Bloody Shirley Temple Cocktail for Halloween
Votes: 2
Time: 10 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Looking for a tasty Halloween drink? Transform the classic Shirley Temple into a spooky, bloody treat with gummy eyeballs. This non-alcoholic version is perfect for kids' parties, but if you're looking for a drink for adults, consider adding a splash of gin or vodka.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2/3 cup light corn syrup
- 1/3 cup grenadine
- 8-10 drops of red food coloring
- 7 cups lemon-lime soda
- 2 cups unflavored sparkling water, such as seltzer
- 8 gummy eyeballs
- Special equipment: 6-8 multi-colored paper straws
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Recipes with similar ingredients: carbonated water, grenadine syrup
Cooking the dish according to the recipe:
- Combine corn syrup, grenadine, and food coloring in a small bowl; set aside.
- Pour lemon-lime soda and seltzer water into a large pitcher. For each serving, fill a 0.5-liter glass halfway with ice. Pour the soda into the glass, leaving about an inch of the glass below the rim.
- Add 2 tablespoons of the red mixture along the inside edge of the glass. Let the mixture slowly drip into the drink. Garnish with a gummy eye and a straw and serve immediately.Note
For an alcoholic version, add 60 ml of gin or vodka to each glass (or 2 tbsp of gin or vodka to a pitcher).
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