Baked corn on the cob "Steakhouse"
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Next time you grill steaks, pair them with a simple yet satisfying side dish: corn on the cob, bursting with rich flavors. Brush the cobs with butter and grill them. Just before they're done, coat them with a mixture of butter, steak sauce, and garlic. This same butter is often used to coat grilled steaks at steakhouses, adding an even more heavenly touch. Grill the corn until charred—this is the key to a stunning, smoky flavor.
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Recipe:
Combine 2 tablespoons each melted butter and steak sauce with 1 minced garlic clove. Brush 4 ears of corn with 2 tablespoons of plain melted butter; grill over medium heat, turning, until lightly charred, 8 to 10 minutes. Brush with flavored butter and grill for 1 minute more. Season with salt, pepper, and finely chopped green onions.
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