BBQ Okra

Votes: 3

Time: 28 min.
Complexity: easily
Servings: 4

Recipe for cooking barbecued okra.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g fresh okra
1 teaspoon coarse salt
1 tsp sweet paprika
1 teaspoon of sugar
1 teaspoon ground coriander
1/2 tsp ground black pepper
1/2 tsp cayenne pepper
1/4 teaspoon celery seeds
1 tbsp melted butter or olive oil

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Preheat grill to high heat.

In a small bowl, combine salt, paprika, sugar, coriander, black pepper, cayenne pepper, and celery seeds. Stir.
Rinse the okra under cold running water and pat dry with paper towels. Trim the stem ends, but do not cut the okra. Place the okra in a large bowl, add the butter, and toss to combine. Add the spice mixture and toss again.

To cook, place the okra on a hot grill perpendicular to the bars or thread it onto bamboo skewers, 4-5 at a time, with the sides facing each other (soak the skewers in water first) to prevent the vegetables from falling through the bars into the fire.

Fry the okra until well browned, about 2-4 minutes per side, turning with tongs as needed. Transfer the fried okra to a platter or plates and serve immediately.

Author of the recipe - Steven Raichlen (USA) is a writer, journalist, cooking teacher and television host.

Categories:

recipe / Backyard Recipes / Summer dishes / Main courses / Side dishes / Vegetables and mushrooms / Grill, barbecue / Grilled vegetables and fruits