Fish and seafood salad recipes

If you're planning on having scallops for dinner, serve them American-style with a traditional warm succotash salad. This succotash variation is made with seasonal vegetables, beans, corn, and...

This shrimp, corn, and black bean salad would be a simple side dish if not for the grill. It's the grilled shrimp and blackened corn that infuse it with a rich, rich flavor.

Add canned tuna, blanched green beans and carrots to cooked, cooled bow tie pasta, and dress with a herb-white wine vinegar vinaigrette for...

This easy salad is made with Sunny Anderson's homemade smoked salmon. You don't need a smoker for this recipe; all you need is an oven or grill, liquid smoke, and a spice mix. The fish turns out very...

This hearty and healthy salad reflects influences from Iranian cuisine. One of its key ingredients is sumac, a spice widely used in Middle Eastern cuisine. It adds a tart flavor and...

If you're looking for a quick and easy recipe for delicious salmon, try poaching. The fish pieces are cooked at a low simmer in a small amount of water with wine and lemon juice, and in just a few...

Try the Thai Napa cabbage salad with apples, cucumbers, and peanuts in a lime dressing, served with pan-fried scallops. Remember, the delicate scallops are cooked just...

Sauté shrimp with smoked paprika and toss with cooked pasta, chickpeas, and roasted bell peppers in a creamy dressing topped with Spanish Manchego cheese. This makes a delicious and filling salad that...

Niçoise is a classic French salad originating in Nice. It traditionally includes fresh vegetables, hard-boiled eggs, olives, anchovies, and olive oil, but many chefs also...

Lobster salad in a tart mayonnaise dressing is served in edible bowls made from firm lettuce leaves. If desired, you can add hot or sweet peppers, poppy seeds, or sesame seeds. The perfect light...

Sweet grape tomatoes, fragrant fresh herbs, tender chickpeas, creamy feta, and briny olives complement each other perfectly in this hearty orzo pasta salad. Enjoy it as an appetizer or...

Whole iceberg lettuce wedges are served with fried shrimp and asparagus under a cocktail sauce. Before frying, the shrimp and asparagus are tossed with ketchup and horseradish, infusing them with a rich flavor. The result is...

A vinaigrette with shallots and fresh herbs brings all the ingredients of this salad together. Hearty orecchiette ear-shaped pasta, natural crab meat, corn, and lima beans...

Combine cooked orecchiette pasta with fresh herbs, real crab meat, juicy tomatoes, and crisp celery for a delicious salad with the flavors of summer. Thanks to its...

Panzanella, a classic Italian bread salad, is a great way to enjoy ripe summer tomatoes in all their glory. This version is enhanced with crisp cucumbers, greens, chickpeas, and bright...

This salad is made with the basic ingredients of Mexican fajitas: onions, bell peppers, fresh cilantro, and aromatic seasoning. Instead of beef, fried shrimp are added. They cook much faster...

If you're looking to impress your guests with a unique take on the good old Caesar salad, try this easy yet effective method: grill shrimp and croutons and serve them directly on wooden skewers...

Caesar salad lovers will love this heartier version. Tomatoes, romaine lettuce, and fried shrimp are tossed with pasta in a homemade Caesar dressing. Serve as an appetizer or...

For many, cooking fish and seafood sounds intimidating, but this recipe proves otherwise! The most important thing is to use only high-quality products. For this or any other recipe...

This salad is made with shrimp and squid in a homemade aioli sauce, which is added to the seafood while it's still in the pan. Toss the seafood with lettuce until the greens are slightly wilted, and...

This healthy salad recipe was inspired by the cream cheese and smoked salmon bagel, a popular New York sandwich. Combined with the best spring vegetables, these ingredients become...

Potato salad has never been so light, fresh, and healthy! It's made with new potatoes, fresh arugula, steamed green beans, tender baked salmon, and...

Although the name hiyashi-chuka literally means "cold Chinese," this cold noodle salad is actually a Japanese dish traditionally prepared in the summer. This salad is light, refreshing...

The squid for this salad can be grilled in a basket on an outdoor grill (or charcoal grill) or cooked at home in a grill pan. To serve, prepare a light salad of parsley leaves with marinated...

Consider this unusual use for yellow miso paste: add it to a classic Caesar salad dressing, replacing the anchovies. The flavor will be just as incredibly deep and rich.

This Italian salad takes just 15 minutes to prepare and looks absolutely stunning. To save time, look for cooked-frozen octopus in the frozen food section. Sliced ​​tentacles...

Ree Drummond suggests serving Caesar salad with a new, unusual flavor as an appetizer. No need to shred the lettuce: simply cut the romaine hearts into four lengthwise wedges, like...

This vibrant summer salad is ready in just 30 minutes. Garlic shrimp and baguette slices are grilled in minutes and perfectly complement a salad of watermelon, feta, cucumber, and black olives.

This version of the popular Mediterranean salad "Niçoise" will captivate you with its ease of preparation, affordable ingredients, and combination of flavors and textures. It's very filling and nutritious, with...

Your guests haven't tried a Caesar salad like this before. Surprise them with a unique take on their favorite appetizer by grilling it on skewers. These kebabs combine all the essential ingredients of a classic Caesar salad with...

This bright, juicy, and healthy salad is perfect for summer. Lettuce, avocado, and tomatoes are dressed with a lemon-infused vinaigrette and served with crumbled goat cheese, which...

Make an incredibly juicy and refreshing salad with arugula, watermelon, cucumber, mint, and olives, topped with spicy grilled shrimp. It's a bright, summery combination, and the contrasting...

This delicious and healthy, protein-rich salad is literally packed with beneficial micronutrients! Shrimp, scallops, squid, and mussels—all these seafood gifts are combined in one salad bowl with celery,...

Pasta salad is perfect for summer. It's like Italian pasta, but instead of sauce, it's served with a dressing and served cold, which is perfect for hot weather. This salad...

This crab salad in an elegant martini glass will be the perfect addition to any celebration or party. It's made with real lump crab meat, tomatoes, and avocado, and dressed with a mayonnaise-mustard...

Fried shrimp with a fennel and orange salad are ready in less than half an hour. A superb light dish that's perfect for both special occasions and quick weekday dinners. Large...

This light, protein-rich shrimp salad is refreshing, delicious, and nutritious. Perfect for summer. Serve it as is or layer it on sliced...

Canned food can be healthy, and this salad is proof of that. It's easy to prepare and very nutritious and delicious. The main ingredients are canned white beans,...

A unique way to serve hot tuna sandwiches. The sandwiches are made in deep bread bowls, which hold even more delicious filling: melting cheese, tuna and celery salad in a delicate...

In addition to tuna, these sandwiches are filled with juicy arugula, sliced ​​tomatoes, hard-boiled eggs, red onion, canned artichokes, anchovies, olives, and radishes. All the ingredients are superb...

In summer, when tomatoes are in season, Italians love making a light yet filling, delicious, and refreshing panzanella salad. Sliced ​​tomatoes are mixed with stale bread cubes, fresh...