Almond paste
Almond butter is a delicious spread that can be used on bread, crackers, or cookies. It's lower in saturated fat and much healthier than the more popular peanut butter, and it's easy to make at home using only high-quality, natural ingredients. Roasted almonds are ground in a food processor with a small amount of vegetable oil (neutral is best) to make the paste more pliable and easier to spread. Add a pinch of salt to enhance the almonds' natural sweetness. The paste keeps well in a jar in the refrigerator for several weeks.
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Recipe:
Grind 1 cup toasted almonds in a food processor, then add 2 teaspoons vegetable oil and a pinch of salt and process until you have a smooth paste. Store in an airtight container in the refrigerator for up to 2 weeks. Use in Asian-inspired sauces or as a spread on bread..
Recipe Bruschetta with almond paste.
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recipe / Simple and quick recipes / Quick snacks / Food processor / Breakfast / Sauces / Spreads / Sauces for fast food / Food Network - recipesRecipe collections
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