Bloody Mary-style cocktail
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 5
Complexity: easily
Servings: 5
Nutritional value per serving:
Calories 225, total fat 0 G., saturated fats 0 G., proteins 2 G., carbohydrates 21 G., fiber 1 G., cholesterol 0 mg, sodium 775 mg, sugar 6 G.
Calories 225, total fat 0 G., saturated fats 0 G., proteins 2 G., carbohydrates 21 G., fiber 1 G., cholesterol 0 mg, sodium 775 mg, sugar 6 G.
This Bloody Mary recipe serves five. The drink is prepared in a large pitcher. Instead of traditional tomato juice, a store-bought clam-tomato cocktail is used. The addition of horseradish and Worcestershire sauce creates a rich and piquant flavor. Serve with veggies on skewers.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bottle (960 ml) of clam and tomato cocktail (preferably Clamato)
- 280 ml of vodka
- 1 tbsp horseradish
- 1 teaspoon Worcestershire sauce
- 1/4 tsp celery salt
- 1/4 tsp crushed garlic
- 8 drops hot sauce (preferably Tabasco)
- Fresh vegetables for serving: such as celery stalks, peeled whole carrots, pickled asparagus, pitted olives, pickled pearl onions, pickled mushrooms, pickled gherkins, pimento and large capers
We recommend
Recipes with similar ingredients: vodka, creamy horseradish, shellfish juice
Cooking the dish according to the recipe:
- Combine all ingredients in a large pitcher. Skewer smaller pieces of vegetables using cocktail skewers.
- Serve drinks in glasses over ice with snacks on skewers.
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