Virgin Mary Cocktail

Votes: 1

Time: 10 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 61, total fat 1 G., saturated fats 0 G., proteins 3 G., carbohydrates 14 G., fiber 3 G., cholesterol 0 mg, sodium 751 mg, sugar 8 G.

The Virgin Mary is a non-alcoholic version of the Bloody Mary, perfect for anyone who enjoys its refreshing flavor with salty, spicy, and tart notes, but without the vodka. The main ingredient is tomato juice, while additions like lime juice, Tabasco, celery, and Worcestershire sauce enhance the flavor, making it richer.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 stalks celery, including leaves, plus extra for serving
2 tsp prepared horseradish
1 tsp chopped shallots
Juice of two limes
Worcestershire sauce
3 drops of Tabasco sauce, or to taste
1 teaspoon celery salt
1 teaspoon coarse salt
1 bottle (1 liter) tomato juice

Ingredient Substitution Suggestions

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Recipes with similar ingredients: tomato juice, celery, creamy horseradish, lime, celery salt, Worcestershire sauce, hot sauce

Cooking the dish according to the recipe:

Chop the celery into large cubes and place in the bowl of a food processor fitted with a steel blade. Add the horseradish, shallot, lime juice, Worcestershire sauce, Tabasco, celery salt, and coarse salt and process until smooth.
Pour the mixture into a large pitcher, add the tomato juice, and stir. Pour into glasses and serve, garnished with a celery stalk and leaves.

Categories:

recipe / Blender / Summer dishes / Soft drinks / Fruit drinks, juices / Calorie content of prepared meals / Food Network - recipes / Latin American cuisine