Sausages in dough in the oven with cheese and sausage
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 32
Complexity: easily
Servings: 32
Nutritional value per serving:
Calories 108, total fat 6 G., saturated fats 3 G., proteins 5 G., carbohydrates 7 G., fiber 1 G., cholesterol 18 mg, sodium 274 mg, sugar 1 G.
Calories 108, total fat 6 G., saturated fats 3 G., proteins 5 G., carbohydrates 7 G., fiber 1 G., cholesterol 18 mg, sodium 274 mg, sugar 1 G.
These sausage rolls are packed with all the flavors of pepperoni pizza and will appeal to both adults and kids. The convenient shape is perfect for buffets, parties, and children's events. Each serving is filled with sausage, pepperoni, mozzarella, and tomato sauce. The sausage rolls are topped with Parmesan and dried herbs, so there's no shortage of flavor!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 400 gr. pizza dough
- 1 and 1/4 tbsp. pizza sauce
- 8 slices mozzarella, each cut into 4 pieces
- 1 teaspoon crushed red pepper flakes
- 32 small slices pepperoni sausage
- 340 g mini sausages
- 1 large egg
- 1 tbsp. l. grated parmesan
- 1 teaspoon Italian seasoning
- Cooking spray to spray the baking sheet
We recommend
Recipes with similar ingredients: yeast dough, sausages, pizza sauce, mozzarella cheese, Parmesan cheese, Italian seasonings, pepperoni sausage, red pepper flakes
Cooking the dish according to the recipe:
- Preheat oven to 220°C. Line a baking sheet with a silicone mat or parchment paper and spray with cooking spray.
- Roll the pizza dough into a flat rectangle measuring 35 x 25 cm, with the long side facing you. Cut into 32 rectangles, making 8 vertical strips, then cut each strip 3 times horizontally.
- Spoon 1 teaspoon of pizza sauce into the center of each rectangle, then top with a slice of mozzarella. Sprinkle with red pepper flakes and top with a slice of pepperoni. Place a sausage across the short end (so it sticks out). Roll each rectangle up, pressing the seam. Place on the prepared baking sheet, seam side down. Repeat with the remaining dough and filling.
- In a small bowl, beat the egg with 1 tablespoon of water and brush over the surface of the dough.
- Mix Parmesan cheese with Italian seasoning and sprinkle over the dough. Bake until golden brown, about 15 minutes. Serve the sausage rolls with the remaining pizza sauce.
Note
Pepperoni is a sausage similar to salami. Sliced pepperoni is added to pizza or made into sandwiches. The sausage is seasoned with a blend of spices including paprika, garlic, black pepper, ground red pepper, and hot pepper.
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