Bloody Mary with hot pepper and lime
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
If you've always enjoyed Bloody Marys, you'll fall in love with this version. Of course, you can adjust the ingredients to suit your taste. This cocktail is perfect for a party.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2-3 cups of ice
- 1 lemon, cut into wedges
- 1 lime, cut into wedges
- 1 tbsp horseradish, drain off excess liquid
- 1 jalapeño pepper, minced
- A pinch of salt
- 2 cups of vodka
- 3 cups tomato juice
- 1 tbsp Worcestershire sauce
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Recipes with similar ingredients: vodka, tomato juice, Worcestershire sauce, jalapeno pepper, horseradish
Cooking the dish according to the recipe:
- Combine ice, lemon and lime wedges, horseradish, jalapeño and salt in a pitcher.
- Pour in the vodka, tomato juice, and Worcestershire sauce; stir. Refrigerate if not serving immediately, or pour into glasses with ice and serve.
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