Bloody Mary Bar


Votes: 1

How to Make a Bloody Mary Bar
18+ Excessive alcohol consumption is harmful to your health!
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Time: 20 min.
Complexity: easily
Servings: 8

Want to serve a Bloody Mary with flair at your next party? Prepare the tomato base in a pitcher and serve it buffet-style, with vodka, tequila, and all sorts of garnishes, from celery sticks and cucumber to shrimp and beef jerky. Your friends will be thrilled with the selection!



The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:


Bloody Mary mix

  • 1 bottle (2 liters) tomato juice
  • 3/4 cup prepared horseradish
  • 0.5 cup freshly squeezed lemon juice (from 3–4 lemons)
  • 0.5 cup Worcestershire sauce
  • 1.5 tsp hot sauce
  • 450 grams of vodka or tequila
  • Ice
  • Special equipment: 8 large glasses, wooden skewers or toothpicks

Side dishes

  • Lemon and lime wedges
  • Chili-lime seasoning
  • Cucumber sticks
  • Celery stalks with leaves
  • Olive
  • Gherkins
  • Pickled pearl onions
  • Marinated green beans
  • Jerky - dried beef
  • Fried bacon
  • Boiled shrimp
  • Cherry tomatoes
  • Cheese cubes
  • Hard-boiled eggs, cut in half



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Cooking the dish according to the recipe:


  1. Bloody Mary mix:

    In a large pitcher, combine tomato juice, horseradish, lemon juice, Worcestershire sauce, hot sauce, and 2 teaspoons each of salt and pepper. Cover and refrigerate until ready to serve.
  2. Side dishes:

    Place a few lemon and lime wedges in a bowl, and place a shallow dish with chili-lime dressing nearby. Arrange the garnishes in small bowls or glasses, and place a bowl or glass with wooden skewers or toothpicks nearby. Fill an ice bucket or bowl with ice.

  3. Innings:

    Show guests how to rub a lemon or lime wedge along the rim of a glass, then dip the rim in chili-lime dressing to ensure it sticks. Fill the glass with ice, add 1 cup of Bloody Mary mix, and top with 2 oz of vodka or tequila of your choice. Stir well, then offer guests a choice of garnishes. Smaller pieces can be skewered.





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