Celery salt

The Virgin Mary is a non-alcoholic version of the Bloody Mary cocktail, perfect for anyone who enjoys its refreshing flavor with salty, spicy, and tart notes, but without the vodka. The main ingredient is tomato juice, and the following additions are available: read more

• Cajun seasoning
• Green tomatoes
• Hollandaise sauce
• Poached eggs

Fried green tomatoes are a traditional Southern snack. They're part of this reimagined take on Eggs Benedict. No need for buns! The poached egg is placed directly on top of a crispy breaded tomato, along with a slice of... read more

Even those who say they don't like Brussels sprouts won't be able to resist this side dish. It's aromatic, spicy, and sweet and tangy. Simmer the Brussels sprouts with onions and bell peppers in a spice mixture with honey and wine vinegar and... read more

• Wings
• Honey Bourbon Glaze
• Roquefort sauce

These grilled chicken wings are bursting with flavor, with sweet, smoky, and tart notes from the honey bourbon glaze. Incredibly crispy and juicy, they pair perfectly with a refreshing Roquefort dip. read more

• Chicken
• Coke slaw

Make a classic picnic dish for a summer dinner: deep-fried chicken with refreshing coleslaw. Marinate the chicken in buttermilk, adding two secret ingredients—pickle brine and Worcestershire sauce—for a... read more

• Poultry seasoning
• Chicken

Marcus Samuelsson seasons his chicken pieces with his own spice blend, which includes berbere, smoked paprika, celery salt, cumin, garlic powder, and ground white pepper. Some of the spice blend is added to the marinade, and the rest is for you to... read more

This cool, crisp coleslaw in a mayonnaise dressing is made with just the right amount of sour cream and vinegar to balance the flavor. A touch of honey balances the acidity. This classic summer side dish is perfect for... read more

Marinate chicken breast in sweet and spiced tea, grill, then slice and toss with pecans and apples in a honey mayonnaise dressing. This delicious salad will be the base for your sandwiches. Serve it on buns or... read more

Pork ribs can be grilled or baked in the oven. The key to this recipe is a well-balanced spice blend for amazing flavor and aroma, as well as a low baking temperature, which ensures perfect ribs even without marinating. read more

• Brisket
• cole slaw
• Barbecue sauce
• For serving

Meet your new favorite recipe, perfect for summer and keeping the kitchen cool. Beef brisket is generously salted and peppered and cooked in a slow cooker using the pressure cooker setting to save time and keep the temperature down. read more

Using a simple brick and grill setup, you can grill a whole chicken with vegetables, ensuring the chicken is perfectly browned on all sides, while the potatoes and zucchini are baked in its delicious juices. The secret to amazing results is read more

• Cocktail
• Tomatillo puree

The Verde Maria (Green Maria) cocktail is a fun twist on the Bloody Mary. It's made with traditional Mexican ingredients: tomato juice is replaced with tomatillo puree. It's moderately tart, with a spicy and... read more

These crispy chicken drumsticks are packed with the bold flavor of Buffalo wings, but they're not as spicy, so they're a crowd-pleaser. Just a spoonful of hot sauce makes them just the right amount of spicy, but if you prefer it hotter, just add more. read more

If you've decided to cook two turkeys for the holiday, there's one way to fit both in the oven so you don't have to roast them one at a time. Butterfly and flatten one turkey, and you can leave the other whole. Both options work. read more

• Fried chicken
• Mayonnaise with sour milk and herbs

Deep-fried chicken breast in a crispy, spicy breading is served on potato buns with pickles, lettuce, and a buttermilk-herb mayonnaise sauce that cools and balances the savory flavor of the chicken. read more

• Onion spread
• Sandwiches

These sandwiches are typically made from leftover roast beef in the fridge, but this recipe is made from scratch, and these juicy, large sandwiches can easily become a full meal. The best roast beef is the long beef muscle. read more

This onion dip is a great accompaniment to potato chips. It's made with a mixture of sour cream and mayonnaise, to which sweet and spicy caramelized onions are added. To ensure the onions release their sugars and caramelize perfectly, it's important to fry them slowly. read more

• Cream soup
• Toppings

When it comes to soups, celery is often relegated to the role of a stir-fry ingredient, but in this creamy soup, it's the star! A whole bunch of celery stalks and celery root infuse the soup with a spicy, warming flavor, perfect for a cool, read more

You don't have to go to Chicago to enjoy their signature hot dog, topped with classic toppings. Chicago hot dog sausages are typically boiled in water, but this recipe suggests steaming them. This will make the sausage even more delicious, and... read more

• Spice mix
• Marinade
• Breading
• Sausage

Chicken breast is rubbed with a spice mixture and paprika and marinated for an hour in a fermented milk marinade. It's then coated in cornflake breading and baked until crispy. The inside is incredibly juicy and tender. read more

There are two secrets to this super-crispy and super-tasty Buffalo chickpea recipe. First, rinse the canned chickpeas thoroughly and dry them thoroughly (they need to be dry!). The second secret is a pinch of baking soda. When mixed with salt, baking soda... read more

Before roasting, the pork tenderloin is rubbed with a mixture of grainy mustard and celery salt, which hardens in the oven to create a delicious, savory crust, revealing juicy, tender meat underneath. Slice thinly and serve with a potato and green salad. read more

Crab boilies aren't just a dish; they're a tradition on the East Coast of the United States, where large groups gather, boil crabs, and enjoy the experience, socializing with a cold beer. The Maryland-style recipe differs from the... read more

The Bloody Mary cocktail, made with vodka and tomato juice, is filled with a whole range of vibrant flavors, with sweet, tart, spicy, and salty notes, making it the perfect folk remedy for a hangover. A great late-night drink option. read more

To ensure all your guests are satisfied with your appetizers, use bacon (unless there are vegetarians among them, of course). Even such a popular appetizer as deviled eggs will take on a new flavor with bacon. read more

Coleslaw dressed with vinegar adds a refreshing, tart flavor and is the perfect complement to rich meat dishes like pulled pork or roast ribs. Cabbage can absorb a lot of salt and vinegar, and— read more

• Drinking cups
• Snack bowls
• Bloody Mary and appetizers
• Innings

Spice up your summer backyard party with this stunning Bloody Mary bar. The theme is watermelon, the fruity symbol of summer. Watermelons of all sizes are transformed into serving bowls, and their flesh becomes part of the treat. The most - read more

This ten-layer dip features all the components of a classic Chicago hot dog, beautifully layered. It includes bun pieces, sausage, pickles, and many other ingredients that add a rich, vibrant flavor. read more

This creamy blue cheese dip is the perfect accompaniment to fried Buffalo chicken wings and will be a hit at your house party. All ingredients are perfectly proportioned for a balanced and refreshing flavor, with... read more

• Barbecue sauce
• Dry marinade

After much trial and error, Chris Santos finally created a recipe for perfect fried wings. Before cooking, they are rubbed with a dry spice mix and marinated in the refrigerator for several hours. This seasoning has quite a few ingredients, but everything is in... read more

This classic cocktail contains tomato juice, vodka, lemon juice, Worcestershire sauce, celery salt, Tabasco hot sauce, horseradish, and grated onion. All the ingredients are perfectly balanced, resulting in a rich and complex flavor. read more

A traditional summer salad of fresh tomatoes, cucumbers, and iceberg lettuce in a vinaigrette dressing becomes much more filling and delicious when paired with aromatic grilled sausages and potato croquettes. For a piquant twist, add pickled peppers. read more

Thick beef brisket is perfect for smoking on the grill. To prepare it, you need a smooth, rectangular piece of meat that's rubbed with a dry spice mix and marinated overnight. These spices not only impart their flavors to the meat, but also... read more

• Corn muffins
• Shrimp salad

Savory muffins can be a great appetizer at a buffet, especially if they're presented in an interesting way, such as as a base. Bake corn muffins by mixing not only cornmeal but also a few kernels cut from the cob into the batter. Give them a... read more

Simmer a piece of beef in a slow cooker with barbecue sauce and savor the flavor of the meat straight off the grill. This delicious flavor comes from a sweet and spicy sauce made with tomato ketchup, vinegar, spices, and smoked chipotle peppers. read more

Cajun cuisine, traditional in the American state of Louisiana, like any cuisine of the Southern regions, abounds with a wide variety of spices. Onion rings prepared Cajun style are incredibly delicious and... read more

These vegetarian cutlets are incredibly tasty and look like meat-based ones. Even meat-eaters looking for a change of pace will appreciate them. This recipe is also worth considering for those fasting and in need of... read more

• Hamburger
• Ketchup

Inside-out burgers are a hit with everyone. Even seasoned burger lovers, once they've tried this one, are unlikely to want to go back to regular sandwiches. Unlike traditional burger buns, the center of the sandwich isn't the... read more

• Memphis Shake Marinade
• Cajun Dry Marinade
• Kansas City BBQ Sauce
• Coffee barbecue sauce

For this recipe, it's best to use pork ribs cut from the brisket; they're fattier and more sinewy, making them incredibly juicy when smoked properly. Smoke the ribs on an American-style grill, choosing one of two methods: read more

The mere smell of smoked brisket is enough to whet your appetite. Prepared this way, beef brisket is incredibly tender and flavorful, and won't linger in your fridge for long. It's perfect for sandwiches, - read more

• Pork
• Memphis Shake Marinade
• North Carolina Vinegar BBQ Sauce

In the southern US, smoked pork shoulder is the most common meat used for sandwiches. The pork is marinated and smoked for many hours until the meat easily falls apart. It is then torn by hand or with a fork and placed on a... read more

Pulled pork is used in sandwiches or salads. Prepare pulled pork using the recipe from the American restaurant chain Oklahoma Joe's, renowned for the best barbecue in the US. The pork shoulder is rubbed with a spice mixture in - read more

A drink that combines alcohol and healthy food is an unusual combination, but given how you spent the previous evening, it's quite appropriate. read more

It's basically a green version of a Bloody Mary. You can also add chia seeds to the shake for added fiber. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

To make the same coleslaw pictured in the photo in 10 minutes, Bobby Flay combines shredded cabbage with grated carrots and onions and tosses it with a creamy dressing of mayonnaise, sour cream, and mustard. read more

• Sloppy Joe (Sloppy Joe)
• Blue Cheese Ranch Dressing
• Topping

Top soft round buns with butter-seared ground turkey, hot sauce, and creamy blue cheese for a traditional sandwich experience (minus the chicken wings). read more

Leftover chicken from last night's dinner can be used to make this salad sandwich with a mayo-mustard dressing. read more

The secret to this instantly popular recipe from Guy Fieri is that the onions are cooked over low heat, allowing them to caramelize and become sweet and soft. This allows them to pair perfectly with the deep, rich flavor of... read more

• Hot dogs
• Homemade pickled vegetable sauce
• French fries with celery salt

These classic Chicago hot dogs are the pride of recipe creator Jeff Mauro, who recommends cooking and eating them outdoors. Served with pickled vegetables and celery-salted fries. read more

• Hot dogs
• BBQ sauce
• Cabbage salad

To make his Texas-style hot dogs, Bobby Flay adds a dash of barbecue sauce and crispy coleslaw. read more

• Marinade
• Dry marinade for rubbing
• Barbecue sauce

Recipe for pork ribs with barbecue sauce. The ribs are first marinated in vinegar, onion, and garlic, then rubbed with spices and grilled until done. Once cooked, they are brushed with barbecue sauce. read more

• For pork:
• For the sauce:

Recipe for mini slider burgers with pulled pork and salad mix. read more

Detailed recipe with photos.

• For cheese profiteroles:
• To assemble the croquembouche:

Unlike the famous French dessert croquembouche, this variation of the dish is made with cheese profiteroles. They are piled on a plate and garnished with finely grated Parmesan and sprigs of thyme. A cream made from three ingredients was used to hold the profiteroles together. read more

Detailed recipe with photos.

• For seasoning:
• For the chicken:

Detailed recipe with photos.

A recipe for a salad with red cabbage and fennel, dressed with sour cream, celery salt, cumin, and apple cider vinegar. read more

• Sandwiches
• Onion paste

French Beef and Onion Sandwiches - A Step-by-Step Recipe read more

Detailed recipe with photos.

Detailed recipe with photos.