White rice
Votes: 6
Time: 40 min.
Complexity: easily
Servings: 20
Complexity: easily
Servings: 20
White rice - detailed cooking recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.4 kg washed rice
- 6 chopped cloves of garlic
- 9 tbsp of water
- 3 tablespoons of salt
- 9 tablespoons of oil
We recommend
Cooking the dish according to the recipe:
- Heat oil in a shallow ceramic saucepan and sauté the garlic. Turn off the heat and remove the garlic from the oil. Pour in water, season with salt, and bring to a boil. Add the rinsed rice and stir.
Bring to a vigorous boil again, cover the pan and simmer over low heat for about 30 minutes.
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