Beer Bloody Mary
Votes: 1
18+ Excessive alcohol consumption is harmful to your health!
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Bloody Mary with beer - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup fresh lime juice, plus wedges for garnish
- 3 and 1/4 cups tomato-oyster juice (or 3 cups tomato juice mixed with 1/4 cup oyster broth)
- 3/4 tsp hot sauce
- Coarse salt, for decorating glasses
- 2 cans (330 ml each) of beer, chilled
- Celery stalks, for garnish
We recommend
Recipes with similar ingredients: light beer, oyster sauce, tomato juice, lime juice
Cooking the dish according to the recipe:
- Combine lime juice, tomato-oyster juice, and hot sauce in a pitcher. Stir well and refrigerate until serving.
- Sprinkle a small amount of salt into a shallow bowl. Wet the rims of 4 tall glasses with water and dip them in the salt. Fill with ice, then fill halfway with the tomato mixture. Top with beer and garnish with celery stalks and lime wedges.
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