Smoky Bloody Mary

Votes: 3

Photo of the dish: Con Pulos

18+ Excessive alcohol consumption is harmful to your health!

Time: 20 min.
Complexity: easily
Servings: 6

Smoky Bloody Mary cocktail - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 and 1/4 cups flavored vodka (bacon flavored), or regular vodka
3 and 1/4 cups tomato juice
6 slices peppered bacon
1/3 cup freshly squeezed lemon juice (about 3 lemons)
1 tbsp horseradish
2 teaspoons hot sauce with smoked chipotle peppers
2 tsp Worcestershire sauce
1/2 tsp ground celery seeds with salt
Freshly ground pepper
6 celery stalks with leaves

Ingredient Substitution Suggestions

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Recipes with similar ingredients: vodka, celery, celery salt, Worcestershire sauce, hot sauce, horseradish, lemon juice, tomato juice, bacon, black pepper

Cooking the dish according to the recipe:

Cook the bacon in a large skillet over medium heat, turning occasionally, until golden brown and crisp, about 9 to 11 minutes. Drain the cooked bacon on paper towels.
Meanwhile, in a pitcher, combine tomato juice, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt and half a teaspoon of black pepper. Place the pitcher in the refrigerator and chill the cocktail until serving.