Cabbage salad
Votes: 3
Time: 10 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
To make the same coleslaw pictured in the photo in 10 minutes, Bobby Flay combines shredded cabbage with grated carrots and onions and tosses it with a creamy dressing of mayonnaise, sour cream, and mustard.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 head of thinly shredded white cabbage
- 2 finely chopped carrots
- 3/4 cup mayonnaise
- 2 tbsp sour cream
- 2 tbsp. grated onion
- 2 tbsp. sugar, or to taste
- 2 tablespoons white vinegar
- 1 tbsp mustard powder
- 2 tsp celery salt
- Salt and freshly ground pepper
We recommend
Recipes with similar ingredients: white cabbage, carrot, onions, celery salt, mustard powder, mayonnaise, sour cream
Cooking the dish according to the recipe:
- In a large bowl, combine the shredded cabbage and carrots. In a medium bowl, combine the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper and add to the cabbage mixture. Mix well and taste for seasoning. Add more salt, pepper, or sugar if desired.
Categories:
Similar recipes
