Latin American Cuisine Recipes

Huevos rancheros, a classic Mexican breakfast of beans and scrambled eggs, is rich in protein and provides long-lasting energy. Its main...

Salpicón is a Latin American dish made from a mixture of ground ingredients. It's typically eaten in...

This shakshuka uses traditional Mexican ingredients such as tomatillos,...

The Virgin Mary is a non-alcoholic version of the Bloody Mary cocktail that will appeal to anyone who enjoys it...

Tomahawk steaks are pork loin cutlets on long, trimmed bones that resemble hatchets. Excellent...

Treat your family to this delicious Mexican-inspired breakfast. Chilequiles are typically prepared for breakfast and are a dish made from...

If you love a classic, tart Whiskey Sour with a light, airy head, try this more savory version with...

These vegetarian tacos use a variety of cauliflower colors, which, along with microgreens, give them a...

"This dish was brought to Brazil in the 16th century by Portuguese colonizers. Originally, to give the rice its characteristic yellow...

Michelada is a refreshing Mexican cocktail made with beer, tomato juice, hot sauce, and various spices.

What's the secret to the amazing flavor of fajitas? Tender, flavorful meat! For this top-notch recipe, Tyler Florence marinates...

"Unlike most other yellow rice recipes, this version from the Philippines (a former Spanish colony) is most similar to...

With just three ingredients, you can make a delicious, protein-rich dish that both adults and children will love. Mexican...

Champurrado is a sweet Mexican hot chocolate that is thickened with corn flour and served as a dessert on its own or as...

Each island in the West Indies has its own unique take on the festive cream punch. This version of the Trinidadian Christmas cocktail...

Tasty tamales don't necessarily need meat as a filling. With the right combination of vegetables and spices, vegetarian tamales...

Tyler Florence braises beef shoulder in a tomato sauce with aromatic spices until it's tender and easy to...

Chimichangas are a signature dish of the Mexican city of Sonora. They have also become popular in Tex-Mex cuisine in...

There are a thousand chili con carne recipes, but this one is truly the quintessential, absolutely classic version. Its...

This recipe from Ree Drummond blends Italian and Mexican cuisine. A stunning combination of lasagna and enchilada, or lasagna...

This bean, chorizo, cauliflower, and cheese burrito is packed with fiber and protein, making it perfect for a filling,...

A rich chili con carne (or simply chili) is baked from various types of ground beef and a whole host of spices, including...

This thick, creamy tomato soup is the star of the Tesuque Indian Market. The tortilla soup from the Tesuque Village Market is considered the best...

These crispy Texas pastries with a creamy goat cheese filling will captivate everyone with their amazing flavor and texture.

This delicious, warming tomato soup is infused with spicy flavors and a hint of smoke from the chipotle peppers in the adobo sauce. Serve...

An unusual appetizer for house parties. Spanish cold gazpacho soup, drizzled with tequila, served in martini glasses with...

Chilaquiles is a Mexican dish typically made with stale tortilla chips, but in this quick version from Jeanne Lemelin, you...

Ceviche is an appetizer of raw seafood marinated in citrus juice. Try these scallops in a citrus marinade...

The cocktail quickly became a hit at chef Richard Sandoval's new Washington, D.C., restaurant, Dleña. "Tamarind can be...

This is guacamole from chef Jeff Rossman. His restaurant, Terra, is located in the heart of California, where the finest...

Taco seasoning not only garnishes the rim of the glass, it also adds a zesty, spicy kick to the margarita. Prepare...

Make delicious tacos in a large casserole. It's convenient when you don't have time to assemble each individual serving. Just...

Give these chicken, shiitake, and corn fajitas a sweet and tangy twist by adding jalapeño and honey to the chicken breast marinade.

"Since beef tongue is an undeservedly forgotten part of beef, I decided to cook it in one of the most popular dishes: tacos. In...

Sweet Mexican tamales (tamales dulces) can be a wonderful way to end a meal or start a weekend if...

Carnitas is pulled pork that is used in Mexican cuisine to make tacos, burritos, sandwiches, and other...

Zucchini and squash aren't exactly popular ingredients in Mexican fajitas, but in the summer, when these vegetables are plentiful, they...

The base for this dessert is made from crushed and pressed Maria cookies and piloncillo (cane sugar), which...

Bone-in pork loin chops are soaked in a flavorful brine and then coated in coarse breadcrumbs...

The combination of pineapple, cajeta (goat's milk caramel), and cheese infuses these Mexican pastries with a complex sweet-savory flavor.

There are many recipes for the refreshing drink horchata, and this Mexican version is one of the simplest. You just need to soak...

To serve quesadillas impressively, make them with small tortillas and assemble them like individual cakes, alternating layers of tortillas,...

Honey chipotle beans give this burrito a delicious flavor with sweet and smoky notes. Toss them with shredded...