Coleslaw with cucumbers

Votes: 1

Time: 20 min.
Complexity: easily
Servings: 8

American coleslaw boasts a pleasantly creamy flavor, enhanced by tart notes from a fermented milk dressing with a hint of vinegar. Besides cabbage, coleslaw typically includes carrots and onions, but it becomes even juicier and more refreshing with the addition of thinly sliced cucumbers. Coleslaw is typically served with burgers, fries, or fried meats.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Half a head of white cabbage, shredded (about 8 cups)
1/4 cup mayonnaise
1/4 cup sour cream
3 tablespoons white wine vinegar
2 teaspoons of sugar
1 teaspoon celery seeds
0.5 tsp hot sauce
2 cucumbers, thinly sliced into half-moons
2 carrots, grated
2 green onions, chopped

Ingredient Substitution Suggestions

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Recipes with similar ingredients: white cabbage, carrot, cucumbers, green onions, wine vinegar, celery seeds, hot sauce

Cooking the dish according to the recipe:

In a large bowl, combine mayonnaise, sour cream, vinegar, sugar, celery seed, hot sauce, 1 teaspoon salt and a few grinds of black pepper.
Add cabbage, cucumbers, carrots, and green onions and stir. Season with salt and pepper to taste.

Categories:

recipe / Summer dishes / Main courses / Side dishes / Salads / Vegetable salads / Cabbage dishes / Cabbage salads / Cabbage fillings / White cabbage dishes / Food Network - recipes / American cuisine