Time: 10 min.
Complexity: easily
Servings: 4

We offer a selection of 3 recipes for hot chocolate at home.

Ingredients:

Basic hot chocolate

• 3 cups of cold milk
• 1/2 cup powdered sugar
• 1/4 cup cocoa powder
• 1/2 tsp cornstarch
• 1/4 tsp vanilla extract
• Coarse salt
• Hot chocolate additions:

Tropical

• 1 tbsp rum
• Whipped cream, for serving
• Toasted coconut, for garnish

Smoked

• 1 tbsp. whiskey
• Toasted marshmallow, for decoration
• Smoked salt, for garnish

Mint

• 1 tbsp. mint schnapps
• Peppermint candy, for decoration

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

milk, powdered sugar, cocoa, starch, vanilla extract, rum, cream, coconut flakes, whiskey, marshmallow, mint schnapps, lollipop sticks

We recommend

Preparation:

Step 1
• Prepare the base: In a medium saucepan, whisk together the milk, sugar, cocoa, cornstarch, vanilla, and a pinch of salt. Cook over medium-high heat, whisking constantly, until the mixture comes to a boil, about 2 minutes. Reduce the heat to medium and continue cooking, whisking, until the chocolate thickens, about 30 seconds.
Step 2
• Mix hot chocolate with desired toppings and serve immediately.

Votes: 5