Sausages in dough with spicy dipping sauce

Votes: 1

Time: 1 hour 30 min.
Complexity: easily
Quantity: 55 pcs.

Nutritional value per serving:

Serving size: 1 of 20 servings
Calories 298, total fat 23 G., saturated fats 7 G., proteins 8 G., carbohydrates 15 G., fiber 1 G., cholesterol 41 mg, sodium 475 mg, sugar 2 G.

Make a fuss-free appetizer for a large crowd. These miniature sausage rolls are quick and easy to make, and they pair perfectly with beer. All you need to do is cut strips of store-bought puff pastry, wrap a mini sausage in each strip, and bake until crispy. Pair these sausage rolls with a spicy mustard dip with honey and Tabasco sauce. The crowd will be thrilled with this treat.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Sausages in dough

900 g (about 55 pcs.) mini sausages
2 large egg yolks
1 package (500g) frozen puff pastry, thawed
Premium flour for working with dough

Spicy mustard dip with honey

4 tbsp mustard powder
4 tablespoons Dijon mustard
2 tablespoons of honey
1 - 2 tablespoons hot sauce, such as Tabasco

Ingredient Substitution Suggestions

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Recipes with similar ingredients: puff pastry, sausages, mustard powder, Dijon mustard, Tabasco sauce, honey

Cooking the dish according to the recipe:

Using a small knife, make 2-3 diagonal slits on each sausage. In a small bowl, whisk the egg yolks with a small amount of cold water.
Sprinkle a little flour on a flat work surface. Lay out the puff pastry sheets one at a time and cut into strips about three-quarters the width of the sausages. Wrap each sausage in one piece of pastry and, brushing the ends with egg wash, seal them.

Place the sausages, seam-side down, on a baking sheet, spaced apart. Refrigerate for at least 30 minutes.
Position 2 racks in the upper and lower thirds of the oven and preheat the oven to 190°C.
Bake the sausages in the batter, rotating the baking sheets halfway through, until golden brown, 25-30 minutes. Serve with hot sauce for dipping.

Hot dipping sauce:

In a medium bowl, mix dry mustard with 0.5 cups of water until smooth. Add Dijon mustard, honey, and hot sauce.

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