Fast food recipes

Fan tuan are sticky rice rolls popular in Taiwan, typically filled with pork floss, preserved vegetables, and yu tiao (Chinese croutons). In Shanghai, these rolls are called chi fan.

Enjoy a Costa Rican-style breakfast with enjucados, cassava croquettes stuffed with cheese. Fried until golden brown, serve warm with salsa or any other...

This recipe combines classic diner breakfasts—omelettes and hash browns—into a hearty, nutritious dish that's quick and easy to make. Grated potatoes are pan-fried until golden brown...

Spring rolls, a popular street food in Vietnam, Chef Charles Phan's home country, are typically made with shrimp and pork. But in this vegetarian version, he uses shiitake mushrooms, tofu, and...

Salpicón is a Latin American dish made from a mixture of ground ingredients. It's usually eaten chilled. Salpicón can be made with beef, chicken, seafood, or other ingredients.

Enjoy the flavors of authentic Sicilian Trapani pizza, where the fluffy, crispy crust pairs beautifully with the succulent filling, and the salty pieces of prosciutto complement the contrasting...

Sweet and savory lovers will love these crazy tacos. They're made with vanilla Belgian waffles instead of tortillas. For a crispy contrast, Jeff Mauro sprinkles...

"I don't know about you, but I've completely given up slider buns. They're so boring compared to waffle fries," admits Ree Drummond. She makes her miniature cheeseburgers without...

Not all multigrain products you see in stores are created equal. In fact, most of them are made with refined white flour. This dough was made with white...

Even sausage pizza can be made healthy and low-calorie. Just a few thin slices of salami on whole-grain crust give the pizza the same salty and vibrant flavor as richer...

These vegetarian tacos use a variety of cauliflower colors, which, combined with microgreens, give them a charming, stylish look. The roasted cauliflower is served on...

This is a traditional Thai dessert that has become popular in Thai restaurants around the world. Its main ingredient is long-grain glutinous rice (chapsari, chapsal in Korean) or sticky rice,...

Pan bagnat is a traditional French sandwich drenched in a generous helping of dressing, hence its name, which can be translated as "wet bread." This version of the sandwich is made with...

This white pizza is made without tomato sauce, but with tons of delicious, juicy clams tossed with garlic, olive oil, oregano, and red pepper flakes. Instead of sauce, the pizza is topped with shredded mozzarella...

Filipinos are known to make amazingly delicious dishes from any part of the pork, including the hoof. Pata is a Spanish word meaning "leg." This dish...

Fried pork belly is a common dish in fast food restaurants, including this recipe for crispy fried pork belly, Lechon, which means "suckling pig." Sliced, it...

What's the secret to the amazing flavor of fajitas? Tender, flavorful meat! For this top-notch recipe, Tyler Florence marinates the steak in a mojo sauce made from orange juice, lime juice, chipotle peppers,...

Before baking the sausage rolls, brush them with egg yolk, sprinkle with Parmesan cheese, and diced pancetta. This will intensify the appetizer's salty, savory flavor, making it...

Lumpia is the Filipino version of Chinese egg rolls. The main difference is in the dough. Lumpia dough is light and crumbly after frying. They're similar to Vietnamese spring rolls, but...

Each of these pancakes is loaded with all the ingredients of a morning sandwich: bacon, sausage, egg, and cheese. Serve them for breakfast, drizzled with hot sauce, ketchup, and maple syrup for a...

There are several conflicting theories about the origins of Eggs Benedict, but most agree that the dish was invented in New York City in the late 19th century. Hollandaise sauce, on the other hand...

Ree Drummond makes these bagel burgers with pork sausage patties, melty cheddar, sweet caramelized onions, and a fried egg for a hearty breakfast the whole family will love. The sandwich...

A fried egg topping makes these individual pizzas perfect for Sunday brunch. Homemade zucchini-basil pesto with almonds adds a delicious freshness, while the smoked...

Use leftover hot dog buns to make these bruschettas, a simple, inexpensive appetizer for at-home parties. Duff Goldman spreads the buns with a soft, herbed cheese, sprinkles...

Ree Drummond makes this appetizer using the same technique as her famous cinnamon rolls, but instead of a sweet filling, it's filled with all the goodies we love about Italian pizza: tomato sauce, a little...

Give your sausage rolls a Cajun twist. Andouille pork sausages, stuffed with cheese, are wrapped in a cornmeal dough with Cajun seasoning and baked whole. When the sausage rolls...

Even a snack like sausage rolls can be eaten without harming your figure if you follow certain guidelines, as in this recipe. Low-fat sausage rolls are wrapped in puff pastry with reduced...

These delicious sausage rolls will disappear from the table in no time. They're baked in a new way—like miniature croissants with fragrant chunks of Italian sausage, and the taste is reminiscent of "Cacio e Pepe"...

These sausage rolls are made like pretzels, quickly simmered in boiling water and baking soda, which gives them a distinctive flavor and a brown crust. Instead of regular dough, store-bought dough is used...

Molly Yeh makes her sausage rolls special. She replaces regular sausages with chicken sausage, then brushes each portion with a beaten egg and sprinkles it with a mixture of poppy seeds, sesame seeds, dried onions, and...

These sausage rolls are packed with all the flavors of pepperoni pizza and will appeal to both adults and kids. The convenient shape is perfect for buffets, parties, and children's events. Each serving...

This recipe brings a Thai twist to Mexican tacos. Toasted tortillas are served with shredded chicken in a peanut sauce, tart coleslaw, fresh herbs, and lime. With...

Chickpea lovers will love these hearty veggie burgers, which feature chickpeas in three forms: chickpea puree, ground chickpeas, and chickpea flour. And green onions, garlic, and onions...

The portobello mushroom is the perfect meat substitute for vegetarian sandwiches. It has a large, thick, and meaty cap, about the size of a patty. In this recipe, for added flavor and aroma...

For a twist on traditional vegetarian burger patties, try this recipe, which pairs sweet pumpkin with a savory curry. Hearty chickpea and...

Think special sauce is only available at famous fast food restaurants? Wrong! This double-patty veggie burger recipe uses a delicious special...

"Mushrooms are a wonderful product that plays many roles today. Most often, thanks to their wonderful texture and rich flavor, mushrooms are used as a meat substitute....

Pitmaster Bob Gibson began using this now-famous table sauce at Big Bob Gibson Bar-B-Q in Decatur, Alabama, nearly 100 years ago. Those who continue his legacy believe...

"As a kid, I loved those fluffy, round buns with a sausage in the center," Molly Yeh shares. "But recently, I saw these adorable flower-shaped sausage rolls on Instagram and instantly fell in love! They're essentially...

This nacho-style appetizer is perfect for house parties. Waffle-cut fries are served on a large platter, topped with a thick cheddar and mozzarella cheese sauce and...