Celery seeds

• Tomatillo and Green Tomato Chow Chow
• Tomahawk Pork Steaks

Tomahawk steaks are pork loin cutlets on long, trimmed bones that resemble hatchets. A great way to impress your guests. Coat them in coarse panko breadcrumbs, fry until nicely crisped, and serve. read more

• Crab cakes
• Garlic aioli with celery root

Juicy crab cakes are served as an appetizer or main course with garlic aioli, celery root, and lemon wedges for drizzling. The cakes are made with natural lump crab meat, and to keep them from falling apart, read more

• Innings
• Braised beef ribs
• cole slaw

Crispy fries are served with a mound of braised beef and fried bacon in barbecue sauce, and a side of coleslaw with a mustard dressing. The beef short ribs can be braised ahead of time and stored in the refrigerator; before serving, you... read more

• Ribs
• Spice mix for ribs

"The secret ingredient in my barbecue spice blend is curry powder," shares recipe author Kardeya Brown. "Along with a handful of other dried spices I always have in the kitchen, it gives these meaty pork ribs such a rich flavor." read more

While coleslaw is typically served as a side dish with chicken, pork, or burgers, this version can be eaten as a main dish. It already has chicken! Add shredded grilled chicken, grated apple, carrots, and a few raisins to the shredded cabbage for a... read more

Michael Symon starts preparing this roast the day before. He generously sprinkles the beef brisket with celery seeds, seasons it with salt and pepper, and refrigerates it until the next day. Before cooking the roast, let the meat come to room temperature. read more

• Salmon burgers
• Aioli with capers and lemon
• Kale coleslaw

If you're looking to make delicious burgers without red meat, salmon is a great alternative. Make tender, juicy salmon patties and serve them on toasted buns with homemade aioli and a refreshing salad. read more

Classic coleslaw is a juicy, crisp salad of thinly shredded cabbage in a light mayonnaise dressing, typically served with grilled meats, burgers, and any other dish for a healthier dinner. This recipe has it all: read more

This delicious, refreshing coleslaw is filled with bright, juicy vegetables in a light apple cider vinegar dressing with added honey and celery seed. It's made with a mix of red and white cabbage (preferably early, green-flavored ones). read more

This thick, hearty soup is easy to make with canned black beans and canned tomatoes in their own juice. Rich in spices, it delivers a wonderfully warming flavor and aroma. Serve with hot Cubano sandwiches. read more

This spice blend is perfect for pork, any cut, whether it's shoulder, ribs, or kebabs. The meat turns out tender and flavorful, with a sweet note of brown sugar and a slight heat from cayenne pepper—just what you need for... read more

Sweet black tea is an unusual ingredient for a brine, but it adds a richer and more interesting flavor to pickled vegetables. Pour the sweet and spicy tea brine over various vegetables, such as sliced ​​cucumbers and green beans, and in just 20 minutes they're ready to... read more

• Citrus coleslaw
• Tuna patty sandwiches

The patties for these sandwiches are made with canned tuna in its own juices, seasoned with sautéed celery, chili pepper, garlic, and spices. Fry them until crispy and serve on buns with refreshing, crunchy coleslaw. read more

Coleslaw is a delicious and healthy addition to any meat dish, and is also a popular snack for sandwiches and burgers. In this recipe, collard greens join the cabbage. To make the leaves more tender, trim them. read more

This luxurious soup is packed with all the flavors of the Philly cheesesteak sandwich, a favorite for its generous helpings of juicy grilled beef and melted cheese. This thick and rich cheese-vegetable soup is served with a crouton topping, which... read more

• Spice mix
• Marinade
• Breading
• Sausage

Chicken breast is rubbed with a spice mixture and paprika and marinated for an hour in a fermented milk marinade. It's then coated in cornflake breading and baked until crispy. The inside is incredibly juicy and tender. read more

This beef jerky recipe was shared by the chef at Portland restaurant Country Cat, where this delicacy has many fans. To prepare it, you'll need a dehydrator. Thin slices of beef are rolled in a mixture of brown sugar, salt, read more

The sandwich is made with pork belly that is simmered for several hours in beer, spices and ground coffee, then placed on ciabatta spread with homemade apple jam, complemented by melting cheddar, pickled apples and a generous portion of - read more

• Tomato soup and popcorn with cheddar and dill
• Reuben Salad

For a unique, fresh, and fun twist on tomato soup, top it with popcorn instead of croutons! Rachel Ray makes homemade popcorn flavored with cheese and dill, and serves a salad made with the following ingredients to accompany her tomato soup: read more

• Goat meat
• Curry powder
• Rice

Asian-style smoked goat necks are one of the best goat recipes. The necks are first marinated in soy sauce with a bouquet of aromatic spices, then smoked for several hours over oak chips. The second step is to marinate the smoked goat necks in the same... read more

To make this simple cheese spread, simply combine shredded cheese with mayonnaise, chopped canned pimento peppers, and spices, then spread on bread and enjoy. The combination of cheddar and tangy Pepper Jack cheese adds a delicious flavor - read more

Enjoy the taste and texture of a classic pot pie without the chicken. This recipe is perfect for vegetarians or if you're fasting. It includes all the traditional pot pie vegetables: potatoes, green peas, and onions. read more

The sauce's flavor is reminiscent of store-bought Heinz sauce—a marinade and topping for meat. Although homemade barbecue sauce is made with store-bought ketchup and steak sauce, the flavor is distinctive and well-balanced, with a moderate sweetness. read more

• Pulled pork
• cole slaw
• Sandwiches

These vegan sandwiches are a take on traditional pulled pork burgers. They'll satisfy even meat lovers looking for something new. Instead of pork, the filling is made with thinly sliced ​​portobello mushrooms, the most delicious and meaty of all. read more

• Cabbage salad
• Fish

Before frying, soak cod fillets (or other white fish) in a mixture of milk and egg. This mixture will better bind the delicate fish together, preventing it from falling apart in the pan, and will also serve as an excellent "glue" for the breading made from chopped... read more

This simple carrot salad captivates with its amazing flavor and superb presentation. Using a regular vegetable peeler, the carrots are sliced ​​into thin, wide ribbons, creating a luxurious restaurant-style look. Raisins and... read more

The flavor of coleslaw depends largely on its dressing. In this recipe, mayonnaise is mixed with white wine vinegar, sugar, salt, and black pepper, while celery seeds become little flavor bombs that harmoniously... read more

This mouth-watering burger is packed with the flavors of the American pot pie. It features the key ingredients of a traditional pot pie: chicken, creamy sauce, carrots, and green peas. For the patties, combine ground chicken with sautéed vegetables and... read more

A sweet and tart marinade with spices and turmeric, typically used for pickling sandwich cucumbers, transforms juicy, crisp daikon into a savory snack. It can also be used in sandwiches instead of pickled ones. read more

You can use any zucchini or squash to make this relish. Squeeze the vegetables to remove any liquid beforehand, ensuring the relish won't be watery, but will instead delight you with its rich, spicy flavor and thick texture, which can be achieved by... read more

This basic marinade is suitable for almost any vegetable. In addition to vinegar, sugar, and salt, it includes spices such as allspice, cinnamon sticks, celery seeds, mustard, and black pepper—a standard flavor that can be adjusted or... read more

A simple recipe for amazing pickled cucumbers (pikuli) that don't even require canning. Just prepare and refrigerate. This recipe uses small cucumbers, sliced ​​into thin circles. They are usually placed in - read more

This recipe will be appreciated by those who prefer more tart pickles. To quickly soak up the marinade, slice the cucumbers into thin slices (use a mandoline) and, along with onion rings and chopped garlic cloves, pour hot water over them. read more

Nancy Fuller's time-tested family recipe for pickled vegetables won't let down even kitchen novices. The vegetables are crisp, spicy, and have a balanced flavor that combines sweetness, tartness, and a hint of mustard. read more

Quick pickled cucumbers are most often associated with summer, since vegetables prepared this way partially retain their natural flavor and still remain summer-crispy, but thanks to the marinade they are filled with a whole bouquet - read more

These kebabs are made from chicken thighs and served directly on wooden skewers with a whole ear of grilled corn. The chicken does not require marinating. The thigh pieces are threaded onto pre-soaked wooden skewers one at a time. read more

In the southern US, chow chow is a type of pickled vegetable relish. One of the most delicious variations is chow chow with tomatoes. This recipe uses various heirloom tomatoes, including various varieties and colors. They have a sweeter flavor and... read more

The salad is made with a generous amount of sliced ​​cucumbers, red onion, and bell pepper. The vegetables are marinated in a dressing made of vinegar, sugar, vegetable oil, and spicy celery seeds, and served hot. read more

American coleslaw is distinguished by its pleasant creaminess, enhanced by tart notes from the fermented milk dressing with a touch of vinegar. Besides cabbage, coleslaw typically includes: read more

The recipe uses bone-in pork shoulder, which is rubbed with mustard, generously sprinkled with a spice mixture, and smoked for about 10 hours until the meat is infused with spicy, smoky flavors and falls off the bone easily. read more

American coleslaw is made with fresh cabbage and dressed with a zesty blend of mayonnaise, mustard, apple cider vinegar, Sriracha hot sauce, and a touch of sugar. This dressing infuses the cabbage with a creaminess that mellows into... read more

Oven-fried chicken using this recipe will be just as delicious and crispy as deep-fried chicken, only much healthier. The chicken pieces are pre-marinated in cucumber marinade. It doesn't need any additional ingredients; the flavor is already balanced. read more

• Pork
• Dry marinade for barbecue

The pork ribs used in this recipe are cut from the loin area. They are meatier, juicier, and more filling, and are perfect not only for pairing with beer but also as a main course. Before grilling, the ribs are trimmed of their tough membrane and rubbed with... read more

• Nuts
• BBQ Seasoning

These spicy, barbecue-flavored nuts are perfect for a light snack, a beer accompaniment, or in salads. For baking, use equal parts almonds and cashews. Coat them with an egg white mixture. read more

Serve shrimp cocktail at a house party, and your guests will be absolutely delighted. Grilled shrimp are even more delicious. You can use any grill or grill pan, as long as the seafood is... read more

Coleslaw is a traditional American cabbage salad in a fermented milk dressing. It's made with juicy, fresh cabbage, contains many vitamins and healthy dietary fiber, and can be served as a side dish to almost any main course. And to make yours... read more

A whole duck baked with stuffing is a large festive dish that will become the center of attention at your table. Prepare a delicious stuffing of rye bread with apples, prunes, and aromatic spices, and stuff it into the cavity of the bird. This... read more

• Chicken wings
• Blue cheese dressing

Spicy food lovers will surely appreciate the fiery flavor of these grilled wings, which enhances their spiciness with a delicious smoky aroma. The chicken wings are seasoned with a mixture of cayenne and black pepper, garlic salt, and oregano and marinated for - read more

It's no secret that celery is renowned for its dietary properties. Despite this, it can be used to make a rather hearty creamy soup with a delicate texture and multifaceted flavor. This soup contains three types of celery: hearty root, read more

A French dip sandwich is a popular American sandwich made with thin slices of beef between two halves of a bun, traditionally served with a dip made from the broth in which the meat was cooked. Despite the name, in France they have no concept of such a thing. read more

The basic ingredients of a Bloody Mary are vodka and tomato juice. But to add interesting flavors to the drink, add celery, horseradish, lime juice, hot sauce, and Worcestershire sauce. This recipe offers the perfect proportions: read more

• Dough
• Filling

Tourtière is an ancient closed pie originating from the Canadian province of Quebec. Considered a traditional Christmas pastry among all French Canadians, tourtière is popular throughout the country year-round, even beyond... read more

• Salad
• Blue cheese salad dressing

It's no wonder that romaine lettuce, also known as Romaine lettuce, is a favorite among healthy eaters. It's used in many healthy dishes. This type of lettuce is rich in vitamins and offers pleasant benefits for the cardiovascular system. However, read more

• Brine
• Vegetables

During the summer harvest season, after eating your fill of fresh young vegetables, you'll be tempted to indulge in more savory snacks. Lightly salted vegetables in the fridge are a great summer alternative to heavy store-bought pickles. Pickle a couple of jars of vegetable pickle - read more

This simple and delicious salad is perfect for the summer heat, as it's best served chilled. This cold salad with macaroni, cheese, and vegetables is pleasantly refreshing and leaves you feeling full for a long time. Combine cooked macaroni and cheese, grated... read more

Unlike other burgers, where the beef patty is simply salted and peppered, the Dallas burger is coated in a seasoning mixture before frying. This makes it even more flavorful and delicious. While frying, brush the patty with a specially prepared... read more

It's not the easiest dish, but it's incredibly sophisticated in presentation and taste. The hardest part will likely be finding fresh, high-quality ingredients, but if you're lucky enough to have them, be sure to try this recipe. An incredible bouquet of spices - read more

• Taco
• Guacamole with Grilled Green Peppers
• Cole slaw
• BBQ onions

A Mexican taco is a small, folded tortilla filled with meat, vegetables, and dressing. Grilled tacos are much more flavorful and delicious. Fill the tortilla with grilled chicken. read more

• Ribs
• Dry marinade for rubbing

These grilled ribs will delight anyone who honors national holidays and will be celebrating Labor Day with you. According to the American calendar, this day is celebrated on the first Monday in September. Two types of pork ribs are typically used for smoking: read more

• Brisket
• Texas Grilled Toast
• Pickled red onions

Texas, like all southern US states, has a rich barbecue tradition. Beef brisket is the preferred cut of meat. Although this cut of meat is a bit tough, if you follow all the smoking rules, you'll get a tender, melting piece. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Recipe for barbecued okra. - read more

Detailed recipe with photos.

Sunny Anderson says her coleslaw is "crisp yet tender with a bright, zesty flavor," thanks to a flavorful blend of shredded cabbage, fresh apples, and a sprinkle of celery seed. read more

• Chicken on a beer can
• Dry marinade for rubbing
• BBQ sauce with cola

A barbecue sauce made from cola and ketchup, spicy, sweet and salty all at once, is topped with Worcestershire sauce and served with crispy-baked chicken. read more

"This is an ordinary recipe for an extraordinary salad," says Patrick Neely of his flawless "creation," which includes delicious bacon and crispy red onions. read more

A recipe for beef flank steak marinated in a marinade made with Bloody Mary ingredients. The marinade includes vegetable juice (tomatoes, carrots, celery, and herbs), vodka, horseradish, and spices. The steak - read more

• Marinade
• Dry marinade for rubbing
• Barbecue sauce

Recipe for pork ribs with barbecue sauce. The ribs are first marinated in vinegar, onion, and garlic, then rubbed with spices and grilled until done. Once cooked, they are brushed with barbecue sauce. read more

A recipe for the German dish "Bratwurst," which consists of grilled sausages. The sausages are first boiled in water with beer and spices. They are then grilled and served with various toppings (sweet and sour onions, bell peppers, read more

Detailed recipe with photos.

All the flavors of Buffalo wings come together in a dip. Combine shredded chicken, hot sauce, celery seed, and cream cheese and bake until bubbly. read more

• For the salad:
• For salad dressing:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a cabbage and bell pepper salad with celery and mustard seeds. Dressed with apple cider vinegar and Dijon mustard. read more

Recipe for cabbage salad with carrots, Celeste apples and bacon. - read more

Detailed recipe with photos.

• Crab cakes
• Sauce
• Salad

Detailed recipe with photos.

Detailed recipe with photos.