Grilled Corn with BBQ Butter

Votes: 1

Time: 10 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 208, total fat 12 G., saturated fats 7 G., proteins 3 G., carbohydrates 25 G., fiber 3 G., cholesterol 31 mg, sodium 258 mg, sugar 7 G.

Even if you grill corn at home on an electric grill, this savory oil will infuse it with the delicious flavors of outdoor barbecue and summer. You can combine the butter with barbecue sauce, garlic, and ancho chili ahead of time and refrigerate. As soon as you remove the corn from the grill, brush it with the flavorful oil and enjoy.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

6 tbsp unsalted butter, softened
1 small clove of garlic
1/4 cup barbecue sauce
1 tbsp ground ancho pepper
4 ears of grilled corn

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: barbecue sauce, garlic, ancho pepper, corn

Cooking the dish according to the recipe:

Combine butter, garlic, barbecue sauce, and ancho powder in a food processor. Season with salt and process until smooth.
Spread the herb butter on the grilled corn on the cob. Season with salt to taste.

Categories:

recipe / Backyard Recipes / Food processor / Summer dishes / Calorie content of prepared meals / Main courses / Side dishes / Vegetables and mushrooms / Oil mixtures / / Food Network - recipes / American cuisine