Tabasco sauce

Clam dip is one of the oldest New England snacks, popular all along the Atlantic coast of the United States. Every New Englander familiar with this sauce probably has their own opinion on how to make it: with cream cheese - read more

• Beef
• Onion rings
• Mustard and cheese sauce
• Innings

One of these sandwiches from Anne Burrell is enough for a crowd if you cut it into several small pieces and serve it as an appetizer. The filling is juicy slices of grilled steak, refreshing arugula, tart pickled peppers, soft fontina cheese, and all this - read more

You don't have to leave the house and fire up the grill to enjoy the amazing flavors of barbecue. The chicken for these sandwiches is cooked on the stovetop and served in a thick, flavorful barbecue sauce with sweet, spicy, and tangy notes. read more

Why hang around in the kitchen when you can grill breakfast for a crowd? Not only are these pull-apart sandwiches easier to make outdoors, they're deliciously soft, chewy, and filling. Your secret ingredient for... read more

• Turkey
• Gravy

Deep-fry turkey drumsticks using the same method as chicken drumsticks. While chicken drumsticks are the perfect Friday night appetizer with a beer, giant turkey drumsticks are a true holiday treat, a worthy alternative. read more

• Sausages in dough
• Spicy mustard dip with honey

Make a fuss-free appetizer for a crowd. These mini sausages are quick and easy to make, and they pair perfectly with beer. All you need to do is cut strips from store-bought puff pastry, wrap each one in read more

If you want to serve this dip impressively at a house party, make it in a bread boat! This appetizer will always be a hit with guests. To make it, you'll need a long loaf of French or Italian bread. Remove through - read more

Zucchini is often underrated, but with the addition of melty cheese and a crunchy cornflake topping, you can turn this summer vegetable into the perfect picnic-ready casserole. You can add whatever greens you have on hand - read more

This classic cocktail contains tomato juice, vodka, lemon juice, Worcestershire sauce, celery salt, Tabasco hot sauce, horseradish, and grated onion. All the ingredients are perfectly balanced, resulting in a rich and complex flavor. read more

Patatas bravas are the most popular appetizer in Spain. The potatoes are cut into large cubes and fried until crispy golden brown on all sides and tender, almost creamy in the center. To ensure perfect fries, pre-bak them. read more

With this cocktail sauce, shrimp will be the absolute center of attraction at your house party. It's a perfectly balanced blend of ketchup and horseradish, with the addition of lemon juice, Worcestershire sauce, and fiery Tabasco. Despite its simplicity, read more

Clam chowder, or shellfish stew, originated in the New England region of the United States, where the coastline is teeming with clams and shellfish. They certainly know how to make them delicious! In addition to clams, authentic chowder includes potatoes, spicy... read more

• Gazpacho
• Croutons

If you love spicy food, this cold gazpacho soup will impress you with its flavor. It's made with sweet cherry tomatoes, which are harmoniously complemented by the heat of chili peppers. A medium-hot jalapeño and a more fiery serrano pepper are added before... read more

• Chicken
• Alabama White BBQ Sauce

Before grilling, the chicken is cut into pieces and soaked overnight in a spiced beer brine for added juiciness and flavor. For grilling, prepare a grill with both direct and indirect heat zones, as the chicken will first cook through the grill. read more

Transform ordinary almonds into a savory snack that's perfect with beer, drinks, or just for snacking. They can also be added to various vegetable salads for a vibrant flavor and texture. Whole almonds are roasted for - read more

This blue cheese dressing is the perfect complement to simple salad greens, making them not only healthy but also delicious. Blue cheese is combined with yogurt, low-fat sour cream, lemon juice, and a dash of hot sauce. read more

• Barbecue sauce
• Roast

Now, even without a grill, you can cook amazing barbecue pork in your own kitchen. Its flavor comes from a vinegar-tomato sauce with a sweet, spicy flavor and subtle smoky notes. Prepare the barbecue sauce separately and pour it over... read more

Make a delicious and healthy snack with zucchini sticks, which are just as tasty and delicious as French fries or croutons. These sticks are made with Cajun seasoning and cornmeal, which are considered essential ingredients. read more

• Hen
• Barbecue sauce

Grill barbecue chicken. To keep the meat juicy and tender, we recommend soaking the chicken in brine for several hours. The salt helps retain moisture in the meat, preventing your chicken from drying out during the long simmering process. During the process: read more

The secret to these wings is that they're first fried and then baked in a spicy sauce, infusing them with its flavor and aroma. The crispy wings pair perfectly with beer, and the cheese sauce and celery soften their savory flavor. read more

How pleasant it is to quench your thirst with a cool glass of lager on a hot summer day! But the sultry Mexicans have gone further and created an unusual cocktail, adding lime, plenty of ice, and hot sauces, without which they can't imagine any of their... read more

The traditional American barbecue sauce pairs perfectly with meat dishes, especially those cooked on the grill. There are many variations of this sauce, and the ingredients can vary significantly, but it almost always includes some form of... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

For this quick side dish made with ready-made ingredients, Rachael Ray combines red peppers, vibrant corn, and hearty black beans with a light cumin-lemon dressing. read more

Try this buffalo chicken wing-flavored hummus, made with barbecue sauce and hot sauce, plus a pinch of paprika for a little kick. read more

• For shrimp:
• For the sauce:

Ina Garten's endlessly delicious and simple shrimp are best served with her spicy homemade sauce, made with chili, ketchup, horseradish, and lemon juice. read more

Rachel Ray's Herbed Potato Salad Recipe - read more

A recipe for grilled burgers. The recipe calls for a variety of burger toppings: fried mushrooms, caramelized onions, pico de gallo sauce, and bacon. read more

• For burgers:
• For the sweet bourbon sauce:

A hamburger recipe from celebrity chef Guy Fieri. The name of the burgers comes from the three English abbreviations "B," which stand for Beef, Bacon, and Bourbon. These burgers consist of grilled beef patties. read more

• Main ingredients:
• Spice group No. 1:
• Spice group No. 2:
• Spice group No. 3:

A traditional chili recipe from Bob Plager, winner of the World's Championship Chili Cookoff (WCCC) held by the International Chili Association (ICA) two years in a row (2012, 2013). read more

A recipe for regular macaroni and cheese, made with a special cheese sauce. Three types of cheese are mixed into a milk mixture, creating a fragrant and creamy sauce. It's then combined with macaroni and fried bacon. The dish can be baked in the oven if desired. read more

• Meat stew
• Pickled onions
• Topping

A recipe for a Mexican fast food dish, nachos with a meat stew. Made with ground sausage, seasoned with spices, bay leaves, and thyme, along with vegetables like garlic, fennel, and celery. Marinated in a sauce... read more

Detailed recipe with photos.

Deviled Eggs with BBQ Sauce Recipe - read more

Detailed recipe with photos.

Detailed recipe with photos.

• For shrimp:
• For the sauce:

Detailed recipe with photos.