Bloody Mary tomato juice cocktail
Votes: 2
Time: 45 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 167, total fat 1 G., saturated fats 0 G., proteins 2 G., carbohydrates 8 G., fiber 2 G., cholesterol 0 mg, sodium 165 mg, sugar 5 G.
Calories 167, total fat 1 G., saturated fats 0 G., proteins 2 G., carbohydrates 8 G., fiber 2 G., cholesterol 0 mg, sodium 165 mg, sugar 5 G.
This classic cocktail contains tomato juice, vodka, lemon juice, Worcestershire sauce, celery salt, Tabasco, horseradish, and grated onion. All the ingredients are perfectly balanced, resulting in a rich and complex flavor. This recipe makes a pitcher of Bloody Mary, serving six. Serve very chilled with a celery stick. A perfect treat for Sunday brunch and an effective hangover cure!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 large stalks celery with leaves (from the core of the bunch) + extra for serving
- 1 liter of tomato juice
- 2 tsp of prepared horseradish
- 1 teaspoon grated onion on a fine grater
- Juice of 1 lemon
- 0.5 tsp Worcestershire sauce
- 0.5 tsp celery salt (a mixture of salt and celery seed powder)
- 1/4 teaspoon coarse salt
- 12 drops hot sauce (such as Tabasco), or to taste
- 1.5 cups of vodka
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Recipes with similar ingredients: tomato juice, lemon juice, Worcestershire sauce, celery salt, Tabasco sauce, horseradish, vodka
Cooking the dish according to the recipe:
- Chop the celery into large cubes, including the leaves, and puree in a food processor fitted with a steel blade. In a large pitcher, combine all remaining ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture through the feed tube.
- Then pour the contents of the bowl into the pitcher with the remaining tomato juice mixture. Add the vodka and refrigerate. Serve in tall glasses with ice and a celery stick.
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