They are distinguished by their impressive presentation, amazing taste, and convenience. The bowls for this vegetable appetizer are made from boiled plantains baked in oven-safe containers. read more

Despite wontons' Asian origins, their flavor takes on a whole new meaning when filled with a mix of vegetables typical of Mexican cuisine: tomato, avocado, corn, and red onion. All vegetables are cut into small cubes. read more

A thick, warming seafood stew, full of rich flavors—just the thing for a chilly day. It's quick to prepare and perfect for any occasion. Spanish chorizo ​​sausage gives this stew its special flavor. Combined with smoked paprika, it... read more

Provencal tomatoes are tomato halves filled with a crunchy mixture of breadcrumbs, garlic, and Provencal herbs, then grilled and served immediately. These simple yet delicious stuffed tomatoes read more

You can prepare the filling for these sandwiches either at home in the oven or on a picnic over coals. Wrap all the ingredients in a foil package, take it with you and grill it, and when you unwrap it, you'll find fragrant shredded... read more