Time: 15 min.
Complexity: easily
Servings: 4

White chocolate provides the perfect backdrop for the fragrant, warming cardamom in this hot drink, perfect for sipping on a cool winter evening. If you're a hot chocolate fan but haven't tried the white version, now's the time to enjoy it with a handful of melting mini marshmallows.

Ingredients:

• 1 liter of low-fat cream (10%)
• 220 g chopped white chocolate
• 1 teaspoon cardamom

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

white chocolate, marshmallow, cream, cardamom

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Preparation:

Step 1
• In a medium saucepan, heat 1 quart of light cream (10%) with 1 teaspoon of ground cardamom until steaming, about 8 minutes (do not bring to a boil). Stir in 8 ounces of chopped white chocolate until melted.
Step 2
• Pour the hot chocolate into 4 mugs and top with mini marshmallows and a sprinkle of cardamom.

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