Roasted Cauliflower with Parmesan and Herbs


How to Make - Roasted Cauliflower with Parmesan and Herbs
Time: 55 min.
Complexity: easily
Servings: 4


The perfect vegetable side dish for holiday meat or poultry. Cauliflower is baked with grated Parmesan, aromatic thyme, and rosemary until it's golden brown. The Parmesan infuses the neutral-flavored cauliflower with a hint of umami, giving this healthy side dish a festive twist.

Nutritional value per serving:
Calories 153, total fat 12 G., saturated fats 3 G., proteins 5 G., carbohydrates 8 G., fiber 3 G., cholesterol 6 mg, sodium 419 mg, sugar 3 G.


Ingredients:

  • 1 head of cauliflower
  • 1/4 tbsp. grated parmesan
  • 1.5 tsp finely chopped herbs, such as thyme and rosemary
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

We recommend

All recipes

Similar recipes

Appetizers


Soups


Main courses


Salads


Fast food


Sauces


Grill, barbecue


Bakery


Desserts


Drinks


Alcoholic cocktails


Cooking methods


Canned goods


Seasonal dishes


Festive dishes


Cuisines of the world


Categories


Healthy eating


Simple and quick recipes

Navigation

We recommend reading

Units of food weight