Beef tacos
Votes: 1
Time: 45 min.
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Mexican tacos are a surefire option when you're looking for fun appetizers for a house party or planning a casual, fun family dinner. All you need to do is prepare the beef filling by frying it with traditional taco spices: chili powder, cumin, paprika, and red pepper flakes. Then, serve the filling with tortillas and a variety of toppings, including grated cheeses, sliced tomatoes, shredded lettuce, and other appetizers of your choice. Everyone assembles their own taco and enjoys.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Beef
- 0.9 kg ground beef
- 1 tbsp. l. olive oil
- Half an onion, diced
- 0.5 tsp chili powder
- 0.5 tsp cumin
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.5 tsp ground black pepper
- 1/4 tsp crushed red pepper flakes
For serving
- 20 wheat fajita tortillas
- 18 Crispy Taco Pockets
- 450 gr. grated cheddar and monterey jack mixture
- 15 plum tomatoes, diced
- 1 head of lettuce, chopped
We recommend
Recipes with similar ingredients: ground beef, tortilla, plum tomatoes, lettuce, chili seasoning, red pepper flakes, cumin, paprika
Cooking the dish according to the recipe:
- Preheat oven to 160°C.
- Filling:
Heat olive oil in a skillet over medium heat and add the onion. Cook until softened, then add the ground beef. Cook until the meat is completely browned, then drain. Add chili powder, cumin, paprika, salt, black pepper, and crushed red pepper and stir to coat evenly. Add 1/2 cup hot water and stir. Reduce heat to low and simmer for 15 minutes. - Meanwhile, wrap the wheat tortillas in foil and warm in the oven for 20-25 minutes. Just before serving, toast the taco pockets in the oven according to package directions.
- Serve tacos with shredded cheese, diced tomatoes, and shredded lettuce.
Categories:
recipe / Festive dishes / Party Dishes / Fast food / Tortilla Dishes / Appetizers / Beer snacks / Sandwiches / / Mexican cuisine / Ree Drummond
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