Cuban Beef Stew "Carne con Papas"
Votes: 2
Time: 1 hour.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Cuban beef stew "Carne con Papas" - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.1 kg beef thigh meat, cut into 2.5 cm cubes
- 4 large potatoes, peeled and cut into 2.5 cm cubes
- 1/4 cup olive oil
- 1 large white onion, diced into 1 cm cubes
- 1 tbsp. minced garlic
- 1 chopped green pepper
- 1 cup chopped canned tomatoes
- 1 tbsp paprika
- 1 tbsp. l. dried oregano
- 1 tbsp dried cilantro
- 1 tbsp. dry sherry
- Salt and white pepper
- White rice as a side dish
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Recipes with similar ingredients: beef, potato, tomatoes, chili pepper, onions, garlic, paprika, oregano, cilantro, white peppercorns, sherry, rice
Cooking the dish according to the recipe:
- Heat oil in a heavy skillet and sauté the onion for 5 minutes. Add the garlic, tomatoes, spices, and meat. Cook for another 5 minutes.
- Add the sherry and simmer, uncovered, for 5 minutes. Add the potatoes and enough water to cover the meat and potatoes. Cook at a low simmer until the potatoes are tender, about 25 minutes. Season with salt and pepper. Serve with white rice.
Author of the recipe - Orlando Morales, from the Sport & Lounge bar, Miami Marlins Stadium, pc. Florida
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