Time: 8 o'clock
Complexity: easily
Quantity: 5 tbsp.

Recipe for making yogurt at home.

Ingredients:

• 1 liter of milk
• 1 cup low-fat cream (10-12%)
• 1 tbsp. l. natural yogurt

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

yogurt, milk, cream

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Preparation:

Step 1
• Combine milk and cream in a saucepan. Bring to a simmer over low heat. Remove from heat and pour into a clean bowl. Let cool to 115°F (46°C). Add yogurt and stir vigorously.
Step 2
• Cover the bowl with plastic wrap, then wrap it in a thick towel or blanket. Leave it in a warm place for 6-8 hours, or longer, according to taste. The longer the yogurt sits, the more tart it will be. Store in lidded containers in the refrigerator.

Votes: 7