Homemade almond paste
Votes: 2
Time: 5 min.
Complexity: easily
Quantity: 180 gr.
Complexity: easily
Quantity: 180 gr.
Nutritional value per serving:
Calories 279, total fat 25 G., saturated fats 2 G., proteins 7 G., carbohydrates 10 G., fiber 4 G., cholesterol 0 mg, sodium 172 mg, sugar 5 G.
Calories 279, total fat 25 G., saturated fats 2 G., proteins 7 G., carbohydrates 10 G., fiber 4 G., cholesterol 0 mg, sodium 172 mg, sugar 5 G.
There's no need to spend a ton of money on fancy nut butters when you can make your own in small batches for less. High-quality natural almond butter is made only from nuts and a small amount of vegetable oil for a smooth consistency. You can add a sweetener, such as honey, if desired.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups unsalted roasted almonds
- 3 tablespoons of vegetable oil
- 1 tbsp. honey
- A large pinch (1/4 tsp) of coarse salt
- Special equipment: NutriBullet blender
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Recipes with similar ingredients: almond paste
Cooking the dish according to the recipe:
- Place the almonds and salt in a small blender (500 ml). Drizzle with oil and honey, if using, and attach the blade. Blend until smooth, scraping down the sides of the bowl as needed. Store in a tightly sealed container in the refrigerator for up to 2 weeks..
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