Time: 5 min.
Complexity: easily
Quantity: 1 cocktail

This French cocktail is traditionally sipped before a meal to prepare the taste buds. Like its dry white wine cousin, the Kir Royale is made with Crème de Cassis (a syrupy blackcurrant liqueur) and Champagne.

Ingredients:

• 15 - 30 ml of currant liqueur crème de cassis
• Champagne
• Raspberries, for decoration

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

currant liqueur, champagne, raspberry

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Preparation:

Step 1
• Pour blackcurrant liqueur into a chilled champagne flute. Top with champagne and garnish with raspberries.

Votes: 4