Time: 25 min.
Complexity: easily
Servings: 2 - 4

Bloody Mary with beer - a detailed recipe.

Ingredients:

• 1/4 cup fresh lime juice
• 3 and 1/4 cups tomato-oyster juice, see below for preparation
• 3/4 tsp hot sauce (recommended: Tobasco)
• Salt for decorating glasses
• 2 cans (330 ml each) of beer
• Celery sticks for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

light beer, lime juice, oyster sauce, tomato juice, celery

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Preparation:

Step 1
• In a pitcher, combine lime juice, tomato-oyster juice, and hot sauce. Stir well and refrigerate. Sprinkle a small amount of salt into a shallow bowl. Wet the rims of tall glasses and dip them in the salt.
Step 2
• Fill glasses with ice and pour in the cocktail. Add beer and garnish each glass with a celery stick.
  
  Tomato-oyster juice
  
  Mix 1/4 cup oyster broth with 3 cups tomato juice.

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